Bonefish Bang Bang Shrimp

Bonefish Bang Bang Shrimp
Bonefish Bang Bang Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    green onion, chopped (green part only)

  • 1

    handful of mixed greens

  • Garnish:

  • 16 to 18

    medium shrimp, peeled and deveined

  • oil for deep frying - peanut, vegetable or canola

  • 1/4

    teaspoon dried basil

  • 1/4

    teaspoon garlic powder

  • 1/4

    teaspoon onion powder

  • 1/2

    teaspoon rubbed (ground) sage

  • 1/2

    teaspoon ground black pepper

  • 1

    teaspoon coarse salt or 1/2- teaspoon table salt

  • 1/2

    cup panko breadcrumbs

  • 3/4-cup all-purpose flour

  • 1/4-cup milk

  • 2

    eggs, beaten

  • 1/2

    - cup all-purpose flour

  • Breading

  • 1

    teaspoon rice vinegar

  • 1/3

    cup sweet chili sauce for mild or some of each

  • 4

    teaspoons chili garlic sauce plus 1 teaspoon granulated sugar for spicy or

  • 1/2

    cup mayonnaise

Directions

In a small bowl whisk the sauce ingredients together. Cover and refrigerate. Add the flour to a shallow bowl or plate. In a separate shallow bowl whisk the eggs and milk together. In a separate bowl whisk together the flour, panko, salt, pepper and all the spices. Pour half into a large shallow dish or bowl and add more as needed. Bread the shrimp: One at a time coat the shrimp with the flour then dip in the egg allowing excess to drip off then coat with the bread crumb mixture patting on with your hands if needed. Set on a platter or large plate(s) in one layer. Refrigerate 20 minutes. Heat 1 - 2 inches of oil in a Dutch oven or in a big heavy-bottomed saucepan to 350 degrees F. Fry the shrimp in batches for 3 to 4 minutes or until golden brown. Drain on a wire rack or paper-towel lined plate. When all of the shrimp are fried add them to a large bowl and spoon 1/3 cup of the sauce over top and stir gently to coat them. If you like you can skip this step and just serve with the dipping sauce on the side. Serve on the greens garnished with green onion with the extra sauce on the side.

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