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Recipes
Mojo Marinated Pork
By TPMay
Combine 4 cups of the orange juice and 1 cup of the lime juice and zest in a large saucepan over high heat and redu...
- Mojo Dipping Sauce:
- 4 1/2 cups fresh orange juice, divided
- 1 1/4 cups fresh lime juice, divided
- 1 orange, zested
- 1 lime, zested
- 1/2 cup finely chopped fresh oregano, divided
- 12 cloves garlic, coarsely chopped
- 1/2 cup olive oil
- 1 bone-in pork shoulder (about 4 to 6-pounds), trimmed of excess fat
- Salt and freshly ground black pepper
- 8 cloves garlic
- 1 serrano chile, chopped
- 3 tablespoons chopped cilantro leaves
- Salt
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/4 cup extra-virgin olive oil
- Plantains with Rum and Brown Sugar:
- 4 tablespoons unsalted butter
- 1/2 cup light brown muscavado sugar
- 3 ripe plantains, peeled and sliced on the bias into 1/2-inch thick slices
- 1/2 cup dark rum
Stuffed Flounder in White Wine Sauce
By TPMay
Preheat oven to 400 degrees Melt butter in fry pan/skillet Saute onion and garlic Add crab meat, breadcrumbs and pa...
- 1 1/2 lbs. flounder fillets
- 3/4 lb. blue lump crab meat
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 1 1/2 cups Swiss cheese, grated
- 3/4 cup breadcrumbs (unseasoned)
- 6 tablespoons butter
- 3 tablespoons fresh parsley, finely chopped
- salt and black pepper - to taste
- Wine Sauce
- 1 1/2 cups milk
- 1/2 cup dry white wine
- 4 tablespoons butter
- 4 tablespoons flour
- Salt to taste
Parmesan Baked Pork Chops
By TPMay
On a plate combine the last 4 ingredients
- 4 boneless pork chops, 1/2-inch thick
- 1 tablespoon olive oil
- 1 cup parmesan cheese
- 1 cup Italian bread crumbs
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
LAZY DAY CHINESE CHICKEN
By TPMay
In Dutch oven, heat oil to high temperature
- 1 whole broiler fryer chicken
- 1 tbsp. cooking oil
- 1/4 c. sherry
- 3/4 c. soy sauce
- 1/4 c. water
- 1/4 c. chopped green onions, white & green part included
- 3 cloves garlic, minced
- 1 tbsp. sugar
- 1 tsp. minced ginger
Greek Salad
By TPMay
Wash and chop cucumber into small chunks
- 1 1/4 cups chopped cucumber (or 1 cup small cucumber)
- 1/2 cup red onion sliced thin (or 1/4 of a small red onion)
- 1 container (dry pint 1 or 1/2 cups) of cherry tomatoes, halved
- 1/2 teaspoon salt
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped (pitted) Kalamata olives
- 1/4 cup sliced pickled pepperoncini's
- 1 1/2 tablespoons red wine vinegar
- 3 1/2 tablespoons extra virgin olive oil
- 1 pita bread (can substitute any bread) cut into small pieces
- 1/2 teaspoon salt (plus a pinch for the pita)
Tres Leches Cupcakes
By TPMay
Preheat the oven to 350 degrees F
- Tres Leches Mix:
- 2 1/2 cups cake flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon fine salt
- 1 stick unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cup milk
- Tres Leches Mix, recipe follows
- Whipped Cream Mascarpone Frosting, recipe follows
- One 12-ounce can evaporated milk
- Half 14-ounce can sweetened condensed milk
- 3/4 cup heavy cream
- Whipped Cream Mascarpone Frosting:
- 4 cups heavy cream
- 1 teaspoon vanilla extract
- 3/4 cup confectioners' sugar
- 4 ounces mascarpone cheese
Baltimore Style Crab Cakes
By TPMay
In a small bowl, whisk the mayonnaise with the egg, mustard, Worcestershire sauce and hot sauce until smooth
- 1/2 cup mayonnaise
- 1 large egg, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1 pound jumbo lump crab meat, picked over
- 20 saltine crackers, finely crushed
- 1/4 cup canola oil
- Lemon wedges, for serving
Roasted Asian Chicken Wings
By TPMay
Preheat the oven to 425 degrees F and line a baking sheet with 1-inch sides with aluminum foil
- 5 pounds chicken wings, separated at the joints, wing tips reserved for another use
- 1 tablespoon Emeril's Asian Essence
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 2 cups fresh orange juice
- 1 cup canned pineapple juice
- 1 cup sugar
- 1/2 cup soy sauce
- 1/2 cup mirin
- 2 tablespoons orange zest
- 2 tablespoons minced garlic
- 2 tablespoons minced fresh ginger
- 2 tablespoons minced green onions
- 1 tablespoon sesame oil
- 3/4 teaspoon crushed red pepper
- 2 tablespoons sesame seeds
- 2 tablespoons diagonally sliced green onions, for garnish
Cheddar Phyllo Lil’ Smokies
By TPMay
Thaw one roll of fillo, following thawing instructions on package
- 10 sheets Athens Fillo® Dough (9” x 14”), thawed
- Cooking Spray
- 1/2 cup cheddar cheese, shredded
- 1 package (14 ounce) Hillshire Farms Lit’l Smokie® Links
Creamed Corn with Pickled Ginger and Cilantro
By TPMay
Clean corn cobs. With the cob in your hand, run a pairing knife down each row of corn kernels and split them in hal...
- 1 cup fresh creamed corn (approximately three cobs)
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1 scallion sliced thin
- 1/4 lime (wedge)
- 1 tablespoon water (optional)
- 1 teaspoon pickled ginger, chopped
- 1 tablespoon chopped cilantro