Menu Enter a recipe name, ingredient, keyword...

TPMay's profile page

Recipes

BUTTERMILK FRIED CHICKEN FINGERS

BUTTERMILK FRIED CHICKEN FINGERS

By

Serves 4

  • For the buttermilk marinade:
  • 3 1/2 cups buttermilk
  • 3 1/2 cups whole milk
  • 1 small Spanish onion, cut into 1/2-inch thick slices
  • 2 medium jalapeños, sliced
  • 1 tablespoon kosher salt
  • 1 tablespoon Tabasco pepper sauce
  • 2 pounds skinless, boneless chicken thighs, cut into 2x4-inch strips
  • For the seasoned flour:
  • 3 1/2 cups all-purpose flour
  • 2 tablespoons granulated garlic
  • 2 tablespoons onion powder
  • 1 tablespoon plus 1 teaspoon dried thyme
  • 2 teaspoons ground sage
  • 1 tablespoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon plus 1 teaspoon kosher salt
  • 1 tablespoon plus 1 teaspoon coarse ground black pepper
  • Canola oil, for frying
  • Homemade or store bought ranch dressing, for serving
  • Special Equipment:
  • deep fry/candy thermometer, two 13x18-inch rimmed baking sheets, 2 wire cooling racks
0/5 (0 Votes)

Raspberry Swirl Cake

Raspberry Swirl Cake

By

Preheat oven to 350°F. Grease and flour two 9-inch round cake pans

  • 1 package Duncan Hines® Moist Deluxe® French Vanilla Cake Mix
  • Raspberry Sauce
  • 1 (12 oz) package frozen raspberries
  • 2 tablespoons seedless red raspberry jam
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 tub Duncan Hines® Creamy Home-Style Cream Cheese Frosting
0/5 (0 Votes)

Spaghetti With Corn, Bacon and Jalapeño

Spaghetti With Corn, Bacon and Jalapeño

By

Bring a large pot of water to a boil and add salt so that it tastes like the sea

  • 1 pound fresh spaghetti
  • 1/4-pound double-smoked bacon (small diced)
  • 2 cups fresh corn (removed from the cob)
  • 2 Jalapenos (thinly sliced into rings)
  • 3 cloves garlic (sliced)
  • 1/2 -parsley (roughly chopped)
  • Kosher Salt
  • Freshly ground black pepper
  • Olive Oil
0/5 (0 Votes)

FRIED CINNAMON APPLE BISCUITS

FRIED CINNAMON APPLE BISCUITS

By

Heat oil to 350ºF. In a large bowl add the flour, baking soda, 2 tablespoons sugar, and salt and whisk to combine

  • DROP BISCUITS
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 8 tablespoons butter (chilling, sliced into pats)
  • 1 1/4 cups buttermilk (chilled)
  • 2 teaspoons cinnamon
  • 1 cup sugar
  • canola oil (for frying)
  • APPLE FILLING
  • 1 tablespoon butter
  • 1 granny smith apple (peeled and diced)
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon
0/5 (0 Votes)

Roasted Potato Leek Soup

Roasted Potato Leek Soup

By

6 to 8 servings

  • Crispy Shallots:
  • 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks
  • 4 cups chopped leeks, white and light green parts, cleaned of all sand (4 leeks)
  • 1/4 cup good olive oil
  • Kosher salt and freshly ground black pepper
  • 3 cups baby arugula, lightly packed
  • 1/2 cup dry white wine, plus extra for serving
  • 6 to 7 cups chicken stock, preferably homemade
  • 3/4 cup heavy cream
  • 8 ounces creme fraiche
  • 1/4 cup freshly grated Parmesan, plus extra for garnish
  • Crispy Shallots, recipe follows, optional
  • 1 1/2 cups olive oil or vegetable oil
  • 3 tablespoons unsalted butter
  • 5 to 6 shallots, peeled and sliced into thin rings
  • Read more at: http://www.foodnetwork.com/recipes/ina-garten/roasted-potato-leek-soup-recipe.html?oc=linkback
0/5 (0 Votes)

Frogmore Stew

Frogmore Stew

By

Season the scallops with salt and pepper and sear them in a small braising pan over high heat in the canola oil, r...

  • 3 oz canola oil
  • 8 scallops
  • 8 Andoille sausage (1" cylinders)
  • 1 tablespoon shallot, minced
  • 1 teaspoon garlic, minced
  • mussels, cleaned
  • 1 cup red bliss potatoes (quartered, pre-blanched)
  • 2 ears corn cob (1" cylinders)
  • 16 oz tomato shrimp fumet
  • 16 fresh gulf shrimp
  • 2 tablespoons diced tomatoes
  • 2/3 cup okra, 1/2 inch pieces cut on bias
  • 1 tablespoon chive, parsley, tarragon, chopped and mixed
  • Fennel fronds for garnish as needed
  • Tomato-Shrimp Fumet
  • Yields 1 pint
  • 2 oz canola oil
  • 1 tablespoon onion
  • 1 tablespoon fennel, sliced
  • 1/2 garlic clove
  • 1/4 pinch saffron
  • 2 oz white wine
  • 2 oz diced tomato & juice (Pouch)
  • 1 quart shrimp stock
  • 1/2 bay leaf
  • 1/4 cup okra, bias cut
  • 1 teaspoon cornstarch
  • 1 teaspoon water
0/5 (0 Votes)

Vegetable and Fine Herb Quiche

Vegetable and Fine Herb Quiche

By

Serves 6-8

  • CRUST
  • 1 cup + 1 1/2 tablespoons pastry flour
  • 5 tablespoons butter, cold
  • 1 whole egg
  • 2 egg yolks
  • 1 tablespoons, plus 2 teaspoons whole milk, cold
  • 2 teaspoons Kosher salt
  • 2.5 teaspoons sugar, granulated
  • LIQUID FILLING
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3 whole eggs
  • 2 egg yolks
  • 1/4 teaspoon Kosher salt
  • 2 teaspoons thyme, picked
  • 1 pinch black pepper, cracked
  • 1 pinch Espellete pepper
  • VEGETABLE FILLING
  • 1/2 cup cherry tomatoes
  • 1/2 cup zucchini
  • 1/4 cup leeks
  • 1/4 cup baby spinach
  • 2 teaspoons parsley
  • 2 teaspoons chives
  • 1/2 cup Gruyere cheese, grated
  • 1 teaspoon tarragon
  • 1/8 cup chervil
  • 2 cloves garlic
0/5 (0 Votes)

Smoked Tomato-Horseradish-Rranch Dressing

Smoked Tomato-Horseradish-Rranch Dressing

By

Combine all and mix with a hand blender

  • 1 oz tomato puree
  • 1 teaspoon horseradish, prepared
  • 1/2 cup ranch dressing
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon liquid smoke, Mesquite
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Kosher salt
0/5 (0 Votes)

Picadillo Stew

Picadillo Stew

By

Serves 6-8

  • TO SERVE:
  • 2 tablespoons olive oil
  • 1 large yellow onion ( finely chopped)
  • 1 medium red bell pepper (finely chopped)
  • 1 medium yellow bell pepper (finely chopped)
  • 1 medium green bell pepper (finely chopped)
  • 2 tablespoons tomato paste
  • 6 medium cloves garlic (finely chopped)
  • 1 tablespoon ground cumin
  • 2 teaspoons dried oregano
  • 1/4 cup cilantro (chopped)
  • 1/2 cup dry red wine
  • 1 1/2 pounds ground beef
  • 1/2 pound ground pork
  • 1 can diced tomatoes (14 ounces)
  • 1 tablespoon balsamic reduction
  • 1/3 cup raisins
  • 1/2 cup jalapeno stuffed olives (sliced crosswise, about 3 slices per)
  • 2 tablespoons capers (plus 2 tablespoons brine)
  • Kosher salt and freshly ground black pepper ( to taste)
  • canola oil (to fry)
  • 2-3 large ripe sweet plantains (sliced 1/4-inch thick)
  • 3 cups cooked white rice
0/5 (0 Votes)

PFEFFERNUSSE

PFEFFERNUSSE

By

Preheat oven to 350ºF. Line baking sheets with parchment paper

  • 2 1/2 cups flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 teaspoon ground cardamom
  • 1/4 teaspoon baking soda
  • 1 stick unsalted butter
  • 3/4 cup light brown sugar (firmly packed)
  • 1/4 cup molasses
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1-2 tablespoons rum
  • 1 1/2 cup confectioners sugar
0/5 (0 Votes)