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Autumn Salad

Autumn Salad

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Sprinkle lemon juice on the apples

  • 1 medium Granny Apple, thinly sliced (with Skin)
  • 2 tablespoons lemon juice
  • 1 bag (about 5 cups) mixed lettuce (or Your favorite lettuce)
  • 1/4 cup walnuts, chopped
  • 1/2 cup unsalted sunflower seeds
  • 1/3 cup low fat rasperry vinaigrette dressing
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Apple Cider Vinaigrette

Apple Cider Vinaigrette

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In a small bowl, whisk together all the ingredients until well combined

  • Unfiltered apple cider vinegar is so good for you in so many ways-from stimulating your circulation to clearing up breakouts. It is also adds a slightly sweet tang to any dressing. I love it paired with a bit of mustard and honey-delish.
  • 1/4 cup unfiltered apple cider vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon sea salt
  • 1 tablespoon dijon mustard
  • 1 teaspoon manuka honey or maple syrup
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GRILLED CHICKEN LETTUCE CUPS WITH FRESH HERBS & CHILES

GRILLED CHICKEN LETTUCE CUPS WITH FRESH HERBS & CHILES

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Preheat grill or grill pan over medium-high heat

  • 6 chicken thighs (skin-on, boneless, pounded 1/4-inch thick)
  • 2 tablespoons olive oil
  • 1 clove garlic (minced or finely grated)
  • 1 (2-inch) piece ginger (minced, about 2 tablespoons)
  • 1 (2-inch) piece lemongrass (minced, about 2 tablespoons)
  • 1/4 cup scallions (thinly sliced)
  • 2 tablespoons red onion (finely chopped)
  • 1 cup cilantro (whole leaves)
  • 1 cup mint (whole leaves)
  • 1 serrano chili (thinly sliced)
  • 1 lime (juice)
  • 2 teaspoons rice wine vinegar
  • 2 teaspoons honey
  • 1 head Bibb lettuce (leaves cleaned and separated, to serve)
  • 2 cups white jasmine rice (cooked, to serve)
  • salt and freshly ground black pepper (to taste)
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Honey-Ginger Chicken with Lime

Honey-Ginger Chicken with Lime

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Preheat the oven to 400°

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1/3 cup minced fresh ginger
  • 1 jalapeño, finely chopped
  • 2 teaspoons garam masala
  • 1 1/2-teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1/2-teaspoon cayenne
  • 1 tablespoon plus 1 teaspoon salt
  • 1 teaspoon cracked black pepper
  • 3 1/2-teaspoons grated lime zest
  • 4 chicken legs, cut into drumsticks and thighs
  • 2 teaspoons sugar
  • 4 tablespoons unsalted butter
  • 2 tablespoons canola oil
  • 2 tablespoons fresh lime juice
  • Lime wedges, for serving
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Rustic Autumn Fruit Tart

Rustic Autumn Fruit Tart

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In a small bowl, beat butter and cream cheese until smooth

  • 1/2 cup butter, softened
  • 4 ounces cream cheese, softened
  • 1-1/2 cups all-purpose flour
  • 2 large apples, peeled and thinly sliced
  • 1 medium pear, peeled and thinly sliced
  • 4-1/2 teaspoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup orange juice
  • 1/3 cup packed brown sugar
  • 1/2 cup apricot jam, warmed
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Mac And Cheese

Mac And Cheese

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Cook the macaroni in boiling, salted water until al dente

  • 8 ounces elbow macaroni
  • For the cheese sauce
  • 2 cups heavy cream
  • 8 ounces sharp Cheddar cheese, shredded (about 1 cup)
  • 6 ounces pepper Jack cheese, shredded (about 2/3 cup)
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon salt, or more to taste
  • 1 teaspoon freshly ground black pepper, or more to taste
  • 1 large egg, lightly beaten
  • 6 ounces mozzarella cheese, shredded (about 2/3 cup)
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Homemade Chorizo Meatballs

Homemade Chorizo Meatballs

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Makes 4 suppers or 8 appetizers

  • 1 pound ground pork
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons ground paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 cup red wine
  • 1 teaspoon minced garlic
  • 2 teaspoons red pepper flakes
  • 1 teaspoon kosher salt
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Bama Mud Pie Mousse

Bama Mud Pie Mousse

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For the crust: Preheat the oven to 350 degrees F

  • Crust:
  • 30 chocolate wafer cookies
  • 4 tablespoons unsalted butter, melted and cooled
  • 1/3 cup chopped pecans
  • Chocolate Mousse Filling:
  • 12 ounces bittersweet or semisweet chocolate chips
  • 3 tablespoons unsalted butter
  • 2 large egg yolks (grade A or AA)
  • 1 1/4 cups heavy cream
  • 2 tablespoons granulated sugar
  • 1 tablespoon instant espresso powder (or coffee powder)
  • 1 teaspoon pure vanilla extract
  • Whipped Topping:
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 tablespoon coffee liqueur (or coffee extract)
  • 1/2 cup pecans, roughly chopped, for garnish
  • 1/2 cup toffee pieces, roughly chopped, for garnish
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Smashed Cheese Sandwich

Smashed Cheese Sandwich

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Prep your ingredients: roughly chop the broccoli rabe and thinly slice the garlic cloves

  • 1 crusty baguette
  • 8 slices provolone cheese
  • hard provolone , (for grating)
  • 3 bunches broccoli rabe (rapini)
  • 6-8 oz. spinach
  • 1 cup chicken broth
  • 1 ham hock
  • 2 cloves garlic
  • 1/4 tsp. nutmeg
  • 2 tsp. olive oil
  • red pepper flakes
  • salt
  • See more at: http://www.cookingwithcaitlin.com/recipes/smashed-cheese-sandwich#sthash.vhyOj7Tu.dpuf
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Green Goddess Dressing

Green Goddess Dressing

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In a blender (or in a tall jar using an immersion blender) Whisk together Greek yogurt and mayonnaise

  • 3/4 cup plain Greek yogurt, plain or low fat
  • 2 tablespoons mayonnaise
  • 1 small clove garlic, peeled
  • 1 tablespoon lemon juice1 tablespoon white wine vinegar
  • 1/4 cup minced chives
  • 1/4 cup chopped parsley
  • 2 tablespoons chopped tarragon
  • Freshly ground pepper
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