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Sauteed Chicken Breasts with Latin Citrus Sauce

Sauteed Chicken Breasts with Latin Citrus Sauce

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Made with yellow rice with black beans and lime and cilantro and roasted asparagus

  • Chicken:
  • 2 tsp brown sugar
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/8 tsp ground red pepper
  • 4 (6oz) skinless, boneless chicken breast halves
  • 1 tsp vegetable oil
  • Sauce
  • 1 1/2 tsp bottled minced garlic
  • 1/4 cup fresh lime juice
  • 1/4 cup orange juice
  • 2 tbs honey
  • 2 tbs chopped fresh cilantro
  • 2 tbs chopped fresh mint
0/5 (0 Votes)

Bean & Butternut Tacos

Bean & Butternut Tacos

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Serve on wraps with salsa, sour cream, cilantro, and avacado

  • 4 * 4 cups diced (1/2-inch) peeled butternut squash
  • 2-3 * 2-3 slices jalepeno
  • 2 * 2 cloves garlic, chopped small
  • 1 * 1 tablespoon extra-virgin olive oil
  • 3/4 * 3/4 teaspoon dried oregano, preferably Mexican, divided
  • 1/2 * 1/2 teaspoon salt, divided
  • 1/4 * 1/4 teaspoon cumin seeds, plus 1/2 teaspoon ground toasted cumin seeds (see Tip), divided
  • 1 * 1 can pinto beans, rinsed
  • 1/2 * 1/2 teaspoon chili powder
  • * Freshly ground pepper to taste
  • 8 * 8 6-inch corn or flour tortillas
  • 1/2 * 1/2 cup fresh cilantro leaves
  • * Avocado, sour cream
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Southwest Layered Bean Dip

Southwest Layered Bean Dip

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1. Combine 1st 7 ingredients in a bowl

  • 1 16oz can Fat Free Refried Beans
  • 1 15oz can Black Beans, Rinsed
  • 4 Scallions Sliced
  • 1/2 Cup Prepared Salsa
  • 1/2 tsp Cumin
  • 1/2 tsp Chili Powder
  • 1/4 Cup pickled jalapenos
  • 1 Cup Shredded Cheese, Jack or Cheddar
  • 1/2 Cup Sour Cream
  • 1.5 Cup Chopped Romaine
  • 1 Medium Tomato
  • 1 Medium Avacado
  • 1/4 Cup Sliced Olives
0/5 (0 Votes)

Banana French Toast

Banana French Toast

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Christmas morning or make ahead favorite

  • 8 Slices cinnamon or Raisin Bread
  • 2 Med bananas, cut in 1/4 inch slices
  • 1 Cup milk
  • 4 oz Cream cheese, softened
  • 3 Eggs
  • 1/3 Cup Sugar
  • 3 Tbs Flour
  • 2 Tsp vanilla
  • Powdered Sugar (optional)
0/5 (0 Votes)

Chinese Five Spice Almond Cookies

Chinese Five Spice Almond Cookies

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Heat oven to 350°F. In large bowl, combine cookie mix and five-spice powder until blended

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 2 teaspoons Chinese five-spice powder
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 1/2 cup sliced almonds
  • 3 tablespoons coarse white sparkling sugar
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Tofu au Vin

Tofu au Vin

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Nutrition Per serving: 307 calories; 13 g fat (3 g sat, 7 g mono); 5 mg cholesterol; 17 g carbohydrates; 0 g added...

  • 1 * 1 14-ounce package package extra-firm tofu
  • 2 * 2 tablespoons extra-virgin olive oil, divided
  • 1 * 1 tablespoon balsamic vinegar
  • 3/4 * 3/4 teaspoon salt, divided
  • 1/2 * 1/2 teaspoon freshly ground pepper, divided
  • 1 * 1 cup frozen pearl onions, thawed
  • 2 * 2 medium carrots, halved lengthwise and sliced
  • 2 * 2 cloves garlic, minced
  • 1 * 1 bay leaf
  • 8 * 8 ounces mushrooms, sliced
  • 2 * 2 2 tablespoons plus 1 teaspoon all-purpose flour
  • 2 * 2 cups light- to medium-bodied red wine, such as Beaujolais Nouveau, Merlot or Pinot Noir
  • 2 * 2 teaspoons butter
0/5 (0 Votes)

Creamy Cucumber Soup

Creamy Cucumber Soup

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Nutrition Per serving: 173 calories; 12 g fat (2 g sat, 8 g mono); 2 mg cholesterol; 15 g carbohydrates; 4 g prote...

  • 1 * 1 tablespoon extra-virgin olive oil
  • 2 * 2 cloves garlic, minced
  • 1 * 1 small onion, diced
  • 1 * 1 tablespoon lemon juice
  • 4 * 4 cups peeled, seeded and thinly sliced cucumbers, divided
  • 1 1/2 * 1 1/2 cups vegetable broth, or reduced-sodium chicken broth
  • 1/2 * 1/2 teaspoon salt
  • 1/4 * 1/4 teaspoon freshly ground pepper
  • * Pinch of cayenne pepper
  • 1 * 1 avocado, diced
  • 1/4 * 1/4 cup chopped fresh parsley, plus more for garnish
  • 1/2 * 1/2 cup low-fat plain yogurt
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Frog Cupcakes

Frog Cupcakes

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I could not find greet nilla wafers

  • 1 box Betty Crocker® SuperMoist® white cake mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 2 containers Betty Crocker® Rich & Creamy creamy white frosting
  • Green paste or gel food color
  • 48 miniature vanilla wafer cookies
  • 48 red cinnamon candies
  • Betty Crocker® red decorating icing (from 4.25-oz tube)
  • Large red gumdrops
0/5 (0 Votes)

Aloha Paradise Bars

Aloha Paradise Bars

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These can be a bit costly to make

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 2 cups white vanilla baking chips
  • 1 cup coarsely chopped dried pineapple
  • 1 cup flaked coconut
  • 1 cup chopped macadamia nuts
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
0/5 (0 Votes)

Bombay Sloppy Joes

Bombay Sloppy Joes

By

We love this

  • For the Sauce:
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced peeled ginger
  • 2 cloves garlic, minced
  • 1/2 serrano chile pepper, seeded and minced
  • 1 teaspoon garam masala
  • 1/2 teaspoon paprika
  • 1 15-ounce can tomato sauce
  • For the Sloppy Joes:
  • 1 to 2 tablespoons vegetable oil
  • Small handful (about 1/4 cup) raisins
  • Small handful (about 1/4 cup) shelled pistachios
  • 1 teaspoon cumin seeds
  • 1 large white onion, finely diced
  • 1 red bell pepper, seeded and finely diced
  • 1/2 serrano or jalepeno chile pepper chopped
  • Kosher salt
  • 1 pound ground turkey
  • 1/2 teaspoon honey
  • 1/4 cup half-and-half
  • Small handful fresh cilantro (soft stems included)
  • White Rice
0/5 (0 Votes)