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Recipes
Honey-Roasted Pork
By kylaroy7
Place roast on a lightly greased rack in a shallow roasting pan
- 1 (2- to 3-pound) boneless pork loin roast $
- 1/4 cup honey $
- 2 tablespoons Dijon mustard
- 2 tablespoons mixed or black peppercorns, crushed
- 1/2 teaspoon dried thyme, crushed
- 1/2 teaspoon salt $
- Garnishes: watercress, apple and orange slices
Pamelas Gluten Free Chewy Pizza Crust
By kylaroy7
Use a HEAVY DUTY STAND MIXER with whisk attachment
- Makes 2 10" crusts
- 1 bag (3-1/2 cups) Pamela's Gluten-Free Bread Mix
- 2-1/4 tsp active dry yeast or 1 yeast packet 7g (enclosed in 19 oz mix)
- 1/4 cup oil
- 1-1/2 cups warm water
- Optional: Add 2 tsp Italian herbs
- Optional: Add 1/2 cup grated cheese to dough
Makeover Cream of Tomato Soup Recipe
By kylaroy7
In a food processor, combine stewed tomatoes and cream cheese; cover and process until smooth
- SEASONED OYSTER CRACKERS:
- 1 can (14-1/2 ounces) stewed tomatoes
- 4 ounces reduced-fat cream cheese, cubed
- 1 medium onion, chopped
- 2 tablespoons butter
- 2 garlic cloves, minced
- 3 cans (10-3/4 ounces each) reduced-sodium condensed tomato soup, undiluted
- 4 cans (5-1/2 ounces each) reduced-sodium V8 juice
- 3 tablespoons tomato paste
- 1 cup fat-free half-and-half
- 1/2 teaspoon dried basil
- 3 cups oyster crackers
- 2 tablespoons canola oil
- 1 tablespoon ranch salad dressing mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dill weed
- 9 tablespoons shredded part-skim mozzarella cheese
Slow-Cooker BBQ Ribs
By kylaroy7
Halve, then thinly slice onions
- 2 medium onions
- 4 pound(s) country-style pork ribs
- 1 cup(s) Hot n Spicy barbecue sauce (or your favorite sauce)
Impossibly Easy Zucchini Pie
By kylaroy7
1 Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches
- 1 cup chopped zucchini
- 1 cup chopped tomato
- 1/2 cup chopped onion
- 1/3 cup grated Parmesan cheese
- 2/3 cup Bisquick Heart Smart® mix
- 3/4 cup fat-free (skim) milk
- 2 eggs or 1/2 cup fat-free cholesterol-free egg product
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Italian Pot Roast
By kylaroy7
1. Place mushrooms and onion in a lightly greased 5-to 6-qt
- 1 (8-oz.) package sliced fresh mushrooms $
- 1 large sweet onion, cut in half and sliced $
- 1 (3- to 4-lb.) boneless chuck roast, trimmed $
- 1 teaspoon pepper
- 2 tablespoons olive oil $
- 1 (1-oz.) envelope dry onion soup mix
- 1 (14-oz.) can beef broth $
- 1 (8-oz.) can tomato sauce $
- 3 tablespoons tomato paste $
- 1 teaspoon dried Italian seasoning
- 2 tablespoons cornstarch $
Gluten Free Crunchy Fudge Cookies
By kylaroy7
Heat oven to 350° F. Spray cookie sheets with cooking spray
- 1 1
- box (16 oz) Betty Crocker® Gluten Free brownie mix
- 3 3
- cups Cinnamon Chex® cereal
- 1/3 1/3
- cup water
- 1 1
- egg, slightly beaten
- 2 2
- teaspoons gluten-free vanilla
- 1/4 1/4
- cup miniature semisweet chocolate chips
- 3/4 3/4
- cup powdered sugar
- 1/8 1/8
- to 1/4 teaspoon ground cinnamon
- 3 3
- teaspoons milk
Cheesy Mexican Chicken
By kylaroy7
HEAT oven to 375°F. PLACE chicken in 13x9-inch baking dish sprayed with cooking spray
- 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided
- 1/2 cup milk
- 1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
- 1 cup corn chips
- 4-1/2 cups hot cooked long-grain white rice
Flourless Fudge Cookies
By kylaroy7
1) Preheat the oven to 350°F
- 2 1/4 cups confectioners' sugar: 1
- 1/4 teaspoon salt: 1
- 1 teaspoon espresso powder, optional but good: 1
- 1 cup cocoa powder, Dutch-process (European-style) preferred*: 1
- 3 large egg whites: 1
- 2 teaspoons gluten-free vanilla extract : 1
- For darker, richer-looking cookies, substitute 1/4 cup black cocoa for 1/4 cup of the Dutch-process cocoa: 1
Chicken Merlot with Mushrooms Recipe
By kylaroy7
Place the mushrooms, onion and garlic in a 5-qt
- 3/4 pound sliced fresh mushrooms
- 1 large onion, chopped
- 2 garlic cloves, minced
- 3 pounds boneless skinless chicken thighs
- 1 can (6 ounces) tomato paste
- 3/4 cup chicken broth
- 1/4 cup merlot or additional chicken broth
- 2 tablespoons quick-cooking tapioca
- 2 teaspoons sugar
- 1-1/2 teaspoons dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons grated Parmesan cheese
- Hot cooked pasta, optional