Kmad's profile page
Recipes
Heart Kabobs
By kmad
1. Cut fruit into 1-inch-thick slices
- 1 cantaloupe
- 1 honeydew melon
- 1/2 watermelon
- 1 container (6 ounce) plain low-fat yogurt
- 1 tablespoon frozen orange-juice concentrate, thawed
- 1 tablespoon honey
Beef Wellington
By kmad
Directions To make the Duxelles: Add mushrooms, shallots, garlic, and thyme to a food processor and pulse until fi...
- For the Duxelles:
- 3 pints (1 1/2 pounds) white button mushrooms
- 2 shallots, peeled and roughly chopped
- 4 cloves garlic, peeled and roughly chopped
- 2 sprigs fresh thyme, leaves only
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- For the Beef:
- 1 (3-pound) center cut beef tenderloin (filet mignon), trimmed
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 12 thin slices prosciutto
- 6 sprigs of fresh thyme, leaves only
- 2 tablespoons Dijon mustard
- Flour, for rolling out puff pastry
- 1 pound puff pastry, thawed if using frozen
- 2 large eggs, lightly beaten
- 1/2 teaspoon coarse sea salt
- Minced chives, for garnish
- Green Peppercorn Sauce, recipe follows
- Roasted Fingerling Potatoes
- Warm Wilted Winter Greens, recipe follows
Basket Cake
By kmad
Use the Dimensions Giant Cupcake Pan to mold a candy Easter Basket of epic proportions! Fill it with cookie egg lol...
- Cake Mix
Goat Cheese Quiche with Hash-Brown Crust
By kmad
Preheat oven to 375 degrees
- 2 tablespoons butter, softened, plus more for pan
- 1 package (1 pound) frozen hash brown potatoes, thawed
- 12 large eggs
- Coarse salt and ground pepper
- 1 1/2 cups reduced-fat sour cream
- 1 package (4 to 5 ounces) soft goat cheese, room temperature
- 4 scallions, thinly sliced
Frozen Lemon Mousse
By kmad
Prepare ice-water bath in large bowl
- 8 to 10 lemons
- 2 cups sugar
- 8 large egg yolks
- 2 whole eggs
- 1 cup (2 sticks) unsalted butter, cut into pieces
- 1 1/2 cups plus 2 tablespoons heavy cream, chilled
- Candied Lemon Zest
- One 8-ounce container creme fraiche
No-Bake Holly Cookies
By kmad
MELT butter in large saucepan on low heat
- 1/3 cup butter or margarine
- 30 JET-PUFFED Marshmallows
- 1-1/2 tsp. green food coloring
- 3 cups corn flakes
- 2 Tbsp. cinnamon red hot candies
Chocolate Covered Peanut Butter Pie
By kmad
Preheat oven to 350 degrees F
- 1 1/2 cups crushed chocolate cookies
- 1 cup peanut butter, in all
- 1/4 pound cream cheese
- 3/4 cup powdered sugar
- 2 tablespoons milk
- 2 tablespoons chopped peanuts
- 2 3/4 cups heavy cream, in all
- 6 ounces semi-sweet chocolate, chopped
Beef Stroganoff
By kmad
Heat the beef stock with the carrot, 3 thyme sprigs, and bay leaf
- 3 cups beef stock
- 1 carrot, chopped
- 6 sprigs fresh thyme
- 1 bay leaf
- 2 pounds chuck roast, cut into 2-inch cubes
- Kosher salt and freshly ground black pepper
- 6 tablespoons extra-virgin olive oil
- 1 medium onion, chopped
- 2 tablespoons cognac
- 5 tablespoons unsalted butter
- 1 pound mushrooms, sliced
- 3 cloves garlic, chopped
- 2 tablespoons sour cream, plus more for garnish
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh parsley leaves, plus more for garnish
- 1 (1-pound) package wide egg noodles
Chocolate-Peppermint Profiteroles
By kmad
1.Preheat oven to 375 degrees
- FOR THE PROFITEROLES
- 1/2 cup all-purpose flour
- 2 tablespoons unsweetened Dutch-process cocoa powder
- Salt
- 1/2 cup whole milk
- 4 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 2 or 3 large eggs
- FOR THE PEPPERMINT CREAM
- 2 cups whole milk
- 1/2 cup granulated sugar
- Salt
- 2 large egg yolks
- 3 tablespoons cornstarch
- 3/4 teaspoon pure peppermint extract
- 1 cup heavy cream
- FOR THE CHOCOLATE SAUCE
- 1 1/4 cups heavy cream
- 3 tablespoons unsalted butter
- 1/4 cup granulated sugar
- 1/4 cup packed dark-brown sugar
- 1/2 cup unsweetened Dutch-process cocoa powder
- Salt