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Homemade Easter Peeps

Homemade Easter Peeps

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Marshmallow Treats The fresh taste of homemade marshmallow treats beats that of the cellophane-wrapped variety a...

  • Tools and Materials
  • Rimmed baking sheet or several small bowls
  • Fine crystal colored sugar or turbinado sugar
  • Luster dust or sparkle dust (optional)
  • Piping bag and tips
  • Marshmallow for Piping recipe
  • Royal Icing recipe
  • Fill rimmed baking sheet or small bowls with about 1 1/2 cups sugar. If desired, color white sugar by stirring in luster dust or sparkle dust a little at a time. Pipe shapes onto sugar. Bunnies and chicks must be completed one at a time.
4.6/5 (7 Votes)

Stove-Top Clambake

Stove-Top Clambake

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1.Combine onions, garlic, pale ale, and water in a 16-quart stockpot

  • 2 large or 3 medium onions, cut into large wedges
  • 6 garlic cloves
  • 1 bottle pale ale or medium-bodied beer
  • 1 cup water
  • Fresh seaweed, well rinsed, for layering (optional)
  • 1 1/2 pounds small new potatoes (white, red, or a combination)
  • 1 pound hot dried chorizo, cut into 1/2-inch pieces
  • Coarse salt
  • 3 lobsters (1 1/2 pounds each)
  • 36 littleneck clams, scrubbed well
  • 4 ears of corn, husked and halved
  • 2 pounds mussels, debearded and scrubbed well
  • 1 1/2 pounds large shrimp (about 30), shell-on
  • 2 tablespoons unsalted butter (optional)
  • 2 lemons, halved
5/5 (1 Votes)

Black-and-White Cheesecake Squares

Black-and-White Cheesecake Squares

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Black and white come together in the layers of these bars: A rich chocolate base and generous chocolate crumbles su...

  • Vegetable oil cooking spray
  • 2 cups plus 2 tablespoons all-purpose flour
  • 3/4 cup unsweetened Dutch-process cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 10 ounces (2 1/2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 3 large eggs
  • 21/2 teaspoons pure vanilla extract
  • 8 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
0/5 (0 Votes)

Creamy Peanut Butter Pie

Creamy Peanut Butter Pie

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Makes 1 9 inch pie OR 24 mini pies 1

  • graham cracker crust:
  • 1 1/2 cups graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 1/2 cup (1 stick) unsalted butter, melted
  • filling:
  • 4 ounces mascarpone, softened
  • 2 cups creamy peanut butter
  • 1 1/4 cups superfine sugar
  • 2 tablespoons cocoa powder (optional)
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 2 cups sweetened whipped cream
  • garnishes:
  • 1/2 cup dry roasted peanuts, chopped
  • 1 cup sweetened whipped cream
4.7/5 (28 Votes)

Peanut Butter Fudge Crunch Bars from Rachel Ray Show

Peanut Butter Fudge Crunch Bars from Rachel Ray Show

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Line a 9×5 inch loaf pan with non-stick foil or regular foil

  • 3 1/2 oz semi-sweet chocolate (divided use) or a heaping half cup of chocolate chips
  • 1/2 tablespoon unsalted butter plus 1 stick (4 oz) butter
  • 1 1/2 cups Rice Krispy Cereal
  • 8 oz peanut butter
  • 1/8 teaspoon salt
  • 3/4 cup to 1 1/2 cups powdered sugar (to taste)
0/5 (0 Votes)

Passion Valentine Pops

Passion Valentine Pops

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1. Melt unwrapped caramels in a microwave according to package directions

  • 15 caramel squares
  • 32 vanilla wafers
  • 16 lollipop sticks
  • 1 cup semisweet- or milk-chocolate chips
  • Valentine sprinkles
0/5 (0 Votes)

Holloween Cheesecake Pops

Holloween Cheesecake Pops

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This recipe is from Cake Wordrobe, it's easy and fun to decorate for Halloween

  • 5 8-oz. packages cream cheese at room temperature
  • 2 cups sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 5 large eggs
  • 2 egg yolks
  • 2 teaspoons pure vanilla extract
  • 1/4 cup heavy cream
  • Boiling water as needed
  • Thirty to forty 8-inch lollipop sticks
  • 1 pound chocolate, finely chopped – you can use all one kind or half and half of dark, milk, or white (Alternately, you can use 1 pound of flavored coatings, also known as summer coating, confectionar
  • 2 tablespoons vegetable shortening
  • (Note: White chocolate is harder to use this way, but not impossible)
  • Assorted decorations such as chopped nuts, colored jimmies, crushed peppermints, mini chocolate chips, sanding sugars, dragees) - Optional
5/5 (1 Votes)

Spooky Surprise Cupcakes

Spooky Surprise Cupcakes

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So deliciously simple, it's scary! That's the secret behind this recipe for moist chocolate cupcakes with a sweet c...

  • 1 (8 oz.) block cream cheese, softened
  • 1/3 cup sugar
  • 4 large eggs
  • 8 drops yellow food coloring
  • 4 drops red food coloring
  • 1 pkg Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
  • 1 1/3 cups water
  • 1/2 cup vegetable oil
  • 1 tub Duncan Hines® Creamy Home-Style Classic Chocolate Frosting
  • 1 tub Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
  • chocolate decorating decors
0/5 (0 Votes)

Stained Glass Six-Point Star Cookies

Stained Glass Six-Point Star Cookies

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Stained Glass Cookies are really easy to make and yet look so impressive

  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup sugar
  • 1/2 cup honey
  • 1 egg
  • 1 tsp. vanilla
  • 3 cups flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 8 oz hard candies such as Life Savers or Jolly Ranchers in assorted colors
0/5 (0 Votes)

Chicken Saltimbocca

Chicken Saltimbocca

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Place the chicken cutlets flat on the work surface

  • 6 (3-ounce) chicken cutlets, pounded to evenly flatten
  • Salt and freshly ground black pepper
  • 6 paper-thin slices prosciutto
  • 1 (10-ounce) box frozen chopped spinach, thawed
  • 3 tablespoons olive oil
  • 1/4 cup grated Parmesan
  • 1 (14-ounce) can low-salt chicken broth
  • 2 tablespoons fresh lemon juice
0/5 (0 Votes)