Ptemby's profile page
Recipes
Banana Pudding Dessert
By ptemby
It doesn't get any easier than this delicious Creamy rich banana pudding dessert
- 1 (8-ounce) package cream cheese
- 1 (14-ounce) can sweetened condensed milk
- 1 (5-ounce) package instant vanilla pudding mix
- 3 cups cold milk
- 1 teaspoon vanilla extract
- 1 (8-ounce) container frozen whipped topping, thawed
- 4 bananas, sliced
- 1/2 (12-ounce) package vanilla wafers
Strawberry Freezer Jam
By ptemby
1. Mix crushed strawberries with sugar, and let stand for 10 minutes
- 2 cups crushed fresh strawberries (about 2 pints)
- 4 cups sugar
- 1 (1.75 ounce) package Sure Jell 100% Natural Premium Fruit Pectin
- 3/4 cup water
Chili
By ptemby
1. Chop onion, add into pan with oil to cook
- Seasoned to taste:
- 2 lbs. ground beef
- 1/2 large sweet onion
- 2 large cans crushed tomatoes
- 2 chili seasoning packets
- 1 large box chicken broth, or 2-3 large cans
- 2 cans baked beans
- 1 Tbs. vegetable oil
- brown sugar
- chili powder
- season salt
- pepper
French Buttercream Frosting
By ptemby
French Buttercream Wilton's Frosting
- 2/3 cup sugar
- 1/4 cup flour
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 cup butter (, softened)
- 1 teaspoon clear vanilla extract
Bread Pudding with Vanilla Sauce
By ptemby
Directions for Bread Pudding: Heat oven to 350 degrees
- Sauce:
- 4 C. (8 slices) cubed white or Italian bread
- 2 C. milk
- 1/4 C. butter (not margarine)
- 1/2 C. sugar
- 2 eggs, slightly beaten
- 1 Tbsp. vanilla
- 1/2 tsp. ground nutmeg
- 1/2 C. butter
- 1/2 C. sugar
- 1/2 C. brown sugar, packed
- 1/2 C. heavy whipping cream
- 1 Tbsp. vanilla
Pumpkin Gooey Butter Bars
By ptemby
A Paula Deane favorite of mine! Great for Thanksgiving, Halloween or Christmas
- Cake:
- 1 (18 1\4 oz.) package yellow cake mix
- 1 egg
- 8 Tbs. butter, melted
- Filling:
- 1 (8 oz.) package cream cheese, softened
- 1 (15 oz) can pumpkin
- 3 eggs
- 1 tsp. vanilla
- 8 Tbsp. butter, melted (stick not margarine)
- 1 (16 oz) package powdered sugar
- 1 tsp. cinnamon
- 1 tsp. nutmeg
Cappuccino Frosting
By ptemby
Cappuccino Wilton's Frosting
- 1 1/2 teaspoons pure vanilla extract
- 1/2 cup solid vegetable shortening
- 1/2 cup butter or margarine
- 2 tablespoons instant coffee granules
- 1/2 cup milk
- 5 cups confectioner's sugar ((about 1 1/4 pounds))
Cream Cheese Frosting
By ptemby
Cream Cheese Wilton's Frosting
- 1 cup (2 sticks) unsalted butter, softened
- 2 packages (8 ounces each) cream cheese (, softened)
- 8 cups confectioners' sugar ((about 2 lbs.))
- 1 tablespoon milk
Caramel Buttercream Frosting
By ptemby
Caramel Buttercream Wilton's Frosting
- 1 teaspoon pure vanilla extract
- 1/3 cup solid vegetable shortening
- 1/3 cup butter
- 2/3 cup caramel ice cream topping
- 4 cups (approx. 1 lb) confectioner's sugar (sifted)
Pumpkin Cupcakes
By ptemby
Pumpkin Cupcakes - see Cinnamon Cream Cheese Frosting (LC)
- 2 C. self-rising flour (OR 2C. all purpose flour + 2tsp. baking powder)
- 1/2 tsp. salt
- 2 tsp. pumpkin pie spice
- 1 (15oz) can pumpkin puree (NOT pumpkin pie filling)
- 1/2 C. milk
- 1 tsp. vanilla extract
- 1 C. packed brown sugar
- 1 C. granulated sugar
- 1/2 C.(1 stick) butter, room temp
- 3 large eggs, room temp, slightly beaten