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Recipes
10 Minute Peanut Brittle
By ptemby
Mix sugar, peanuts and karo syrup in glass bowl
- 1 cup sugar
- 1 cup raw peanuts
- 1/2 . cup white karo syrup
- 1/2 tsp. vanilla
- 1/8 t. salt
- 1 T. butter
- 1 t. baking soda
Peanut Butter Crunchies - No Bake
By ptemby
Combine corn syrup and sugar in a large saucepan over medium high heat until the sugar dissolves (but don't bring ...
- 1 cup corn syrup
- 3/4 cup granulated sugar
- 1 cup peanut butter (crunchy or smooth both work)
- 4 - 6 cups of corn flakes
- waxed paper
Spaghetti Squash Au Gratin
By ptemby
Cheezy Spaghetti Squash Au Gratin Casserole
- 1 large spaghetti squash (about 3 pounds)
- ½ cup shredded cheddar cheese
- ½ cup shredded gouda cheese
- ¼ cup grated Parmesan cheese
- 1 tablespoon corn starch, dissolved in ½ cup water or milk
- 2 cups milk
- 1 teaspoon kosher salt
- 2 shallots, sliced thinly
- 2 garlic cloves, minced
- 2 sprigs fresh thyme
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon freshly grated nutmeg
Snow White Buttercream Frosting
By ptemby
Snow White Buttercream Wilton's Frosting
- 3/4 teaspoon no-color almond extract
- 1/2 teaspoon no-color butter flavor
- 2 Oz. Clear Vanilla Extract
- 8 oz. Meringue Powder
- 2/3 cup + 3 tablespoons water, (divided)
- 12 cups sifted confectioners' sugar, ((about 3 lbs.) divided)
- 1 1/4 cups solid vegetable shortening
- 3 tablespoons light corn syrup
- 3/4 teaspoon salt
Buttercream Frosting
By ptemby
Basic Wilton's Buttercream frosting
- 1/2 cup solid vegetable shortening
- 1/2 cup (1 stick) butter or margarine (softened)
- 1 teaspoon clear vanilla extract
- 4 cups sifted confectioners' sugar ((approximately 1 lb.))
- 2 tablespoons milk
Lemon Buttercream Frosting
By ptemby
Lemon Buttercream Wilton's Frosting
- 1/2 cup solid vegetable shortening
- 1/2 cup butter (softened)
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 4 cups (approx. 1 lb.) confectioner's sugar (sifted)
- Additional lemon juice or milk ((optional))
Coconut Fluff Frosting
By ptemby
Coconut Fluff Wilton's Frosting
- 4 oz. Meringue Powder
- 1 cup granulated sugar
- 1/4 cup water
- 1/8 cup light corn syrup
- 1/4 cup cold water
- 1/2 teaspoon coconut extract
- 1/2 cup sweetened flaked coconut (, lightly toasted (optional))
Cherry Fluff
By ptemby
1. Combine first four ingredients in a large bowl
- 1 8 oz container Cool Whip (I use lite)
- 1 14 oz can sweetened condensed milk (I use fat-free)
- 1 21 oz can cherry pie filling
- 1 20 oz can crushed pineapple, well drained
- 2 cups mini marshmallows
- 1 cup shredded coconut (unsweetened or sweetened is fine)
- 1/2 cup chopped pecans (optional)
Shakshouka
By ptemby
1) Brown onion and red pepper in pan 2) Add canned tomatoes and minced garlic 3) Add spices to taste 4)Let simmer 5...
- Toppings:
- Red bell pepper (2 sliced very thin)
- Onion (1 small sliced very thin)
- Diced tomatoes (1 large can)
- Garlic
- Cumin
- Paprika
- Red chili powder
- Salt
- Eggs
- French Bread
- Feta cheese
- Cilantro
Key Lime Buttercream Frosting
By ptemby
Key Lime Buttercream Wilton's Frosting
- 2 cups Buttercream icing (or white decorator icing)
- 4 key limes (grated)
- 2 teaspoons lime juice