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Cappuccino Frosting


Cappuccino Wilton's Frosting

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Rate this recipe 4.1/5 (33 Votes)


  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup solid vegetable shortening
  • 1/2 cup butter or margarine
  • 2 tablespoons instant coffee granules
  • 1/2 cup milk
  • 5 cups confectioner's sugar ((about 1 1/4 pounds))


Servings 24
Preparation time 2mins
Cooking time 5mins
Adapted from


Step 1

Step 1
In large bowl, cream shortening and butter with electric mixer until light and fluffy. Combine coffee granules, milk and vanilla; add to butter mixture and beat well. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. Continue beat at high speed until light and fluffy, about 7 minutes.

Step 2
Keep icing covered with a damp cloth until you are ready to decorate. For best results, keep icing bowl in refrigerator when not using. Rewhip before using.


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