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Recipes
Creamy Mushroom and Bacon Pasta
By draingal
In a 12-inch skillet cook bacon over medium heat until brown and crisp
- 4 slices thick-cut bacon
- 16 ounces fresh cremini mushrooms, quartered
- 2 cloves garlic, minced
- 1/4 teaspoon coarse salt
- 1/4 teaspoon freshly ground black pepper
- 12 ounces dried orecchiette pasta
- 1/2 cup heavy cream
- 1/2 cup reduced-sodium chicken broth
- 1/4 cup chopped fresh chives
- 2 tablespoons red wine vinegar
- 1/4 cup fresh chives
Snapple-like Flavored Iced Teas
By draingal
For Lemon: ¾ cup sugar (or 16 oz
- 2 2 2 quarts water
- 3 3 3 Lipton tea bags
Buttery Baked Fish
By draingal
Preheat oven to 350 degrees
- 1/2 cup butter
- 2/3 cup crushed saltine crackers
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1 pound fresh flounder, sole or perch filets (frozen fish, thawed and drained, may be substituted)
Russian Dressing
By draingal
Combine all of the ingredients in a small bowl
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons pickle relish
- 2 tablespoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
Macaroni Salad
By draingal
Combine everything just as listed
- 7 ounces box elbow macaroni, cooked
- 2 ribs celery; minced fine
- 1 tablespoon dry minced onion
- 1/3 cup diced sweet pickles
- 1 1/2 cups Miracle Whip
- 1/2 cup mayonnaise
- 1/4 teaspoon black pepper
- 1/4 teaspoon dry mustard
- 1 teaspoon sugar
- salt to taste
Chilled Zucchini Soup
By draingal
Sauté onion, fennel, and garlic in hot olive oil in a large Dutch oven over medium-high heat 5 minutes; add zucchi...
- 1/2 cup diced sweet onion
- 1/2 cup diced fennel bulb
- 3 garlic cloves, sliced
- 1 tablespoon olive oil
- 5 cups diced zucchini (about 2 1/2 lb.)
- 2 cups organic vegetable broth
- 1 cup water
- 1/2 cup whole buttermilk
- 2 teaspoons kosher salt
- 2 teaspoons Champagne vinegar
- 1 teaspoon lemon zest
- 1 teaspoon fresh lemon juice
Easy Shrimp Potstickers
By draingal
Potstickers: In a food processor, add the shrimp, garlic, scallions, soy sauce and egg
- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic, roughly chopped
- 3 scallions, chopped
- 2 tablespoons soy sauce
- 1 egg
- 40 round wonton or gyoza wrappers
- 3 tablespoons peanut oil
- 1/3 cup ponzu
- 1 scallion, minced
- 1 teaspoon chili sauce (recommended: Sriracha)
- 1/2 teaspoon minced ginger
- 1/2 teaspoon sugar
For Roasting & Gravy: Chef Kim
By draingal
Method of Preperation: Scatter the onions, carrots, sage leaves, thyme sprigs in a roasting pan
- v ½ pound Pancetta, sliced. 2 oz fine dice
- v 1 large Onion, rough chop
- v 2 whole Carrots, rough chop
- v 16 leavesSage, fresh
- v 2 Tbsp Sage, chopped
- v 10 sprigsThyme
- v 2 Tbsp AP Flour
- v ½ cupWhite Wine
- v ½ cupApple Sauce
- v 5 cupsChicken Stock or Turkey Stock
Lemon-Ricotta Pancakes with Caramelized Apples
By draingal
Sauté apples in butter in a skillet over medium-high heat, stirring, until softened, about 5 minutes
- 4 large Granny Smith apples, sliced
- 2 Tbsp unsalted butter
- 3 Tbsp sugar
- 1/2 tsp cinnamon
- Fresh lemon juice
- 4 large eggs, separated
- 1 cups ricotta
- 1 1/2 Tbsp sugar
- 1 1/2 Tbsp grated lemon zest
- 1/2 cup flour
- Kosher salt
- Melted unsalted butter
- Maple syrup, for serving
Banana Cream Pie (option 2)
By draingal
Heat oven to 350 degree. In a bowl, mix cookie crumbs with melted butter until mixture is moistened
- 22 chocolate wafer cookies, finely crushed
- 4 tbsp. butter, melted
- 1/2 cup sugar
- 1/3 cup cornstarch
- 2 1/2 cups milk
- 5 egg yolks
- 1 1/2 tsp. vanilla
- 3 large ripe bananas
- 1 1/2 cup light frozen whipped topping