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Recipes
Asparagus and Goat Cheese Frittata
By SapphireBlu957
Diane Phillips is the author of 14 cookbooks, including the James Beard Award nominated Perfect Party Food
- 1 Tablespoon olive oil
- 1 Tablespoon finely chopped spring onion or green onion, white part only
- 1/2 Pound asparagus, trimmed and cut into 1/2-inch pieces
- 4 large eggs
- 1/3 Cup heavy cream
- 1 Teaspoon salt
- 1/4 Teaspoon Tabasco sauce
- 1/2 Cup crumbled goat cheese
Mini Cornbread Puddings
By SapphireBlu957
We called these cornbread puddings — not muffins — because they're far moister and more tender than you might e...
- Butter, room temperature, for pan
- 1/2 cup(s) all-purpose flour (spooned and leveled)
- 1/2 cup(s) yellow cornmeal
- 2 tablespoon(s) sugar
- 1 teaspoon(s) baking powder
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) baking soda
- 1 large egg
- 1 1/2 cup(s) sour cream
- 1 package(s) (10 ounces) frozen corn kernels, thawed and patted dry
Grilled Pineapple with Nutella
By SapphireBlu957
Prepare the outdoor barbecue to medium-high heat
- 2 pineapples, peeled, cut crosswise into 1/2-inch-thick slices and core removed
- 2/3 cup mascarpone cheese, room temperature
- 1/2 teaspoon vanilla extract
- 2/3 cup chocolate-hazelnut spread (recommended: Nutella)
- 6 tablespoons whipping cream
- Olive oil
- 3 tablespoons chopped toasted hazelnuts
Basil Vinaigrette
By SapphireBlu957
Have extra basil in your garden right now? Here's a quick and easy vinaigrette dressing you can make with it that y...
- 1 teaspoon Dijon mustard
- 1 shallot, chopped
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup roughly chopped basil leaves
- 1/4 cup white wine vinegar
- 3/4 cup olive oil
Whole-Grain Blueberry Muffins
By SapphireBlu957
Preheat oven to 400 degrees F
- 1 c. old-fashioned oats
- 1 c. whole wheat flour
- 0.50 c. all-purpose flour
- 2 tsp. baking powder
- 0.50 tsp. baking soda
- 0.50 tsp. salt
- 0.25 c. brown sugar
- 1 tbsp. brown sugar
- 1 c. low-fat buttermilk
- 0.25 c. fresh orange juice
- 2 tbsp. canola oil
- 1 large egg
- 1 tsp. vanilla extract
- 2 c. blueberries
- 0.25 c. natural almonds
Roasted Broccoli and Chicken Bake
By SapphireBlu957
1. Preheat oven to 400 degrees F
- 1 cup(s) pearl barley
- 3 cup(s) lower-sodium chicken broth
- 2 tablespoon(s) olive oil
- 1 pound(s) skinless, boneless chicken breast halves, cut into 1-inch chunks
- Salt
- Pepper
- 1 large carrot, finely chopped
- 1 small onion, finely chopped
- 2 teaspoon(s) fresh thyme leaves, chopped
- 2 clove(s) garlic, finely chopped
- 8 ounce(s) mushrooms, thinly sliced
- 1/4 cup(s) water
- 6 cup(s) (small) broccoli florets
Almond Walnut Linguine
By SapphireBlu957
Cook linguine according to package directions
- 8 ounces dried linguine
- 1 tablespoon olive oil
- 1/2 cup chopped almonds
- 1/2 cup chopped walnuts
- 2 cloves garlic, minced
- 1 tablespoon fresh basil, minced, or 1 teaspoon dried basil
- 4 anchovy filets, finely chopped, or 1/2 teaspoon sea salt
- 1/4 cup grated Parmesan cheese
Cinnamon Oranges
By SapphireBlu957
Cut the oranges in half as you would a grapefruit
- 2 fresh, ripe oranges (or other seasonal citrus fruit)
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- fresh mint for garnish
Flourless Chocolate Cake
By SapphireBlu957
Read more: http://www.post-gazette
- 8 * 8 ounces sugar-free or bittersweet chocolate, coarsely chopped
- 1/2 * 1/2 cup butter, cut into pieces and softened
- 2 * 2 whole eggs
- 4 * 4 separated eggs
- 1 * 1 cup sugar or Splenda
- 1 * 1 teaspoon vanilla extract
Butter Rum Oatmeal Cookies
By SapphireBlu957
This soft, eggless cookie makes a delightful snack--especially with a glass of cold milk or a hot cup of tea
- Butter-flavor nonstick cooking spray
- 6 tablespoons lower-fat stick margarine
- 1/2 cup packed brown sugar*
- 1 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1 tablespoon light-color corn syrup
- 1 teaspoon vanilla
- 1 teaspoon butter flavoring
- 1/4 teaspoon rum flavoring
- 1 cup all-purpose flour
- 3/4 cup rolled oats
- 1/4 cup raisins