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Recipes
Peach Napoleon with Maple Whipped Cream
By MystiQ
Puff Pastry: Thaw a sheet of frozen puff pastry, according to the directions on the package
- 1 sheet puff pastry
- 1 cup heavy cream
- 2 tablespoons pure maple syrup
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla
- 2 fresh peaches
- 1/4 cup powdered sugar
- 1/4 cup salted caramel ice cream topping
- 1/2 cup candied pecans
Zuppa Toscana
By MystiQ
Place Italian sausage in a large skillet and cook over medium-high heat until browned on all sides
- 1 pound 1 pound Italian sausage, casings removed
- 3 3 russet potatoes, sliced into wedges and then halved
- 2 cloves 2 cloves garlic, minced
- 1 large 1 large white onion, chopped
- 3 cups 3 cups chicken broth
- 2 cups 2 cups kale or Swiss chard
- 1 1/2 cups 1 1/2 cups heavy cream
- 1 cup 1 cup water
- kosher salt and freshly ground pepper, to taste
- bacon, optional
Mini German Pancakes
By MystiQ
These pancakes are made in muffin/cupcake tins
- 1 cup milk
- 6 eggs
- 1 cup flour
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1 tsp. orange zest (optional)
- 1/4 cup butter, melted
Chicken Stroganoff
By MystiQ
Bring a large pot of salted water to a boil
- Kosher salt
- 12 ounces wide egg noodles
- 3 tablespoons unsalted butter
- 1 small onion, chopped
- 4 ounces white or cremini mushrooms, sliced (about 2 cups)
- 1 1/4 pounds skinless, boneless chicken thighs, cut into chunks
- 2 tablespoons all-purpose flour
- 1 teaspoon paprika, plus more for topping
- Freshly ground pepper
- 1 cup fat-free low-sodium chicken or mushroom broth
- 1 tablespoon Worcestershire sauce
- 1/2 cup sour cream, plus more for topping
- 2 tablespoons chopped fresh parsley
Chicken Cacciatore
By MystiQ
Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper
- 4 chicken thighs
- 2 chicken breasts with skin and backbone, halved crosswise
- 2 teaspoons salt, plus more to taste
- 1 teaspoon freshly ground black pepper, plus more to taste
- 1/2 cup all purpose flour, for dredging
- 3 tablespoons olive oil
- 1 large red bell pepper, chopped
- 1 onion, chopped
- 3 garlic cloves, finely chopped
- 3/4 cup dry white wine
- 1 ( 28-ounce) can diced tomatoes with juice
- 3/4 cup reduced-sodium chicken broth
- 3 tablespoons drained capers
- 1 1/2 teaspoons dried oregano leaves
- 1/4 cup coarsely chopped fresh basil leaves
Dark Chocolate Cream Pie
By MystiQ
Melt chocolate and cream in the microwave for about 45-60 seconds
- 1 ready made graham cracker crust
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 1/2 cups sweetened dark chocolate, chopped (or you can use the baking chips)
- 1/3 cup heavy cream (milk can be substituted)
- 8 ounce container of Cool Whip
Memphis-Style Barbecue Tofu
By MystiQ
Preparation: Preheat oven to 350 degrees
- Ingredients:
- 2 packages (15 oz) Extra-firm tofu pressed
- 1 tablespoon Butter or margarine
- 1/4 cup Onion finely chopped
- 1 bottle (12 oz) Ketchup
- 1/4 cup Chili sauce (not the Thai kind)
- 3 tablespoons Brown sugar, firmly packed
- 3 tablespoons Molasses
- 2 tablespoons Yellow mustard
- 1 tablespoon Fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Liquid smoke
- 1 tablespoon Garlic powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Chili powder
- Cayenne powder -- to taste
LINGUINE WITH CLAMS
By MystiQ
In a very large stock pot, heat oil and lightly brown garlic
- 1/2 cup olive oil
- 10 large garlic cloves, smashed
- 1 teaspoon red pepper flakes
- 1 large bunch fresh parsley
- 16 ounces clam juice
- 2 cups white wine
- 3 small plum tomatoes, diced
- 8 dozen clams, little neck, scrubbed
- 2 pounds linguine, cooked
POUDING CHÔMEUR
By MystiQ
ÉTAPE 1 Mesurer la farine dans un bol
- Sauce :
- 1 1/3 1 1/3 1/3 tasse farine
- 3/4 3/4 3/4 tasses sucre
- 3 3 3 cuillères à thé poudre à pâte
- 1/2 1/2 1/2 cuillère à thé sel
- 3/4 3/4 3/4 tasses lait
- 1/4 1/4 1/4 tasse margarine molle
- 1 1 1 oeuf
- 2 2 2 tasses cassonade
- 1 1/2 1 1/2 1/2 tasse eau chaude
- 2 2 2 cuillères à table beurre
- 1 1 1 cuillère à thé vanille
Chicken Tetrazzini
By MystiQ
Preheat the oven to 450 degrees F
- 9 tablespoons butter
- 2 tablespoons olive oil
- 4 boneless skinless chicken breasts
- 2 1/4 teaspoons salt
- 1 1/4 teaspoons freshly ground black pepper
- 1 pound white mushrooms, sliced
- 1 large onion, finely chopped
- 5 cloves garlic, minced
- 1 tablespoon chopped fresh thyme leaves
- 1/2 cup dry white wine
- 1/3 cup all-purpose flour
- 4 cups whole milk, room temperature
- 1 cup heavy whipping cream, room temperature
- 1 cup chicken broth
- 1/8 teaspoon ground nutmeg
- 12 ounces linguine
- 3/4 cup frozen peas
- 1/4 cup chopped fresh Italian parsley leaves
- 1 cup grated Parmesan
- 1/4 cup dried Italian-style breadcrumbs