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Recipes
Sponge Toffee
By MystiQ
Directions In a deep medium saucepan add sugar, corn syrup, water, and vanilla
- Vegetable oil, to grease the pan
- 2 1/2 cups granulated sugar (625 ml)
- 2/3 cup light corn syrup (150 ml)
- 6 tablespoons water (90 ml)
- 2 tablespoons baking soda (30 ml)
- 2 teaspoons vanilla (10 ml)
Pickled Turnips
By MystiQ
"Good Morning America's" Diane Sawyer brought back more than just souvenirs from her trip to Syria
- 1 large beet
- 4 small turnips (or 3 medium-size turnips), quartered
- 1 beet quarter, cooked
- 2 to 3 slivers garlic clove
- 2 to 3 sprigs young celery leaves
- 1/2 cup white vinegar
- 1/2 cup water
- 1 tbsp. coarse salt
Cheesecake Phyllo Fruit Cups
By MystiQ
Instructions Preheat oven to 350F
- 4 sheets frozen phyllo dough (14×9-inch), thawed
- 1/3 cup, and 4 tsp sugar
- 1 12oz whipped cream cheese
- 3 Tbsp Lemon Curd
- Fresh raspberries, blueberries, or strawberries
Cherry Cheese Blintzes
By MystiQ
In a small bowl, combine the milk, eggs and butter
- FILLING:
- 1-1/2 cups 2% milk
- 3 Eggland's Best Eggs
- 2 tablespoons butter, melted
- 2/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup (8 ounces) 4% cottage cheese
- 1 package (3 ounces) cream cheese, softened
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- CHERRY SAUCE:
- 1 pound fresh or frozen pitted sweet cherries
- 2/3 cup plus 1 tablespoon water, divided
- 1/4 cup sugar
- 1 tablespoon cornstarch
CREAMY WHITE CHICKEN CAPRESE LASAGNA
By MystiQ
Preheat oven to 350F In a large bowl, combine chicken, artichokes, 1 cup mozzarella, grated parmesan, ½ the basil...
- 3 cups cooked and shredded chicken (I used rotisserie chicken)
- 1 can (14 oz.) artichoke hearts, drained, chopped
- 1 pkg. (8 oz.) shredded mozzarella cheese
- 1/2 cup grated Parmesan Cheese
- 1/2 cup sun-dried tomatoes, chopped and drained
- 1-1/2 pkg. low fat cream cheese
- 1 cup 1/2 and 1/2
- 1 tsp. minced garlic
- 1/4 cup fresh basil, chopped
- 12 lasagna noodles, cooked
- 12 slices whole milk mozzarella
Greek Nachos
By MystiQ
Preheat oven to 400 degrees F
- 6 pitas
- 4 oz. Greek feta, crumbled
- 1/2 c. Greek yogurt
- 1/4 c. extra-virgin olive oil, divided
- Juice of 1 lemon, divided
- 2 cucumbers, chopped
- 1/2 c. chopped kalamata olives
- 1 pint cherry tomatoes, halved
- 1/4 c. chopped dill
Grilled California Pizzas
By MystiQ
Copyright 2004, Ina Garten, All Rights Reserved
- 1 1/4 cups warm (100 to 110 degrees F) water
- 2 packages dry yeast
- 1 tablespoon honey
- 3 tablespoons good olive oil
- 4 cups all-purpose flour, plus extra for kneading
- 2 teaspoons kosher salt
- 1 red onion, thinly sliced
- 1 pound fresh mozzarella, grated
- 1/2 pound Italian Fontina, grated
- 1/2 pound mild goat cheese, such as Montrachet, sliced
- 1 red or yellow bell pepper, cored, seeded, and julienned
- 1/4 pound prosciutto, thinly sliced and julienned
- 1 bunch arugula, cleaned and dried
- 6 plum tomatoes, sliced 1/4-inch thick
- 4 pork or turkey sausages, cooked and sliced
- 1 bunch basil leaves, cleaned and dried
- 4 garlic cloves, roasted
- Crushed red pepper flakes
- 1/2 cup good olive oil
- Cornmeal
Seductive Strawberry Zabaglione
By MystiQ
1. Divide sliced strawberries evenly among two martini glasses
- 2 martini glasses
- 10-12 fresh strawberries, thinly sliced (see note)
- 2 large egg yolks
- 2 tablespoons sugar
- 2 tablespoons sweet Marsala wine (see note)
Butterflied Cuban Style Pork Chops
By MystiQ
Recipe courtesy Bobby Flay, 2008
- 3/4 cup fresh orange juice
- 1/2 cup fresh lime juice
- 1/3 cup coarsely chopped fresh oregano leaves
- 6 cloves garlic, coarsely chopped
- 1 teaspoon ground cumin
- 1/4 cup canola oil
- 4 (8-ounce) pork chops, butterflied and thinly pounded
- Salt and freshly ground black pepper
- 8 (1/4-inch) thick slices Swiss cheese
- 8 (1/4-inch) thick slices boiled ham
- 2 sour dill pickles, thinly sliced (need about 16 slices)
- 2 tablespoons chopped cilantro leaves
- 1/4 cup olive oil
Zucchini Tots
By MystiQ
1. Preheat oven to 400°F/200˚C
- 4 medium-sized zucchini
- Salt (to pull moisture from the zucchini)
- 3/4 cup bread crumbs
- 3/4 cup cheddar cheese, shredded
- 2 eggs
- 1 tablespoon garlic powder
- 1 teaspoon pepper