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Recipes
Braciole
By Fresh2
Recipe courtesy Anne Burrell
- Extra-virgin olive oil
- 1/2 cup finely diced pancetta
- 1 large onion, finely diced
- Kosher salt
- Pinch crushed red pepper flakes
- 2 cups day old Italian bread, crusts removed, cut into 1-inch chunks
- 1 cup milk
- 2 cloves garlic, smashed and finely chopped
- 1/2 pound button or cremini mushrooms, sliced
- 1/2 pound spinach, stems removed and cut into chiffonade
- 1/2 cup toasted pine nuts
- 1/2 cup grated provolone
- 1/2 cup grated Parmigiano-Reggiano
- 2 pounds top round, cut into 1/2-inch thick slices (about 12)
- Extra-virgin olive oil
- 1 large onion, finely diced
- Pinch crushed red pepper flakes
- Kosher salt
- 2 cloves garlic, smashed and finely chopped
- 4 tablespoons tomato paste
- 1 cup red wine
- 1 (32-ounce) can San Marzano tomatoes, passed through the food mill
- 2 cups water
- Grated Parmigiano-Reggiano, for garnish
- Chopped parsley leaves, for garnish
- Special equipment: toothpicks
Penne Rigate with Brussels Sprouts and Gorgonzola
By Fresh2
Contributed by Marcia Kiesel ACTIVE: 20 MIN TOTAL TIME: 35 MIN SERVINGS: 4
- 2 tablespoons extra-virgin olive oil
- 1 small red onion, thinly sliced
- 1 pound brussels sprouts—trimmed, loose outer leaves reserved and sprouts thinly sliced
- 1 long red fresh chile—halved, seeded and sliced crosswise 1/4 inch thick
- 1 teaspoon chopped thyme
- Salt and freshly ground pepper
- 1/2 pound penne rigate
- 4 ounces Gorgonzola cheese, preferably dolce latte, crumbled
Pumpkin Soup with Sage and Gruyère Croutons
By Fresh2
Melt the butter in a heavy-duty 4- to 5-quart pot over medium heat
- 2 2 2 Tbs. unsalted butter
- 1 1 1 medium yellow onion, sliced
- 6 6 1-inch-diced cups 1-inch-diced peeled, seeded pumpkin
- 2 2 cloves 2 medium cloves garlic, sliced
- 1/2 1/2 1/2 cup dry white wine
- 8 8 8 medium fresh sage leaves
- 4 to 6 4 to 6 6 cups lower-salt chicken broth
- 2-1/4 2-1/4 2-1/4 cups packed grated Gruyère
- Kosher salt and freshly ground black pepper
- 6 6 6x2 1/2 rustic bread (each about 6x2 inches and 1/2 inch thick)
- 1 1 1 tsp. minced fresh sage