Fresh2's profile page
Recipes
Vegetable Strata
By Fresh2
In a large nonstick skillet over medium heat, melt butter
- 1 Tbsp butter or margarine, plus more for buttering bread
- 1/2 cup chopped yellow onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 small crookneck squash, chopped
- 1 cup chopped mushrooms
- 2 garlic cloves, chopped
- 4 large eggs
- 2 cups whole milk
- 1/2 teaspoon salt
- Freshly ground pepper
- 2 or 3 drops Tabasco sauce
- 1/2 loaf day-old French bread, sliced, buttered, and then cut into cubes
- 1 1/2 cups grated provolone cheese (divided use)
Five-spice Roast Chicken
By Fresh2
Combine garlic, salt, olive oil, and chinese five-spice powder in large bowl
- Marinate the chicken overnight
- 4 garlic cloves, pressed
- 1 Tbls coarse kosher salt
- 2 Tbls extra-virgin olive oil
- 1 tsp Chinese five-spice powder
- 3 1/2 pounds bone-in, skin on chicken thighs
- 1 large onion, cut into 16 wedges
NY Strip Steak with Tarragon Melting Sauce
By Fresh2
Directions In a heavy-duty, resealable plastic bag, combine oil, lemon juice, garlic, Worcestershire sauce, and pe...
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 3 cloves garlic, minced
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground black pepper
- 6 (1-inch thick) boneless NY strip steaks
- Tarragon Melting Sauce, recipe follows
- Onion ring toppings, recipe follows
- 2 cups butter
- 1 cup sour cream
- 3 cloves garlic, minced
- 3 tablespoons Dijon mustard
- 2 tablespoons minced green onion
- 1 tablespoon minced fresh tarragon leaves
- 1 tablespoon chopped fresh parsley leaves
- 2 teaspoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon ground black pepper
- 1/4 teaspoon salt
- Vegetable oil, for deep frying
- 2 medium white or yellow onions
- 1 teaspoon seasoned salt
- 2 cups all-purpose flour
- Salt
Chicken Cordon Bleu
By Fresh2
1Heat the oven to 375°F and arrange a rack in the middle
- 1 cup panko
- 2 tablespoons plus 1 teaspoon olive oil
- Kosher salt
- Freshly ground black pepper
- 1/4 cup Dijon mustard
- 2 (10-ounce) boneless, skinless chicken breasts
- 8 thin slices prosciutto (about 3 ounces)
- 4 ounces Gruyère cheese, thinly sliced into 3-by-1-inch planks
- 8 toothpicks
Spicy Crab Cakes with Lemon Aioli Sauce
By Fresh2
Recipe courtesy The Neelys
- 2 tablespoons butter
- 1 shallot, chopped fine
- 1 clove garlic, minced
- 1/4 cup finely chopped red pepper
- Kosher salt and freshly ground black pepper
- 1/2 cup mayonnaise
- 1/2 cup Dijon mustard
- 1/2 teaspoon lemon zest
- 1 teaspoon crab boil seasoning
- 1 tablespoon chopped fresh parsley leaves
- 1 cup plain panko bread crumbs
- 1 large egg
- Hot sauce, to taste
- 1 pound lump crabmeat, picked over to remove cartilage and shell fragments
- 1/2 cup peanut oil
- Lemon Aioli, recipe follows
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- 1 tablespoon chopped chives
- 3 tablespoons lemon juice
- 1/2 teaspoon lemon zest
- Kosher salt and freshly ground black pepper
Pineapple Drops Drink
By Fresh2
Tangy ad sweet, perfect for Hawaiian luau
- 1 1/2 cups each pineapple juice and vodka
- 3 Tbsp fresh lime juice
- Couple of lime wedges
- 1 About 1 cup sugar
- Fresh pineapple, cut into 3/4 in chunks
Gnocchi with Prosciutto, Spring Peas, and Chanterelles
By Fresh2
Recipe courtesy Anne Burrell
- 1 1/2 cups fresh peas (frozen can be substituted in a pinch)
- Extra-virgin olive oil
- 3 cloves garlic, smashed
- Pinch crushed red pepper
- 1/4 pound prosciutto, sliced into 1/2-inch wide slices
- 2 cups chanterelle mushrooms, brushed or lightly rinsed and pulled apart
- Kosher salt
- 1 cup chicken or vegetable stock
- 1/2 recipe Chef Anne's Light as a Cloud Gnocchi (I recommend to make a full recipe and freeze half for another use), recipe follows
- 2 tablespoons butter
- 4 tablespoons grated Parmigiano
- 1/2 bunch chopped chives
- 5 large Idaho potatoes
- 2 eggs
- 3/4 cup grated Parmigiano
- 3 to 4 cups all-purpose flour
- 1 tablespoon salt
Chicken Fried Steak with Gravy
By Fresh2
Directions Watch how to make this recipe For the steak: Begin with setting up an assembly line of dishes
- 1 1/2 cups whole milk
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoons seasoned salt
- Freshly ground black pepper
- 3/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 3 pounds cube steak (tenderized round steak that's been extra tenderized)
- Kosher salt
- 1/2 cup canola or vegetable oil
- 1 tablespoon butter
- 1/3 cup all-purpose flour
- 3 to 4 cups whole milk
- 1/2 teaspoon seasoned salt
- Freshly ground black pepper
- Mashed potatoes, for serving
California Chicken Curry
By Fresh2
Fast, moist chicken recipe
- 3 half chicken breasts
- 1 1/2 tablespoons flour
- 1/4 teaspoon curry powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1 jar (6 oz) marinated artichoke hearts
- 1 tablespoon butter
- 2 tablespoons white table wine or dry sherry
- Cream Curry
- 1/2 cup whipping cream
- 1/2 teaspoon prepared Dijon mustard
- 1/4 teaspoon curry powder
- 1/4 teaspoon salt
- Toasted coconut
- Chopped roasted peanuts
- Rice
Beer Braised Beef Meatballs with Horseradish Sauce
By Fresh2
LEVEL:Easy
- 1 loaf pumpernickel or sourdough bread
- 1 cup milk
- 2 pounds ground beef
- 1/3 cup Worcestershire sauce
- Kosher salt and freshly ground pepper
- 1/2 cup fresh parsley leaves, finely chopped
- 4 round tablespoons prepared horseradish
- 6 cloves garlic, grated or made into a paste
- 1 egg
- 2 tablespoons EVOO
- 1 bottle amber ale (tangy and sweeter) or Guinness ( bitter)
- One 10-ounce can beef consomme
- 1 1/2 cups sour cream
- 1/4 cup minced fresh chives
- 1/4 cup heavy cream
- 1 bunch watercress, stemmed
- Print Recipe
- Tweet
- 8 8
- .