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Recipes
ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIES
By Fresh2
PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts
Ginger Scented Rice
By Fresh2
Using garlic press, squeeze enough fresh ginger into small bowl to measure 1 1/2 tbls juice with pulp
- 1 3-inch-long 1-inch-thick piece fresh ginger, peeled, cut crosswise into 1/2 inchg-thick-pieces
- 1 1/2 cups water
- 1 cup jasmine rice, rinsed
- 1 Tbl butter
- 1 tsp coarse kosher salt
Crab Cake Sliders
By Fresh2
Small crab cakes make great sliders
- 1/4 cup mayonnaise
- 1 pound crabmeat
- 1 1/2 cup crushed kettle-cooked potato chips
- 1/2 cup minced celery
- 2 teaspoons Old Bay seasoning
- 2 eggs
Meyer Lemon Gnocchi
By Fresh2
Contributed by Steve Corry For supertender gnocchi, Steve Corry is careful not to overwork the dough
- 1 pound baking potatoes, peeled and cut into 2-inch chunks
- 3 large egg yolks
- Finely grated zest of 2 lemons, preferably Meyer lemons
- 2 tablespoons plus 1 teaspoon extra-virgin olive oil
- 1 1/2 teaspoons salt
- 3/4 cup all-purpose flour
- 1/2 cup low-sodium chicken broth
- 1 stick plus 2 tablespoons unsalted butter, cut into pieces and chilled
- 1 tablespoon fresh lemon juice
- Salt
- Snipped chives, for garnish
- Bottarga, for garnish (optional)
Israeli Couscous
By Fresh2
Recipe courtesy Anne Burrell
- Kosher salt
- 2 cups Israeli couscous
- Extra-virgin olive oil
- 3 cloves garlic, smashed
- Pinch crushed red pepper flakes
- 1/2 cup sliced almonds, toasted
- 1 cup chicken stock
- 1 cup pomegranate seeds
- 1/2 cup dried apricots, cut into 1/2-inch dice
- 4 scallions, white and green parts, cut thin on the bias
Rustic Apple Tart
By Fresh2
Tart Ingredients: Preheat the oven to 350 degrees F
- Tart Ingredients:
- 6 Granny Snmith apples, peeled and cored
- 1/2 cup sugar
- 2 tbs dry sherry
- 1 tbs lemon juice
- 1 1/2 tsp ground cinnamon
- 1.4 tsp ground allspice
- 1/4 tsp ground allspice
- 1/4 tsp ground ginger
- 1/8 tsp ground nutmeg
- 1 recipe Pate Sucree, recipe follows
- 2 tbs butter, cut into bits
- 2 tbs heavy cream, to brush crust
- 1 tbs sugar, to sprinkle on crust
- Pate Sucree:
- 1 1/4 cups all-purpose flour
- 1 tbs sugar
- 1/8 tsp salt
- 7 tbs butter, chilled and cut into bits
- 3 tbs ice water
Butter Lettuce, Mache and Pomegranate Seeds Dressed with Champagne Vinaigrette
By Fresh2
Add shallot and vinegar to a small bowl
- 1 small shallot, finely chopped
- 3 tablespoons Champagne vinegar
- 1/3 cup olive oil
- Kosher salt and freshly ground black pepper
- 1 (4-ounce) package mache
- 2 small heads butter lettuce
- 1/4 cup pomegranate seeds
Beef rouladen
By Fresh2
German style rolled beef
- 3 slices bacon, cut in half
- 1 1/2 lbs thinly sliced round steak, 1/4" thick
- 2 tablespoons Dijon mustard
- 3 medium dill pickles, cut in quarters lengthwise
- 6 medium carrots (1 lb) cut in quarters lengthwise
- 1/4 cup finely chopped onion
- 1 can Campbell's beefy mushroom or golden mushroom soup
- 1/2 cup chopped celery
- 1/2 cup chopped parsnips
- 2 tablespoons chopped parsley
Ginger-Scented Rice
By Fresh2
Good with five spice roast chicken and pea pods Double this recipe if you want leftovers for rice bowls
- 1 3-inch-long 1-inch-thick piece fresh ginger, peeled, cut crosswise into 1/2-inch-thick pieces
- 1 1/2 cups water
- 1 cup jasmine rice, rinsed
- 1 tablespoon butter
- 1 teaspoon coarse kosher salt
- Read More http://www.epicurious.com/recipes/food/views/Ginger-Scented-Rice-352049#ixzz17Lz0QLFl
Pita Chips
By Fresh2
Heat ovren to 450 degrees F
- 2 pita breads (preferably plain and 8 inches wide)
- 3 Tbs extra-virgin olive oil
- Kosher salt and freshly ground black pepper