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BrightSpirit's Snake Oil Dressing

BrightSpirit's Snake Oil Dressing

By

"The dressing is named in honor of the 'snake oil' salesman from the early 1900's who sold elixirs touted to cure e...

  • 1 cup olive oil
  • 1/2 cup nutritional yeast
  • 1/2 cup balsamic vinegar, or to taste
  • 1 to 4 tbsp maple syrup (to taste)
  • 1 to 3 garlic cloves (again, to your taste)
  • 4 tbsp tamari (or soy sauce)
0/5 (0 Votes)

Apricot and Lemon Sherbet

Apricot and Lemon Sherbet

By

Recipe on a Current, Inc. notecard sent to me by my lifelong friend (Tessie Judge)

  • 1 (3 oz) package of lemon jello
  • 1 cup sugar
  • 2 cups water
  • 1 number 2 can seeded apricots
  • 1 cup syrup from the can of apricots
  • 1 cup whipping cream
0/5 (0 Votes)

Peach, Raspberry and Blackberry Crisp

Peach, Raspberry and Blackberry Crisp

By

This works best when the peaches are juicy

  • Topping:
  • 3/4 cup brown sugar
  • 2/3 cup flour
  • 1/2 cup rolled oats or chopped nuts
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1 tsp ground cinnamon, optional
  • 6 tbsp butter, cut into 1/2-inch chunks
  • Fruit:
  • 2 pounds ripe peaches, peeled, pitted and sliced
  • 1 cup blackberries
  • 1 cup raspberries
  • 1 cup sugar
  • 3 tbsp flour
5/5 (1 Votes)

Strawberry Chocolate Bites

Strawberry Chocolate Bites

By

Quick, easy

  • 1 lb strawberries
  • 8 oz melted semisweet chocolate
  • Chopped nuts
  • Parchment paper
0/5 (0 Votes)

Stuffed Green Peppers

Stuffed Green Peppers

By

Tullia Barbanti is an elderly Italian-American woman, who, along with help from her family members, makes and sells...

  • 6 medium green peppers, cut in half and cored, seeds removed
  • 1 pound Italian plum tomatoes (or 1/2 jar Tullia's Italian Meatless Pasta Sauce)
  • 8 ounces mushrooms
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 1/2 cup brown or white rice
  • Salt
  • Pepper
  • 1/2 tsp oregano
  • 1/2 cup olive oil
  • 1 pound ground lean beef
  • 1 carrot, diced
  • 4 tbsp Parmesan cheese
5/5 (1 Votes)

Applebee's Mudslide

Applebee's Mudslide

By

Measure ice cream into a blender

  • 2 cups vanilla ice cream
  • 2 ounces Kahlua coffee liqueur
  • Hershey's chocolate syrup (in a squirt bottle)
  • Canned whipped cream
4/5 (1 Votes)

Dippy Bean Dip

Dippy Bean Dip

By

This is one of my Mother's (Jeannette Costigan's) recipes

  • 1 can (10 and 1/2 oz.) black bean soup
  • 1 can (8 oz.) tomato sauce
  • 1/2 cup sharp Cheddar cheese, shredded
  • 1/4 tsp. chili powder
  • Combine all ingredients in a small saucepan. Heat. Serve from small chafing dish as dip for potato chips or corn chips. Garnish with chopped parsley, if desired.
0/5 (0 Votes)

Baked Rice and Vegetables in Broth

Baked Rice and Vegetables in Broth

By

Great for meals with vegetarians and meat eaters

  • 3/4 cup uncooked long-grain rice
  • 1 tbsp uncooked wild rice
  • 1/4 cup uncooked brown rice
  • 1/4 cup sliced fresh mushrooms
  • 1/4 cup chopped fresh broccoli
  • 1/4 cup chopped carrots
  • 1/4 cup chopped red bell pepper
  • 1/4 cup finely chopped onion
  • 1 tsp salt
  • 1 tsp dried onion flakes
  • 1 tsp dried paprika
  • 1/4 tsp black pepper
  • 2 1/2 cups vegetable broth
4/5 (1 Votes)

Blonde Brownies

Blonde Brownies

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"These were Mom's best when I was growing up and are a favorite with my kids now

  • 2/3 cup butter, melted
  • 2 cups light brown sugar, packed
  • 2 eggs
  • 2 tsp vanilla
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup chocolate chips, semisweet
  • 1 cup walnuts, chopped
0/5 (0 Votes)

Tea Party

Tea Party

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Dear Miss Manners: Tea gatherings are becoming more popular, and I would like to plan a tea party

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0/5 (0 Votes)