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Recipes
Thyme-Roasted Asparagus and Potatoes
By Hklbrries
Toss cut-up asparagus and quartered small new potatoes with olive oil and fresh thyme sprigs
- Cut-up asparagus
- Quartered small new potatoes
- Olive oil
- Fresh thyme sprigs
Jalapeno Cheese Squares
By Hklbrries
These easy, cheesy jalapeno appetizer squares are wonderful baked delights
- 1 cup evaporated milk
- 3/4 cup water
- 3 eggs, beaten
- 2 cups shredded Cheddar or Pepper Jack cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup margarine, melted
- 1/4 cup chopped green onions
- 4 jalapeno peppers, seeded and diced
Pumpkin Swirl Cheesecake
By Hklbrries
Mix ginger snap crumbs, pecans and butter; press onto bottom and 2 inches up side of 9-inch springform pan
- 2 cups finely crushed ginger snaps
- 1/2 cup finely crushed chopped pecans
- 6 tbsp butter or margarine, melted
- 3 packages (8 ounce each) cream cheese, softened
- 1 cup sugar, divided
- 1 tsp vanilla
- 3 eggs
- 1 cup canned pumpkin
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Dash ground cloves
Adriana’s Cranberry- Raspberry Sauce
By Hklbrries
Combine all ingredients except vanilla in medium saucepan
- 2 (8 ounce) packages fresh cranberries
- 1 (10 ounce) package frozen raspberries
- 3/4 cup (packed) golden brown sugar
- 1/4 cup granulated white sugar
- 1 teaspoon dried or fresh grated orange peel
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon vanilla extract
Dill Pickles
By Hklbrries
Preserve an abundance of small garden-fresh cucumbers to savor long after summer
- 2 1/4 pounds 4-inch pickling cucumbers (about 36 cucumbers)
- 3 3/4 cups water
- 3 3/4 cups white or cider vinegar
- 6 tablespoons pickling salt
- 12 to 18 heads fresh dill or 6 to 8 tablespoons dill seed
- 1 tablespoon mustard seed
Classic Pecan Pie
By Hklbrries
Preheat oven to 350 F. Mix syrup, eggs, sugar, butter and vanilla using a spoon
- 1 cup Karo® Lite Syrup*
- 3 eggs
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- 1-1/2 cups (6 ounces) pecans
- 1 unbaked 9-inch deep dish pie crust
- Note: Karo® Light OR Karo Dark Corn Syrup can also be used in place of Karo® Lite Syrup.
Goodbye, Grease
By Hklbrries
Dear Heloise: After cooking ground meat and draining off the grease, I never feel like I get enough of the grease o...
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Chewy Chocolate Chip Cookies (Sugar-Free)
By Hklbrries
One of the hardest parts of life with diabetes is having to be ever-vigilant about indulgences like cookies
- 1 cup granulated brown-sugar substitute
- 1 cup (2 sticks) unsalted butter, melted
- 2 large eggs
- 1 Tbsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 2 cups sugar-free chocolate chips
Cucumber Cooler
By Hklbrries
It’s easy to love a great cocktail
- 1 cup peeled, seeded and diced cucumber
- 1 ounce silver or white tequila
- Juice of 1 lime
- 1 teaspoon agave syrup
- 1 tablespoon chopped fresh mint leaves
- 1 cup ice
Remedy - Milk of Magnesia for Heat Rash
By Hklbrries
Q. I am in my late 70s, and my breasts are very large
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