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Zucchini Omelet

Zucchini Omelet

By

Cut zucchini into 1/8-inch slices

  • 2 small zucchini
  • 2 tbsp cooking oil
  • 2 eggs
  • Salt, to taste
  • Pepper, to taste
  • 1/2 tsp oregano
  • 1/2 cup cheese, Parmesan or Romano, grated
0/5 (0 Votes)

Bread Crumb Substitution

Bread Crumb Substitution

By

Toasted oats can be used in place of bread crumbs, unprocessed bran or wheat germ, and in some cases you can substi...

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4/5 (1 Votes)

Peppermint Candy Shortbread Cookies

Peppermint Candy Shortbread Cookies

By

Prep: 20 minutes Bake: 25 to 30 minutes

  • Cookies:
  • 1 cup butter (no substitutes), softened
  • 1/4 cup granulated sugar
  • 1/4 cup crushed peppermint candy
  • 1 tsp pure vanilla extract
  • 2 cups all-purpose flour
  • 1/4 cup cornstarch
  • Parchment paper
  • Frosting:
  • 1 cup confectioners sugar
  • 1 to 2 tbsp milk
  • 1/2 tsp pure vanilla extract
  • 2 tbsp crushed pepperming candy
5/5 (1 Votes)

Grandma's Orange Carrot Cake

Grandma's Orange Carrot Cake

By

In large bowl, combine molasses, margarine, eggs and orange juice; mix well

  • Frosting:
  • 1 cup Grandma's Molasses, Gold Label
  • 1 cup margarine or butter, softened
  • 4 eggs
  • 1/2 cup orange juice
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 2 cups shredded carrots
  • 1/2 cup chopped walnuts
  • 3 ounce package cream cheese, softened
  • 2 tbsp butter or margarine, softened
  • 1 1/2 cups powdered sugar
  • 1 tsp grated orange peel
0/5 (0 Votes)

Apple-Cranberry Crumb Pie

Apple-Cranberry Crumb Pie

By

“This dessert is a great finale to a pork roast dinner

  • Filling:
  • 1 (9-inch) piecrust, store-bought or your favorite crust recipe
  • 2 tablespoons heavy cream (to glaze the crimped pie edges)
  • 3/4 cup sugar
  • 2 tablespoons unbleached all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 dash ground nutmeg
  • 8 medium apples, peeled, cored and cut into 1/2-inch chunks
  • 2/3 cup dried cranberries
  • Topping:
  • 1/2 cup all-purpose flour
  • 1/3 cup firmly packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 5 tablespoons unsalted butter, cold and cut into 1/4-inch pieces
0/5 (0 Votes)

Honey-Vanilla Frozen Yogurt

Honey-Vanilla Frozen Yogurt

By

This simple mixture makes a great base for fresh berries, sweetened with a little honey, naturally

  • 3 cups full-fat Greek-style yogurt
  • 3/4 cup honey
  • 2 tablespoons vodka
  • 2 teaspoons pure vanilla extract
0/5 (0 Votes)

Window Cleaner (Green)

Window Cleaner (Green)

By

Don’t buy what you can make: Lots of us have a bunch of household cleaners stockpiled in a kitchen cabinet

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5/5 (2 Votes)

Apple Coleslaw

Apple Coleslaw

By

In a large bowl, toss shredded cabbage, unpeeled apple, golden raisins, light mayonnaise and sour cream

  • 3 cups shredded cabbage
  • 2 cups thinly sliced, unpeeled apple
  • 1/2 cup golden raisins
  • 1/2 cup light mayonnaise
  • 1/4 cup light sour cream
  • Mayo, as needed (additional)
  • Salt, to taste
5/5 (1 Votes)

Diane's Vinaigrette

Diane's Vinaigrette

By

Recipe from Diane Green, Green Tree Naturals in Sandpoint, ID

  • 2 cloves garlic, chopped
  • 1/4 tsp salt
  • 2 tbsp balsamic vinegar
  • 1/4 tsp Dijon mustard
  • 9 tbsp extra-virgin olive oil
  • Freshly ground pepper
  • 1 tbsp of your favorite fresh chopped herbs, such as basil, cilantro, Italian parsley (I like all three!)
0/5 (0 Votes)

Berry, Berry Bars

Berry, Berry Bars

By

"From a simple cookie recipe, I kept adding to until this which is a great healthy snack for my children, or it can...

  • 1/2 cup butter or margarine, softened
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup all-purpose flour
  • 1 1/2 cups quick oats
  • 3/4 cup shredded coconut
  • 1 cup blackberries
  • 1 cup strawberries, halved
  • 1 tsp ground cinnamon, optional
4.5/5 (2 Votes)