Hklbrries' profile page
Recipes
Palouse 'Spring Thaw' Mud Cake
By Hklbrries
Carolyn Parsey of Pullman was a top prize winner in the national recipe contest at the Spokane County Interstate Fa...
- Cake:
- 1 cup all-purpose flour
- 1 cup cake flour
- 2 cups sugar
- 1/2 cup Ghirardelli unsweetened cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup water
- 1 cup unsalted butter, melted
- 1/2 cup buttermilk, shaken
- 1/2 cup whole milk
- 3 large eggs, lightly beaten
- 1 1/2 teaspoons vanilla extract
- 10 ounces miniature marshmallows
- Chocolate sauce:
- 1/2 cup unsalted butter
- 3 ounces Ghirardelli 100 percent cacao unsweetened chocolate baking bar
- 1 teaspoon vanilla extract
- 1/4 cup evaporated milk
- 1/4 cup buttermilk
- 2 cups confectioners’ sugar
- Topping:
- 1/2 cup pecans, chopped
- 1/2 cup walnuts, chopped
Spiced Tomato Jam
By Hklbrries
From The National Center for Home Food Preservation, www
- 3 cups prepared tomatoes (prepare about 2 1/4 pounds tomatoes)
- 1 1/2 teaspoons grated lemon rind
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 cup lemon juice
- 4 1/2 cups sugar
- 1 box powdered pectin
Coconut Ice Cream Balls
By Hklbrries
Roll large scoops of vanilla ice cream in toasted coconut
- Vanilla ice cream
- Toasted coconut
Nectarine Ice Cream
By Hklbrries
Peel nectarines and cut into chunks
- 6 to 8 nectarines (7 cups pureed)
- Juice of 1 lemon
- 3 cups sugar, divided
- 1/3 cup light corn syrup
- 4 eggs
- 1/4 tsp salt
- 1 tbsp peach brandy (optional)
- 3 cups whipping cream
- 2 tbsp vanilla extract
- 1/4 tsp almond extract
- 1 to 2 cups whole milk
Quick Rice Pudding
By Hklbrries
Combine rice, milk and raisins in a saucepan
- 3/4 cup quick-cooking rice
- 2 1/2 cups milk
- 1/3 cup raisins
- 1/2 cup granulated or brown sugar
- 1 egg, slightly beaten
- 1/2 tsp salt
- 1/8 tsp cinnamon
- 1/8 tsp nutmeg
- 1 tbsp butter
Carrots - Should they be peeled prior to eating?
By Hklbrries
Dear Heloise: I have always wondered if carrots should be peeled before eating
- _ _ _
Plank-Roasted Pear Salad with Blue Cheese and Walnuts
By Hklbrries
Hklbrries note: Vegetarian alert
- Plank-Roasted Pear Salad:
- 2 cedar, alder or oak grilling planks, soaked in water for 1 hour before using
- 4 large, ripe Anjou or Bartlett pears
- 2 tbsp unsalted butter, melted
- 2 tbsp wildflower or other amber honey
- 1/2 cup crumbled blue cheese
- Fresh thyme sprigs for garnish
- 4 cups mixed salad greens
- 1/4 c. Lemon Caesar Vinaigrette
- Lemon Caesar Vinaigrette:
- 2/3 cup extra virgin olive oil
- 3 tbsp fresh lemon juice
- 2 tbsp anchovy paste
- 1 tbsp white wine vinegar
- 1 tbsp grated lemon zest
- 1 garlic clove, minced
Agave Nectar
By Hklbrries
Also called "century plant," agave is a succulent grown primarily in Mexico
- No ingredients
Waldorf Salad with Spiced Glazed Walnuts
By Hklbrries
By Ivy Manning, Newhouse News Service "Take a trip to any grocery store, roadside stand or farmer's market and y...
- Spiced nuts:
- 3 tbsp firmly packed brown sugar
- 1/4 tsp ground cinnamon
- 1/2 tsp salt
- 1/8 tsp cayenne pepper
- 1 tbsp water
- 1 cup toasted walnuts (see note)
- Salad:
- 1/4 cup freshly squeezed orange juice
- 1/4 cup dried cranberries
- 1/4 cup Nayonaise (tofu-based mayonnaise)
- 1 tsp grated orange zest
- 1 tbsp honey
- 1 tbsp freshly squeezed lemon juice
- Salt
- 1 1/2 pounds apples, cored and chopped
- 1 large celery stalk, thinly sliced
Apricot Jam (made with Clear Jel)
By Hklbrries
- 3 1/2 cups pitted apricots
- 2 tbsp lemon juice
- 3 1/2 tbsp Clear Jel
- Sugar to taste (approximately 2 cups)