Menu Enter a recipe name, ingredient, keyword...

Hklbrries' profile page

Recipes

Cushion Cake

Cushion Cake

By

Possibly one of my Mother's (Jeannette Costigan's) recipes

  • 1 cup sugar
  • 1/2 cup shortening
  • 2 eggs
  • 1/4 tsp salt
  • 2 cups pastry (or cake) flour
  • 2 tsp baking powder
  • 1/2 cup milk
  • 1 tsp vanilla
  • 2 tbsp molasses
  • 1 cup seedless raisins
  • 1/2 tsp cloves
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
0/5 (0 Votes)

Southwestern Potato Salad

Southwestern Potato Salad

By

Those whose preferences lean toward the spicy will love this salad

  • 1 (7 ounce) can chipotle chiles in adobo sauce
  • 2 pounds small red potatoes
  • Cooking spray
  • 1 1/2 cups fresh corn kernels (about 3 ears)
  • 1/2 cup chopped celery
  • 1/2 cup finely chopped red onion
  • 1/2 cup chopped red bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 jalapeno pepper, seeded and finely chopped
  • 1/4 cup fresh lime juice
  • 3 tbsp canola oil
  • 3/4 tsp salt
  • 1/4 tsp freshly ground black pepper
5/5 (1 Votes)

Pistachio Chocolate Chip Cake with Cream Cheese Pistachio Frosting

Pistachio Chocolate Chip Cake with Cream Cheese Pistachio Frosting

By

Cake: Combine cake mix, pudding mix, beaten eggs, oil, extract, food coloring and zucchini in a large bowl and ble...

  • Cake:
  • 18 1/2-oz pkg yellow cake mix (without pudding)
  • 3 3/4 oz pkg instant pistachio pudding mix
  • 4 eggs, beaten
  • 1/4 cup oil, vegetable or salad
  • 1/2 tsp peppermint extract
  • 7 or 8 drops green food coloring
  • 3 cups grated zucchini, undrained
  • 1 cup semisweet chocolate morsels
  • Cream Cheese Pistachio Frosting:
  • 3 oz pkg cream cheese, softened
  • 1 1/2 cups milk
  • 3 3/4 oz pkg instant pistachio pudding mix
  • Topping:
  • 1/4 cup semisweet chocolate morsels
0/5 (0 Votes)

Tomato Soup Cake

Tomato Soup Cake

By

Preheat oven to 350 F. Grease and lightly flour 10-inch Bundt pan

  • Confectioners' Sugar Glaze:
  • 2 cups all-purpose flour
  • 1 1/3 cups sugar
  • 4 tsp baking powder
  • 1 1/2 tsp ground allspice
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1 (10 3/4 ounce) can condensed tomato soup
  • 1/2 cup vegetable shortening
  • 2 eggs
  • 1/4 cup water
  • 1 cup confectioners' sugar
  • 2 tbsp milk
5/5 (1 Votes)

Safety - Bat Safety Tips (Bite NOT necessary to contract rabies!)

Safety - Bat Safety Tips (Bite NOT necessary to contract rabies!)

By

I just want to say how much I really love bats

  • protect yourself and your pets, the Idaho Department of Health and Welfare offers these tips:
  • Do not touch a bat with your bare hands.
  • to you have had contact with a bat or wake up to find a bat in your room, seek medical advice immediately.
  • to vaccinate your dogs, cats, ferrets, and horses — even indoor pets could be exposed to rabies if a bat gets into a home.
  • Bat-proof your home or cabin by plugging all holes in the siding and maintaining tight-fitting screens on windows.
  • to to teach their children to avoid bats and to let an adult know if they find one.
  • For more information, call your Public Health District.
  • Information on rabies can be found at the following website:
  • http://www.rabies.dhw.idaho.gov
  • For information about bat-proofing your home, see http://www.cdc.gov/rabies/bats/management/index.html
4/5 (2 Votes)

Lemon-Ginger Cheesecake with Cranberry Topping

Lemon-Ginger Cheesecake with Cranberry Topping

By

To prepare crust, combine ginger snap crumbs, butter and 3 tbsp sugar in 9-inch springform pan

  • Cranberry Topping:
  • 1 1/2 cups ginger snap crumbs (ground from ginger snap cookies)
  • 6 tbsp unsalted butter, melted
  • 3 tbsp plus 1 1/4 cups sugar
  • 2 pounds cream cheese, room temperature
  • 4 large eggs
  • 1 egg yolk
  • 1 1/2 tbsp finely chopped fresh ginger root
  • 1 1/2 tbsp finely chopped lemon zest
  • 1/4 cup lemon juice
  • 3/4 cup water
  • 1 cup sugar
  • Dash powdered cinnamon
  • 2 cups cranberries, washed
  • 1 tsp cornstarch, dissolved in 1 tsp cold water
4/5 (1 Votes)

Applesauce

Applesauce

By

Applesauce will vary in texture and flavor depending on the variety of apple used

  • 8 large apples, peeled, cored and cut into thick slices
  • 1/2 cup water
  • 2 lemon slices
  • 1/2 cup sugar
  • 1/8 tsp nutmeg
  • 1/4 tsp cinnamon
0/5 (0 Votes)

No-Melt Suet

No-Melt Suet

By

"Because of the heat here in Oklahoma, suet can become a real mess during summer

  • 2 cups quick-cooking oats
  • 2 cups cornmeal
  • 1 cup flour
  • 1/2 cup sugar
  • 1 cup lard
  • 1 cup crunchy peanut butter
0/5 (0 Votes)

White Gingerbread

White Gingerbread

By

"This version of an old favorite omits molasses and includes ginger in three forms (crystallized, dried and fresh) ...

  • Cooking spray
  • 1⁄3 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • ½ teaspoon vanilla extract
  • 1 teaspoon ground ginger
  • 2 teaspoons finely grated fresh ginger
  • ½ teaspoon ground cardamom
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 ounce crystallized ginger, chopped
  • 1 teaspoon raw or turbinado or granulated sugar
  • ¼ teaspoon ground cinnamon
0/5 (0 Votes)

Maple-Spice Cookies

Maple-Spice Cookies

By

Preheat oven to 350 degrees

  • 1 cup vegetable shortening (use half butter if desired)
  • 1 cup firm-packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup dark pure maple syrup
  • 2 eggs
  • 4 cups flour
  • 2 1/2 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • Granulated sugar
0/5 (0 Votes)