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Recipes
Baked Macaroni (Mom S.)
By Eattolive2014
1. Place macaroni in pyrex dish 1/2 way 2
- 1 lb of elbow gluten free macaroni- cook and drain
- Costco size 4 Blend Mexican Cheese
- Milk
- Butter
- Mozzarella
Tiramisu
By Eattolive2014
1. In a large bowl, beat the egg yolks with the sugar until the mixture is thickened and turns into a light lemon c...
- 2 packages of Italian Lady Fingers
- 4 egg yolks
- 1/2 cup of sugar
- 1 lb of Marscapone cheese
- 1 cup heavy cream
- 1 cup freshly made espresso coffee (or 20 oz or 24 oz of Dunkachino from DD)
- 1/4 cup cocoa powder
Avocado and Egg (Favorite Run)
By Eattolive2014
High in protein and healthy fats
- Whole avocado
- Eggs
- Cayenne pepper (or any spice of your choice)
- Cheese (optional)
Black Bean Dip
By Eattolive2014
Combine everything except feta
- 2 cans (15 oz) Goya Black Beans (drained and rinsed with cold water)
- 1 cup chopped red onion
- 2 cloves of garlic chopped (no more than 2)
- 1 can pitted black olives (chopped)
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 tsp. of salt
- 1/2 tsp. ground cayenne pepper
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped cilantro leaves for garnish
Orange Chicken Stir-Fry with Crispy Garlic Dressing (Clean Eating-Lisa Howard)
By Eattolive2014
Serves: 4 Hands-on time: 45 minutes Total time: 45 minutes Nutrients per serving (8 oz chicken mixture, 1/2 cup ric...
- 2/3 cup brown rice
- 1 tbsp olive oil, divided
- 7 1/2 oz BPA-free canned chickpeas, drained, rinsed and dried
- 1/4 tsp sea salt
- Pinch ground cayenne pepper
- 1 bunch broccoli, trimmed
- 4 cloves garlic, thinly sliced
- 1 tbsp rice wine or apple cider vinegar
- 16 oz boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 zucchini, thinly sliced lengthwise
- 1 tbsp reduced-sodium soy sauce or tamari
- 1 tsp ground ginger
- 1 orange, peeled, segmented and cut into 1/2-inch cubes
- 2 green onions, sliced
Mama Peg's Meatballs
By Eattolive2014
Cook time:20 minutes
- gluten free bread crumbs
- grated parm. cheese
- parsley
- fresh garlic, minced
- salt
- pepper
- 2 eggs+ 1 1/2 lbs. of meat (beef, lamb, veal)
- easy with milk just to moisten the chop meat
Baked Beans (Denyse's)
By Eattolive2014
1.Fry bacon until crispy and crumble when cooled 2
- B & M originals bake beans (1lb, 12 oz size)
- 1 small onion for each can used
- 1 slice of bacon per can
- 1 heaping tbsp. of grainy mustard per can
- 1 heaping tbsp. of brown sugar per can
- You can increase or decrease according to your taste
Zucchini and tomato Gratin
By Eattolive2014
Serves 4 per serving 198 calories, 8 g fat, 7 g protein, 26 g carbohydrates, 2 g fiber, 50 mg sodium
- Substitute 1/4 cup grated parmesan or romano for the asiago cheese, if desired.
- 1 tbsp. extra virgin olive oil
- 6 garlic cloves minced
- 2 tbsp. fine chopped onion
- 2 fresh basil leaves, chopped
- 1/2 cup white rice
- 2 small zucchini, sliced 1/4 inch thick or thinner
- 4 medium tomatoes sliced 1/2 inch thick
- 1 cup boiling water
- salt and freshly ground black pepper
- 1/2 cup grated asiago cheese
Coal Oven Roasted Wings
By Eattolive2014
Makes 5 servings. Nutrition information per serving: 392 calories, 64% calories from fat, 28 g fat, 7 g saturated
- Coal oven roasted chicken wings
- Adapted from Anthony's Coal Fired Pizza.
- 5 pounds chicken wings
- 1/4 cup peeled garlic cloves
- 2 tablespoons dried rosemary
- 1/3 cup chopped parsley
- 1/3 cup fresh lemon juice
- 1/4 cup extra virgin olive oil
- 1 teaspoon black pepper
- Kosher salt, to taste
- Caramelized onions and focaccia bread, for serving
Turkey Burgers
By Eattolive2014
The oats will help hold the burger together!
- 1 lb. 99% extra lean turkey breast
- 1/2 cup of oats
- 1 cup almond milk
- 1/2 medium red onion finely minced
- 2 teaspoon soy sauce
- 2 teaspoon Worcestershire sauce
- 2 teaspoon Dijon mustard
- 2 tablespoons ketchup
- 1-2 teaspoons lemon zest
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 teaspoons of egg whites or egg substitute