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Coal Oven Roasted Wings


Makes 5 servings.

Nutrition information per serving: 392 calories, 64% calories from fat, 28 g fat, 7 g saturated fat, 96 mg cholesterol, 3 g carbohydrates, 31 g protein, 96 mg sodium, trace fiber

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Coal Oven Roasted Wings 0 Picture


  • Coal oven roasted chicken wings
  • Adapted from Anthony's Coal Fired Pizza.
  • 5 pounds chicken wings
  • 1/4 cup peeled garlic cloves
  • 2 tablespoons dried rosemary
  • 1/3 cup chopped parsley
  • 1/3 cup fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon black pepper
  • Kosher salt, to taste
  • Caramelized onions and focaccia bread, for serving



Step 1

1 Place chicken wings in a large nonreactive bowl or roasting pan. Whisk remaining ingredients together in a small bowl, season with salt, to taste. Pour marinade over wings, tossing to coat. Cover wings and refrigerate for 24 hours. Stir occasionally; do not over-marinate.

2 Preheat oven to 475 degrees F. Place wings in a baking dish, single layer, skin side up. Cook for 25 minutes, turning wings over halfway through cooking process to brown both sides. Serve with onions and focaccia, if desired.


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