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Chocolate Chip Dip

Chocolate Chip Dip

By

Mix all ingredients together, cream smoothly

  • 1 - 8 oz. cream cheese
  • 1 stick butter
  • 1/4 tsp. vanilla
  • 2 tbs. brown sugar
  • 3/4 cup powdered sugar
  • 3/4 cup mini chocolate chips
0/5 (0 Votes)

Marshmallow Creme Frosting

Marshmallow Creme Frosting

By

1. Blend margarine and marshmallow crème together til smooth

  • 1 1/3 cups margarine, softened
  • 2 cups marshmallow cream (7 oz)
  • 1 tbsp. vanilla extract
  • 1 teas. almond extract
  • 1 1/2 teas. milk
  • 2 2/3 cups powdered sugar
5/5 (1 Votes)

Vegetable Pizza

Vegetable Pizza

By

Roll cresent rolls out flat to sides onto cookie sheet and bake per instructions

  • 2 cans cresent rolls
  • 1 - 8 oz. jar Hellman's mayo
  • 1 envelope Hidden Valley Ranch
  • 1 - 8 oz. cream cheese
  • 2 cups shredded cheddar cheese
  • Vegetables: Carrots, Broccoli, Cauliflower, Peppers
0/5 (0 Votes)

Toni's Gob Icing

Toni's Gob Icing

By

Cook milk and cornstarch over low heat until thick

  • 1 cup milk
  • 2 tbsp. corn starch
  • 1/2 cup margarine
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1/4 tsp. salt
0/5 (0 Votes)

Stuffed Shells

Stuffed Shells

By

Preheat oven to 350 degrees

  • 1 - 12 oz. package jumbo pasta shells
  • 2 eggs, beaten
  • 1 - 32 oz. container ricotta cheese
  • 1 pound shredded mozzarella cheese, divided
  • 8 oz. grated parmesan cheese, divided
  • 1 tbsp. parsley
  • 2 tsp. salt
  • 1 tsp. black pepper
  • 1 - 28 oz. jar pasta sauce
  • 8 oz. sliced fresh mushrooms
0/5 (0 Votes)

Corn Starch Pudding

Corn Starch Pudding

By

Cook and put in pie shell or pudding cups

  • 5 cups milk- hot
  • 3/4 cup sugar
  • 4 egg yolks
  • 2 tsp. vanilla
  • 6 tbsp. cornstarch
  • For chocolate add 3 or 4 tbsp. cocoa with corn starch before you add hot milk.
0/5 (0 Votes)

Elderberry Pie or Cobbler

Elderberry Pie or Cobbler

By

Cook down elderberries, add sugar, tapioca, & cinnamon

  • Filling:
  • 1 qt. elderberries or 4 cups
  • 1 cup sugar
  • 1/3 cup flour or 5 tbsp. tapioca
  • 2 tsp. cinnamon
  • Pie crust:
  • 1 1/3 cups flour
  • 1 tsp. salt
  • 3 tbsp. milk
  • 1/2 to 3/4 cup Crisco
  • This makes 1-9 inch pie shell( mix 3-4 times for cobbler)
0/5 (0 Votes)

Doughnuts-Grandma Frye's

Doughnuts-Grandma Frye's

By

Add eggs, shortening, sugar and milk to dry ingredients

  • Sift:
  • 2 eggs
  • 2 tbsp. soft shortening
  • 1 cup sugar
  • 3/4 cup buttermilk or sour milk
  • 3 1/2 cups flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
0/5 (0 Votes)

Crock Pot Chicken Taco Chili

Crock Pot Chicken Taco Chili

By

Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning

  • 1 small onion -chopped
  • 1- 15.5 oz can black beans,drained
  • 1- 15.5 oz can kidney beans, drained
  • 1- 8 oz can tomato sauce
  • 10 oz package frozen corn kernels
  • 2- 10 oz cans diced tomatoes with chilies
  • 4 oz can chopped green chili peppers, chopped
  • 1 packet taco seasoning
  • 1 Tbs. cumin
  • 1 Tbs. chili powder
  • 3 boneless/skinless chicken breasts
  • 1/4 cup chopped fresh cilantro
0/5 (0 Votes)

Cheddar Hash Browns

Cheddar Hash Browns

By

Mix all together with half of the butter and spread in a 9x13 pan

  • 32 oz. Southern Style hash browns
  • 1 - 10.5 oz. can of cream of chicken soup
  • 1 pint sour cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1 tsp. salt
  • 1 tsp. pepper
  • 3/4 cup melted butter
0/5 (0 Votes)