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Baked Asparagus with Balsamic Butter Sauce

Baked Asparagus with Balsamic Butter Sauce

By

Fresh asparagus is baked until tender and dressed with a blend of butter, soy sauce, and balsamic vinegar

  • 1 bunch fresh asparagus, trimmed
  • Cooking spray
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 1 tablespoon soy sauce
  • 1 teaspoon balsamic vinegar
4.5/5 (8 Votes)

Cheese Sauce

Cheese Sauce

By

"A cheese sauce I use to put on broccoli, cauliflower, or any other steamed vegetable

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/4 teaspoon mustard powder
  • sea salt to taste
  • 1 cup milk
  • 1 1/2 cups shredded cheddar cheese
  • white pepper to taste
4.5/5 (2 Votes)

Chicken Piccata

Chicken Piccata

By

"Lemon perks up this chicken in wine sauce, an easy company favorite

  • 6 skinless, boneless chicken breasts
  • 1 egg, lightly beaten
  • 1 tablespoon water
  • 1/2 cup dried bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons dry white wine
  • 1 tablespoon chopped fresh parsley
  • 2 lemons - cut into wedges, for garnish
0/5 (0 Votes)

Baked Teriyaki Chicken

Baked Teriyaki Chicken

By

"A spicy, homemade teriyaki sauce over baked chicken

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 12 skinless chicken thighs
0/5 (0 Votes)

Buttermilk Pancakes

Buttermilk Pancakes

By

"This buttermilk pancake recipe comes from an executive chef

  • Wet ingredients:
  • 2 cups buttermilk
  • 2 eggs
  • 1/4 lb (1 stick) butter (melt and cool)
  • 1/4 teaspoon vanilla extract
  • Dry ingredients:
  • 2 cups flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon nutmeg
4/5 (2 Votes)

Joe's Special Scramble

Joe's Special Scramble

By

"A delicious, beefy scramble great for any meal of the day! Bonus, primal friendly!"

  • 2 tablespoons olive oil
  • 2 pounds lean ground beef
  • 2 cloves garlic, minced
  • 2 onions, chopped
  • 1 (8 ounce) package fresh sliced mushrooms
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon dried oregano
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained (can substitute 8 ounces of fresh spinach)
  • 6 eggs
  • salt and pepper to taste
4/5 (2 Votes)

Brown Sugar Meatloaf

Brown Sugar Meatloaf

By

"Easily my favorite meatloaf recipe

  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 1/2 pounds lean ground beef
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 small onion, chopped
  • 1/4 teaspoon ground ginger
  • 3/4 cup bread crumbs or finely crushed saltine crackers
0/5 (0 Votes)

Cheesy Chicken Pot Pie

Cheesy Chicken Pot Pie

By

"There's cheese, cheese, lots of cheese in this might good chicken pot pie

  • 1 1/2 cups chicken stock
  • 1 cup cooked, shredded chicken meat
  • 3/4 cup green peas
  • 1/3 cup diced celery
  • 1/3 cup diced carrots
  • 1 1/2 cups shredded cheddar cheese
  • 2 tablespoons cornstarch
  • 1/4 cup milk
  • 1 recipe for a 9 inch double crust pie
5/5 (1 Votes)

Baked Havarti Chicken

Baked Havarti Chicken

By

"Baked chicken breasts marinated in Italian dressing and Greek seasoning topped with Havarti cheese, green chili pe...

  • 4 boneless, skinless chicken breast halves
  • 1 (8 ounce) package sliced fresh mushrooms
  • 2 (4 ounce) cans whole green chili peppers, drained, and sliced lengthwise
  • 4 ounces sliced Havarti cheese with dill
  • Italian dressing
  • Greek seasoning (optional)
  • 1 tablespoon butter
  • 1 tablespoon white cooking wine
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic salt
  • salt
0/5 (0 Votes)

Angel's Old Fashioned Beef Stew

Angel's Old Fashioned Beef Stew

By

"Beef chuck stewed with potatoes, carrots, celery, onions, and beef broth for a homey favorite

  • 4 tablespoons vegetable oil
  • 1/2 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 pounds beef chuck, cubed
  • 12 small boiling onions
  • 6 large potatoes, peeled and diced
  • 6 carrots, sliced
  • 3 stalks celery, sliced
  • 3 (10.5 ounce) cans beef broth
  • 3 tablespoons all-purpose flour
  • 1 tablespoon cold water
0/5 (0 Votes)