Baked Asparagus with Balsamic Butter Sauce

Fresh asparagus is baked until tender and dressed with a blend of butter, soy sauce, and balsamic vinegar. A perfect side dish in the spring when the asparagus is fresh and tender.

Baked Asparagus with Balsamic Butter Sauce

Photo by thegreatpablo

  • Prep Time


  • Total Time


  • Servings



  • 1

    bunch fresh asparagus, trimmed

  • Cooking spray

  • Salt and pepper to taste

  • 2

    tablespoons butter

  • 1

    tablespoon soy sauce

  • 1

    teaspoon balsamic vinegar


Preheat oven to 400°F (200°C). Arrange the asparagus on a baking sheet. Coat with cooking spray and season with salt and pepper. Bake asparagus 12 minutes in the preheated oven or until tender. Melt the butter in a saucepan over medium heat. Remove from heat and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus and serve.


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