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Recipes
Baked Macaroni and Cheese
By thegreatpablo
"Easy and cheesy cheddar and parmesan sauce with elbow macaroni baked to perfection
- 2 (16 ounce) packages of elbow macaroni
- 1 cup evaporated milk
- 4 eggs
- 2 (8 ounce) containers sour cream
- 2 teaspoons seasoning salt
- 1 teaspoon black pepper
- 3 cups shredded cheddar cheese
- 1 cup grated parmesan cheese
- 2 tablespoon butter
Baked Brussel Sprouts
By thegreatpablo
1. Peel off the outer layer of leaves, then cut off the bottom of the stem, and any part that has turned brown
- 3/4 lb Brussel Sprouts
- salt and pepper
- garlic powder
- olive oil