Colfaxkathy's profile page
Recipes
BASQUE SALAD DRESSING FROM J.T. RESTUARANT GARDNERVILL, NEV.
By colfaxkathy
Basque Salad Drressing
- MARINADE:
- 1/2 Head Iceberg Lettuce
- 2 Tbsp. Extra Virgin Olive Oil
- DRESSING:
- 1/3 Cup Salad Oil
- 1/2 Cup Apple Cider Vinegar
- Garlic Salt To Taste
- Onion Salt To Taste
OLD FASHIONED ROAST
By colfaxkathy
Round tip roast is more tender than the tougher cuts commonly used for pot roast, and found that the tip roast come...
- 1 Tbs oil
- 4 to 4 1/2 pounds round tip roast
- 1 Tbs flour
- 3/4 C water or broth
- 4 to 5 medium red potatoes, cut into bite size chunks
- 3 carrots, cut in to 1 inch pieces
- 1 large onion, sliced
- 1 celery stalk with leaves, sliced
- 1/2 tsp rosemary
- 1/2 tsp thyme
- Salt & Pepper, to taste
3 BEAN CHICKEN STEW
By colfaxkathy
Eatsmart Jean Carper. For health benefits, you can't top dried beans
- Salt and freshly ground black pepper
MARINADE
By colfaxkathy
For Flank Steak, Ribs, Chicken
- Olive Oil
- Sriracha Sauce (Red Chili Sauce)
- Soy Sauce
- Brown Sugar (Can Use Honey)
- Red Pepper Flakes
- Lawry's Seasoned Salt
FAUX FRIED ONION RINGS WITH SMOKEY MAYONNAISE
By colfaxkathy
Separate onions. Use only large rings (20 rings total) Lay in single layer i ectangular baking dish
- 4 Large Vidalia Onions cut 1/2 inch thick
- 2 Cups Skim Milk
- 2 Cups Whole Wheat Flour
- 2 Cups Whole Wheat Panko Bread Crumbs
- 4 Large Egg Whites
- Salt abd Freshly Ground Pepper
- Non-Stick Cooking Spray
- 3/4 Cup Mayonnaise or Low Fat Mayonnaise
- 1 Tbs Liquid Smoke
CLASSIC MEATLOAF
By colfaxkathy
Like most families, meatloaf is baked in a standard loaf pan
- 1 1 1 Large egg, well beaten
- 2 2 1 1/2 whole wheat bread, torn into little pieces (about 1 1/2 Cups)
- 1/3 1/3 1/3 Cup catsup
- 1/2 1/2 1/2 Cup milk
- 1/2 1/2 1/2 Tbs Worcestershire sauce
- 1/2 1/2 1/2 Cup chopped onion
- 1 1 1 Tbs parsley
- 1 to 2 1 to 2 2 garlic cloves, minced
- 1/2 1/2 1/2 tsp salt
- 1/4 1/4 1/4 tsp pepper
- 1 1/2 1 1/2 1/2 Lbs lean ground beef
- SAUCE FOR TOPPING
- 1/4 1/4 1/4 C catsup
- 1 1 1 Tbs stone ground or Dijon style mustard
- To 1/4 1/2 stir together 1/4 Cup catsup and mustard in a small bowl. With a butter knife, score the top of the loaf with diagonal 1/2 inch valleys. Spoon and spread topping over loaf.
- 1 10 to 4 to 8 hour or until no longer pink inside. Let stand for 10 minutes, then remove to a serving platter. Makes 4 to 8 servings.
ITALIAN MINESTRONE
By colfaxkathy
Filling enough to be served as a main dish for an informal party, this minestone can be teamed with an antipasto, c
- 2 slices bacon, diced
- 1/2 Lb. Ground beef or ground turkey
- 1 Cup chopped onion
- 1 Cup sliced celery
- 1 clove garlic, minced
- 1 can (6 oz.) Tomato Paste or Canned Tomatoes
- 1 beef bouillon cube
- 1 tsp salt
- 1/2 tsp oreganotg
- 3 Cups water
- 1 can (16 oz.) Italian Zucchini
- 1 can (7 3/4 oz.) Early Garden Spinach
- 1/2 Cup macaroni, cooked
- Grated Parmesan Cheese
CROWD BARBECUE SAUCE
By colfaxkathy
Great on beef ribs
- 1 1/2 Cups vinegar
- 1 1/8 Cups sugar
- 1 quart tomato sauce
- 3 Tbs salt
- 3 Tbs dry mustard
- 3/4 Tbs red pepper flakes
- 1/2 Cup water
- 1/2 Cup ground onion
- 1/4 Cup ground celery
- 1 1/8 tsp ground cloves
- 1 Tbs chili powder
- 6 Tbs Worcestershire Sauce
OVEN-BAKED "SOUTHERN FRIED" CHICKEN
By colfaxkathy
Crisp and crunchy-perfect chicken every time, thanks to an inexpensive easy-do "convenience mix" you make yourself ...
- 1/2 1/2 1/2 Cup "Skinny Shake" (recipe follows)
- 2 2 2 1/2 (about 2 1/2 pounds each), cut up. I use thighs, drumsticks, wings, and skinlee, boneless breasts.
- to 20 30 (recipe makes enough to coat about 20 cut-up chickens or about 30 servings of fish fillets);
- 1/6 244 1/6 of the chicken - 244 calories.