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4.1/5
(10 Votes)
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Ingredients
- MARINADE:
- 1/2 Head Iceberg Lettuce
- 2 Tbsp. Extra Virgin Olive Oil
- DRESSING:
- 1/3 Cup Salad Oil
- 1/2 Cup Apple Cider Vinegar
- Garlic Salt To Taste
- Onion Salt To Taste
Details
Preparation
Step 1
Clean and tear lettuce into bite size pieces. Place lettuce in bowl and sprinkle with olive oil. Toss lettuce and set aside to marinate for about 5 minutes. Mix all other ingredients in a small container and shake well. Pour dressing over lettuce. Toss and serve. I make a large container of dressing and keep in refrigerator.
May add tomatoes, avocados, artichoke hearts, olives and any other condiment you like.
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