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Recipes
Turtle Pumpkin Pie
By 4533_rj
Pour l/4 cup caramel topping into crust; sprinkle with l/2 cup nuts
- l/4 cup plus 2 Tbsp. caramel ice cream topping, divided
- 1 1 Honey Main Graham Pie Crust (6 oz)
- l/2 cup plus 2 Tbsp. chopped Planters Pecans, divided
- 2 pkgs. 2 pkgs. (3.4 oz each) Jello Vanilla Flavor Instant Pudding
- 1 cup 1 cup cold milk
- 1 cup 1 cup canned pumpkin
- 1 tsp. 1 tsp. ground cinnamon
- l/2 tsp. ground nutmeg
- 1 tub 1 tub (8 oz) cool whip whipped topping, thawed divided
Peanut Butter Pie
By 4533_rj
In small mixer bowl, beat together cream cheese and sugar until light and fluffy
- 1 8 oz. pkg cream cheese softened
- 3/4 cup powdered sugar
- l/2 cup peanut butter
- 2 or 3 T. milk
- 1 8 oz. package cool whip
- 1 graham cracker pie shell
Never Fail Fudge
By 4533_rj
Mother's recipe
- 4 cups sugar
- 1 large can evaporated milk
- 1 stick butter
- 1 large package of chocolate chips
- 1 cup marshmallow cream
- 1 tsp. vanilla
Asian Slaw
By 4533_rj
Great Salad
- 2 pkg beef-flavor Ramen soup mix
- 2 (8.5 oz) pkg. cole slaw mix
- 1 c. sliced almonds, toasted
- 1 c. sunflower kernels
- 1 bunch green onions, chopped
- l/2 cup sugar
- 3/4 cup vegetable oil
- l/3 cup white vinegar
Baked Rice
By 4533_rj
Yummy dish to serve with many main courses
- 1 stick butter
- 1 onion chopped
- l/2 tsp. oregano
- 1 small jar sliced mushrooms
- 1 1/2 cup rice
- 2 cans consomme
- 1 1/2 cup water
Chicken Church Casserole
By 4533_rj
Terrific recipe for a good quick dinner!
- 1 can cream of chicken soup
- 2/3 cup mayonnaise
- l/2 cup sour cream
- 2 Tbsp minced onion
- 3 cups cubed white chicken (I use 2 cans)
- 1 8 oz can water chestnuts, drained
- 1 4 oz can mushrooms (optional)
- 1/2 cup chopped celery
- 1 can crescent rolls
- 2/3 cup American cheese, shredded
- l/2 cup slivered almonds
- 2 Tbsp. melted butter
Ninfa's Green Sauce
By 4533_rj
This popular sauce helped put Ninfa's restaurant on the culinary map
- 3 medium-size green tomatoes, coarsely chopped
- 4 tomatillos (Mexican green tomatoes with husks), cleaned and chopped
- 1 to 2 jalapenos, stemmed and coarsely chopped
- 3 small garlic cloves
- 3 medium-size ripe avacados
- 4 sprigs cilantro
- 1 tsp salt
- 1 1/2 cups sour cream (can use light or fat-free)
- Tortilla chips
Seven Layer Dip
By 4533_rj
Mix sour cream with taco seasoning
- 2 cans refried beans
- 1 pint sour cream
- l/2 pkg. taco seasoning
- 2 avacados
- 2 Tbsp picante sauce
- 2 tsp. lemon juice
- l/2 lb. ground beef crumbled and browned
- 2 cups grated cheddar cheese
- 1 chopped tomato
- 1 small can chopped black olives
Sweet and Spicy Meatloaf Recipe
By 4533_rj
Here's a sweet and spicy variation on an old family favorite
- 1 pound hamburger
- 1 cup regular oatmeal, uncooked
- 1 medium onion, finely chopped
- 1 egg, lightly beaten
- 1 cup ketchup (divided)
- 2 tsp. Worcestershire sauce
- 1 tsp. salt
- l/2 tsp. ground black pepper
- l/4 tsp. cayenne
- 1 tsp. garlic powder
- 1 tsp. rubbed sage
- 1 cup tomato sauce (divided)
- 1 tablespoon tomato paste
- l/2 cup water
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 2 tablespoons vinegar
Shepherd's Pie Version: Easy
By 4533_rj
Shepherd's Pie is an English dish, traditionally made with lamb or mutton
- 1 1/2 lbs ground round beef
- 1 onion chopped
- 1-2 cups vegetables - chopped carrots, corn, peas
- 1 1/2 - 2 lbs potatoes (3 big ones)
- 8 tablespoons butter (1 stick)
- 1/2 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt, pepper, other seasonings of choice