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Toll House Chocolate Chip Cookies

Toll House Chocolate Chip Cookies

By

America's Favorite Cookie

  • 1 cup (2 sticks) unsalted butter
  • 3/4 cup granulated white sugar
  • 3/4 cup firmly packed light brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 2 l/4 cups all purpose flour
  • 1 teaspoon baking soda
  • l/2 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chips
0/5 (0 Votes)

Quiche Au Roquefort

Quiche Au Roquefort

By

Super Easy & Classic

  • 3 oz Roquefort or Blue Cheese
  • 6 oz. cream cheese or cottage cheese
  • 2 Tbsp. softened butter
  • 3 Tbsp. whipping cream
  • 2 eggs
  • Salt and white pepper
  • l/2 Tbsp minced fresh chives or
  • l/2 Tbsp minced fresh onion tops
  • Cayenne pepper to taste
  • 9 inch frozen pie crust
0/5 (0 Votes)

BSF Salad

BSF Salad

By

Jo Ellen Furnish provided this beautiful salad recipe

  • 1 head of iceburg lettuce
  • 2 bunches of red or other lettuce
  • 1 lb. bacon, cooked, crumbled
  • 2 bags slivered almonds
  • 4 Tbsp. plus 1 t. sugar
  • large can mandarin oranges, drained
  • large can french fried onions
  • DRESSiNG can be made ahead of time except for oil. Put all ingredients in tupperware bowl, put on lid and shake
  • 5 T vinegar
  • 4 T honey
  • 2 T. grated onion
  • 1 T. lemon juice
  • 2/3 cup sugar
  • 1 tsp dry mustard
  • 1 t. celery salt
  • 1 t. paprika
  • 1 t. pepper
  • 1 cup oil (add only when ready to serve)
0/5 (0 Votes)

Minestrone Soup

Minestrone Soup

By

Healthy and fresh tasting soup

  • 2/3 cup chopped onions
  • 2 tablespoons vegetable oil
  • 1/2 lb ground turkey
  • 1/2 lb hot Italian sausage
  • 1/2 cup minced parsley
  • 2 garlic cloves
  • 1 teaspoon dried oregano
  • 1 teaspoon basil
  • 2 cans Italian stewed tomatoes
  • 6 cups chicken broth
  • medium zuchini
  • 10 oz pkg frozen mixed vegetables
  • 16 oz can kidney beans (rinsed & drained)
  • 1 1/2 packages of cooked elbow macaroni
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon salt
  • pinch of pepper
0/5 (0 Votes)

Lasagna

Lasagna

By

Very good!

  • 1 lb. sweet Italian sausage
  • 1 pound of ground beef
  • l/2 cup of chopped onions
  • 2 cloves of garlic chopped
  • 1 (28 oz) can of crushed tomatoes
  • 2 (8 oz) cans of tomato sauce
  • 2 (6 oz) cans of tomato paste
  • l/2 cup water
  • 2 tbsps. white sugar
  • 1 tsp. fennel seed
  • 2 tsps fresh basil leaves chopped
  • 4 tbsps fresh Italian parsley chopped
  • 1 tsp. salt
  • 1 tsp Italian Seasoning
  • l/2 tsp ground pepper
  • 23 ounces of ricotta cheese
  • l/2 tsp. fresh grated nutmeg
  • 1 egg
  • 1 pound shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
0/5 (0 Votes)

Okra Oven Baked

Okra Oven Baked

By

Okra or zuchinni could be used

  • 3 T. herb-seasoned bread crumbs
  • 1 T. grated parmesan cheese
  • l/8 t. garlic powder
  • l/8 t. paprika
  • l/8 t. pepper
  • 2 med. zucchini or 4 or 5 whole okras
  • 2 tsp. vegetable oil
  • 2 T. water
  • vegetable cooking spray
0/5 (0 Votes)

Grandma's Egg Custard Pie

Grandma's Egg Custard Pie

By

"The custard is sweet and creamy and bakes up perfectly

  • 1 (9 inch) unbaked pie crust
  • 3 eggs, beaten
  • 3/4 cup white sugar
  • l/4 tsp. salt
  • 1 tsp. vanilla extract
  • 1 egg white
  • 2 l/2 cups scalded milk
  • l/4 tsp ground nutmeg
4.7/5 (3 Votes)