AuntieLo's profile page
Recipes
Loaded Vegetable Soup
By AuntieLo
This recipe makes a lot of soup, so if you don’t want left over soup for lunch the next day (by the way- it’s e...
- 2 - 3 Tbsp. olive oil
- 4 large carrots, sliced
- 1/2 bunch of celery with leaves, chopped
- 2 medium sized onions, chopped
- 4 large cloves of garlic, minced
- 1 large green pepper
- 1 large red pepper
- 1 small head of broccoli, chopped
- 4 large vine ripened tomatoes, chopped
- 1 cup fresh mushrooms, sliced
- 1 (15 oz.) can Muir Glen Organic Fire Roasted Petite Diced Tomatoes
- 1 (15 oz.) can corn, drained
- 1 1/2 cups fresh or frozen peas
- 1 1/2 cups fresh or frozen fine green beans, cut into bite sized pieces
- 3 potatoes, scrubbed and diced with skin on
- 10 cups of water
- 3 Tbsp. tomato paste
- 3 large bay leaves
- 1/4 cup dried basil (I know that seems like a lot, but it adds so much wonderful flavor to the soup)
- 1 Tbsp. sea salt
- 1/2 tsp. black pepper
- 1/4 tsp. crushed red pepper flakes (optional)
Apple Core And Peeling Jelly Recipe - Food.com
By AuntieLo
Directions Cook peelings and cores in 6 cups water for 20-30 minutes
- 15 -20 medium tart apples, peelings and cores from
- 6 cups water (for cooking cores and peels)
- 1 (1 3/4 ounce) box dry pectin
- 9 cups sugar
- 1 -2 drop red food coloring (or 1 drop each of yellow and blue food coloring) (optional)
Unbelievable Blueberry French Toast Casserole
By AuntieLo
Grease a 9x13 pan with butter or spray with nonstick spray
- 1 (12-14 ounce) loaf french bread, sourdough bread, or challah1
- 1 cup (180g) fresh or frozen blueberries2
- 8 large Eggland's Best eggs
- 2 and 1/4 cups (540ml) whole milk
- 1/2 teaspoon ground cinnamon
- 3/4 cup (150g) packed light brown sugar
- 1 Tablespoon (15ml) vanilla extract
- 1/3 cup (69g) packed light brown sugar
- 1/3 cup (42g) all-purpose flour
- 1/2 teaspoon ground cinnamon
- 6 Tablespoons (86g) unsalted butter, cold and cubed
- Optional: extra blueberries, fresh fruit, maple syrup, and/or confectioners' sugar for topping
Home
By AuntieLo
A client of mine gave me this recipe and it quickly became a favorite in our house
- 1/2 cup coconut oil
- 1/2 cup lemon juice
- 1/4 cup water
- 1 tsp paprika
- 2 tsp salt
- 1/4 tsp pepper
- 1 Tbsp honey
- 1 Tbsp minced onion
Lemon Ricotta Cheesecake
By AuntieLo
much. That’s why basing the cake with ricotta makes such a difference
- 1-1/2 cups crushed vanilla wafers (about 45 wafers)
- 1/4 cup butter, melted
- 1 teaspoon grated lemon zest
- 2 pounds fresh, whole-milk ricotta cheese
- 2/3 cup white sugar
- 1/3 cup all-purpose flour
- 6 eggs
- 1/4 teaspoon ground cinnamon
- 2 teaspoons grated lemon zest
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
Canning Sweet Carrots
By AuntieLo
Canning carrots ready to add to a stew or soup
- Gather your canning supplies
- pressure canner
- canning jars
- canning seals and rings
- jar lifter and canning funnel
- large pot or blancher
- bowls
- large spoons
- sharp knife
- towels and dish cloths
- Ingredients
- Carrots
- Canning Salt - optional
- Sweet Carrots**
- brown sugar
- orange juice
CANNING - CHRISTMAS PEPPER JELLY
By AuntieLo
DIRECTIONS: • Place 6 clean 125 ml or 3 clean 250 ml mason jars on a rack in a boiling water canner; cover jars ...
- Ingredients:
- 1/3 1/3 1/3 cup (75 ml) finely sliced dried apricots
- 3/4 3/4 3/4 cup (175 ml) white or white wine vinegar
- 1/4 1/4 1/4 cup (50 ml) finely diced red onion
- 1/4 1/4 1/4 cup (50 ml) finely diced seeded sweet red pepper
- 1/4 1/4 1/4 cup (50 ml) finely diced green chili peppers, including seeds (hot or sweet)
- 3 3 3 cups (750 ml) granulated sugar
- 1 1 1 pouch (85 ml) BERNARDIN® Liquid Pectin
- NEED THIS LIST ON THE GO?
- Enter your email address:
- Send
- Email sent successfully
- Please enter a valid email address
- to this list of ingredients to yourself by email
- DIRECTIONS:
- 1/8 4 to knife, cut apricots into 1/8 inch (0.3 cm) slices. Measure into a large deep stainless steel saucepan with vinegar; let stand 4 hours. Add diced red peppers, red onion and green peppers to apricots. Stir in sugar.
- to 1 heat, bring mixture to a full rolling boil that cannot be stirred down. Add liquid pectin squeezing entire contents from pouch. Boil hard for 1 minute, stirring constantly. Remove from heat and quickly skim off foam, if necessary.
- 5 24 time is complete, remove canner lid, wait 5 minutes, then remove jars without tilting and place them upright on a protected work surface. Cool upright, undisturbed 24 hours; DO NOT RETIGHTEN screw bands.
- Notes & Tips
(Crockpot) Heaven in a Crockpot
By AuntieLo
1. Mix your brownie mix, 1/4 cup melted butter and 2 eggs in one bowl
- 1 box fudge brownie mix
- 1/2 c butter, melted
- 4 eggs
- 1 pkg chocolate chip cookie mix
Classic Red Bliss Potato Salad - Pressure Cooker
By AuntieLo
In less than 20 minutes this colorful and festive pressure cooked Potato Salad will be chilling in the fridge
- 1 1/2 cups water
- 2 pounds Red Bliss potatoes, scrubbed and roughly diced
- 4 large eggs
- 3/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 cup scallions, chopped
- 1 teaspoon celery seeds
- 1 1/4 teaspoons salt, or to taste
- Pepper, to taste
- Dill Weed, for dusting
Booya-Posole Community Stew
By AuntieLo
http://tinyurl.com/Skinny-in-2014 ೋღ Join My Facebook~Support Group Here ღೋ http://www
- 4 tablespoons salted butter
- 1/2 large sweet onion, diced
- 1 large carrot, diced
- 2 stalks celery, diced
- 1/2 large red bell pepper, diced
- 1 jalapeno pepper, minced
- Fine sea salt and freshly ground black pepper
- 4 cloves garlic, minced
- 1 cup crushed fresh or canned plum tomatoes
- 2 skinless chicken legs (1 1/2 pounds)
- 1 pound pork butt, sliced 1 inch thick
- 1 tablespoon minced fresh thyme
- 1 tablespoon sweet paprika
- 1 3-inch cinnamon stick
- 4 cups low-sodium chicken stock
- 3 bay leaves
- 1 15.5-ounce can white hominy, drained and rinsed
- 2 ears fresh sweet corn, kernels cut off
- Chopped fresh cilantro, for topping