Menu Enter a recipe name, ingredient, keyword...

NorbergRhonda's profile page

Recipes

Slow Cooker Greek-Style Chicken

Slow Cooker Greek-Style Chicken

By

1. Remove and discard visible fat from chicken

  • 6 boneless, skinless chicken thighs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/2 cup chicken broth
  • 1 lemon, thinly sliced
  • 1/4 cup kalamata olives
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • Hot cooked rice or orzo
4.2/5 (16 Votes)

Avocado Chicken Salad

Avocado Chicken Salad

By

Ingredients 2 tablespoons olive oil 2 tablespoons fresh lime juice 3/8 teaspoon kosher salt 1/8 teaspoon fre...

  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 3/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 cups shredded skinless, boneless rotisserie chicken breast
  • 1/4 cup chopped fresh cilantro
  • 3/4 cup refrigerated fresh salsa
  • 1 ripe avocado, peeled and chopped
  • 3 ounces tortilla chips
  • Garlicky Asparagus
4.5/5 (13 Votes)

Foolproof Brined Turkey

Foolproof Brined Turkey

By

Deb Wise, Cooking Light NOVEMBER 2013

  • 1 gallon plus 2 cups water, divided
  • 1/2 cup sugar
  • 1/3 cup kosher salt
  • 1 tablespoon black peppercorns
  • 6 sage leaves
  • 2 bay leaves
  • 1 (12-pound) organic fresh turkey
  • 10 flat-leaf parsley sprigs
  • 2 sage leaves
  • 2 celery stalks, quartered and divided
  • 2 large carrots, quartered and divided
  • 1 large white onion, quartered and divided
  • 1 large Fuji apple, quartered and divided
  • 1 lemon, quartered and divided
  • Cooking spray
  • 2 cups water
  • 2 cups unsalted chicken stock, divided
  • 3 tablespoons unsalted butter, melted
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
4.5/5 (10 Votes)

Winter Leek and Potato Soup

Winter Leek and Potato Soup

By

Melt butter in a pot over medium heat

  • 2 tablespoons butter, or more if needed
  • 2 leeks, cleaned and chopped
  • 1/2 cup chopped onion
  • 6 potatoes, peeled and cubed
  • 4 cups chicken broth
  • 1 cup half-and-half
  • 4 ounces shredded Cheddar cheese (optional)
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon garlic powder
  • salt and ground black pepper to taste
4.2/5 (5 Votes)

Cheesy Mushroom Pappardelle

Cheesy Mushroom Pappardelle

By

Meanwhile, melt the butter in a large ovenproof skillet over medium-high heat

  • Kosher salt
  • 2 tablespoons unsalted butter
  • 4 ounces deli ham or pancetta, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Freshly ground pepper
  • 12 ounces button mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 3 cups whole milk
  • 1 8.8-ounce package pappardelle pasta
  • 1/2 cup grated havarti cheese (about 2 ounces)
  • 2 tablespoons chopped fresh parsley
  • 6 tablespoons grated parmesan cheese (about 3 ounces)
  • Preheat the broiler. Bring a large pot of salted water to a boil.
4.4/5 (19 Votes)

Roast Sticky Chicken-Rotisserie Style

Roast Sticky Chicken-Rotisserie Style

By

In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and g...

  • 4 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon white pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 onions, quartered
  • 2 (4 pound) whole chickens
4.6/5 (21 Votes)

Potato Puffs

Potato Puffs

By

Put the potatoes in a medium pot and cover with cold water; season with salt

  • 2 large russet potatoes (about 1 pound), peeled
  • Kosher or sea salt
  • 1/4 cup whole milk
  • 4 tablespoons unsalted butter
  • 1/2 cup all-purpose flour
  • 1 large egg plus 3 egg yolks
  • Peanut or vegetable oil, for deep-frying (about 8 cups)
4.8/5 (14 Votes)

Slow-Cooker Turkey Mole Tacos

Slow-Cooker Turkey Mole Tacos

By

Combine the tomatoes, carrots, bell pepper, cilantro, scallions, peanut butter, soy sauce, chile powder, cocoa powd...

  • 1 15-ounce can no-salt-added diced tomatoes, drained
  • 2 large carrots, cut into 1/2-inch pieces
  • 1 green bell pepper, finely chopped
  • 1/4 cup roughly chopped fresh cilantro, plus more for topping
  • 4 scallions, chopped, plus more for topping
  • 2 tablespoons peanut butter
  • 1 1/2 tablespoons low-sodium soy sauce
  • 1 tablespoon ancho chile powder
  • 2 teaspoons unsweetened cocoa powder
  • 1/2 teaspoon Chinese five-spice powder or ground cinnamon
  • 1 skinless, bone-in turkey breast (about 2 1/2 pounds)
  • 18 corn tortillas
4.4/5 (12 Votes)

Barley Risotto with Shrimp

Barley Risotto with Shrimp

By

In a large saucepan, melt 2 tbsp

  • 4 tablespoons butter
  • 1 small onion, finely diced
  • 1 cup whole-grain (not pearled) barley
  • 1/4 cup white wine
  • 1 cup chicken broth
  • 3/4 pound medium shrimp, peeled and deveined
  • 1 pinch crushed red pepper
  • Salt and pepper
  • 1 tablespoon finely chopped fresh rosemary
  • 1 lemon, half zested, half cut into wedges
4.3/5 (8 Votes)

Pumpkin Roll Cake

Pumpkin Roll Cake

By

Preheat oven to 375 degrees F (190 degrees C)

  • 3 eggs
  • 1 cup white sugar
  • 2/3 cup canned pumpkin
  • 1 teaspoon lemon juice
  • 3/4 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup chopped walnuts
  • 6 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 1/4 cup butter, softened
  • 1/2 teaspoon vanilla extract
4.6/5 (11 Votes)