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Recipes
Bethenny's Cool Cucumber Salad
By Bethenny
Peel and thinly slice the cucumber
- This is the easiest side to bring to any get-together. It's not too early to be thinking about the upcoming holiday weekend!
Bethenny's Zesty, Cheesy Mac and Cheese
By Bethenny
Preheat the oven to 350 degrees
- 12 ounces whole wheat mini pasta shells (these hold the cheese better than elbows)
- 1 cup soy milk
- 1 cup freshly shredded Parmesan
- 1 cup reduced fat sharp cheddar cheese, shredded
- 1 cup frozen butternut squash, thawed
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1/2 teaspoon pepper
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon chili powder or a few dashes of Tabasco sauce
- 2 tablespoons whole wheat bread crumbs
- 2 tablespoons reduced fat Monterey jack cheese, shredded
Bethenny's Mediterranean Quinoa Recipe
By Bethenny
1. First, briefly soak the quinoa in cold water
- 1 cup quinoa (toasted)
- 2 cups water
- 1 15.5-oz can of chickpeas, rinsed and drained
- 1/4 cup chopped Italian parsley
- 1 pint grape tomatoes, halved
- 1/4 cup olive oil
- 4 oz crumbled feta cheese
- Salt and pepper to taste
Bethenny's Comfort Turkey Meatloaf Recipe
By Bethenny
Preheat oven to 350 degrees
- 2 T olive oil
- 1/2 onion, chopped
- 1 stalk celery, chopped
- 1/2 red bell pepper, finely chopped
- 1 tsp. minced garlic plus 1 tsp
- 1 tsp of each, chopped: thyme, rosemary
- 1/3 cup chopped parsley
- 2 egg whites
- 1.5 tsp. Dijon mustard
- 1/4 cup ketchup
- 2 T Worcestershire sauce
- 1/4 cup soy milk or low fat milk
- 2/3 cup whole wheat breadcrumbs
- 2 lb. ground turkey meat
- 2 tsp. salt
- 2 tsp. black pepper
- 1/2 cup canned tomatoes, crushed or chopped
- Chopped parsley for garnish
Bethenny's Boo Boo Banana Bread
By Bethenny
Banana bread is already amazing, add chocolate chips and you have the best recipe ever
- 1 cup raw sugar
- 1 tablespoon butter (regular or nondairy)
- 1 cup mashed overripe bananas (2 or 3)
- 1 egg
- 1 teaspoon real vanilla extract
- 1 cup oat flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semisweet chocolate chips
Brandied Blue Cheese Bread
By Bethenny
Directions 1. Preheat oven to 350 degrees F
- 1 12 - 16 ounce baguette-style French bread
- 1/2 cup butter, softened
- 1/2 4 ounce package (1/2 cup) crumbled blue cheese
- 1 tablespoon snipped fresh chives
- 1 tablespoon brandy (optional)
- 1/8 teaspoon cayenne pepper