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Recipes
Brownie_Pudding
By Karen_3925
Super scrumptious! Decadent; delicious; chocolate
- 1/2 pound (2 sticks) unsalted butter, plus extra for buttering the dish
- 4 extra-large eggs, at room temperature
- 2 cups sugar
- 3/4 cup good cocoa powder
- 1/2 cup all-purpose flour
- Seeds scraped from 1 vanilla bean
- 1 tablespoon framboise liqueur, optional
- Vanilla ice cream, for serving
30_Mile_Chicken_Pot_Pie
By Karen_3925
Preheat oven to 375 degrees F
- 6 1/2 cups 'hearty' chicken stock or broth
- 6 (6-ounce) boneless skinless chicken breasts, diced
- 1 stick butter
- 2 1/2 cups diced onions
- 2 1/4 cups diced carrots
- 1 3/4 cups diced celery
- 1/2 pound medium mushrooms, quartered
- 1 cup all-purpose flour
- 1 bay leaf
- 1 teaspoon salt
- 1/4 teaspoon white pepper, or 1/2 teaspoon black pepper
- 3/4 cup heavy whipping cream, warmed
- Store-bought puff pastry or pie dough
- 2 egg whites
Maple_Roasted_Bacon
By Karen_3925
Preheat the oven to 400 degrees F
- 3/4 pound 3/4 pound thick-cut smoked bacon (16 slices)
- 1 to 2 tablespoons 1 to 2 tablespoons good maple syrup
Sweet_Potato_Biscuits
By Karen_3925
Preheat an oven to 400°F
- For the honey butter:
- 1 sweet potato
- 1 1/4 cups buttermilk
- 2 1/2 cups unbleached all-purpose flour
- 1 cup cake flour
- 5 tsp. baking powder
- 4 tsp. sugar
- 3/4 tsp. salt
- 2/3 cup cold solid vegetable shortening, cut into small pieces
- 4 Tbs. (1/2 stick) cold unsalted butter, cut into small pieces
- 12 Tbs. (1 1/2 sticks) unsalted butter, at room temperature
- 1/3 cup honey
Classic_Baking_Powderr_Biscuits
By Karen_3925
Preheat an oven to 450°F
- The key to making featherlight biscuits and scones is minimal handling of the flaky, crumbly dough. You may think the dough needs more kneading to hold together, but the less you work it, the lighter
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1 ⁄2 tsp. baking soda
- 1 tsp. fine sea salt
- 8 Tbs. (1 stick) cold unsalted butter, cut into 1⁄4-inch dice
- 2 ⁄3 cup milk
- Whipped butter for serving (optional)
- Warmed maple syrup for serving (optional)
Sour_Cream_Coffee_Cake
By Karen_3925
Preheat the oven to 350 degrees F
- For the streusel:
- 12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
- 1 1/2 cups granulated sugar
- 3 extra-large eggs at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/4 cups sour cream
- 2 1/2 cups cake flour (not self-rising)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 cup light brown sugar, packed
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon kosher salt
- 3 tablespoons cold unsalted butter, cut into pieces
- 3/4 cup chopped walnuts, optional
- For the glaze:
- 1/2 cup confectioners' sugar
- 2 tablespoons real maple syrup
Sweet Potato Casserole
By Karen_3925
Place sweet potatoes in a large saucepan; cover with lightly salted water and bring to a boil
- Topping:
- 2 1/2 pounds sweet potatoes (3 medium), peeled and cut into 2-inch chunks
- 2 large eggs
- 1 tablespoon canola oil
- 1 tablespoon honey
- 1/2 cup 1% milk
- 2 teaspoons freshly grated orange zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt, or to taste
- 1/2 cup whole-wheat flour
- 1/3 cup packed brown sugar
- 4 teaspoons frozen orange juice concentrate
- 1 tablespoon canola oil
- 1 tablespoon butter, melted
- 1/2 cup chopped pecans (1 3/4 ounces)
Blueberry_Coffee_Cake_Muffins
By Karen_3925
Preheat the oven to 350 degrees F
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1 1/2 cups sugar
- 3 extra-large eggs, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 8 ounces (about 1 cup) sour cream
- 1/4 cup milk
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 half-pints fresh blueberries, picked through for stems
Baked French Toast Casserole
By Karen_3925
Slice French bread into 20 slices, 1-inch each
- Praline Topping:
- 1 loaf French bread (13 to 16 ounces)
- 8 large eggs
- 2 cups half-and-half
- 1 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Dash salt
- Praline Topping, recipe follows
- Maple syrup
- 1/2 pound (2 sticks) butter
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 2 tablespoons light corn syrup
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.
Cinnamon_Buttermilk_Muffins
By Karen_3925
Preheat an oven to 350°F
- For the muffins:
- 7 Tbs. unsalted butter, at room temperature
- 2 ⁄3 cup sugar
- 1 egg
- 1 1⁄2 cups all-purpose flour
- 1 1⁄2 tsp. baking powder
- 1 ⁄2 tsp. baking soda
- 1 ⁄2 tsp. salt
- 1 ⁄2 tsp. freshly grated nutmeg
- 1 ⁄2 cup buttermilk
- 1 1⁄2 tsp. vanilla extract
- For the topping:
- 2 ⁄3 cup sugar
- 1 Tbs. ground cinnamon
- 6 Tbs. (3/4 stick) unsalted butter, melted