Maple_Roasted_Bacon
By Karen_3925
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3/4pound3/4 pound thick-cut smoked bacon (16 slices)
- 1 to 2tablespoons1 to 2 tablespoons good maple syrup
Details
Servings 8
Preparation
Step 1
Preheat the oven to 400 degrees F.
Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.
You'll also love
- MOM'S NEW ENGLAND SALMON CAKES 0/5 (0 Votes)
- Houston’s Artichoke Spinach Dip 0/5 (0 Votes)
- D'amico & Son's Turkey with Dried... 3.4/5 (39 Votes)
- Beef - Skillet Beef Supreme 4/5 (1 Votes)
- Slow Cooked Orange Pork Roast Tacos 0/5 (0 Votes)
- Southern Style Pork Rouladen 0/5 (0 Votes)
- Bacon Wrapped Shrimp And Scallops 0/5 (0 Votes)
Review this recipe