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Recipes
Blueberry_Scones_w_Lemon_Glaze
By Karen_3925
Preheat the oven to 400 degrees F
- Blueberry Scones:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 5 tablespoons unsalted butter, cold, cut in chunks
- 1 cup heavy cream, plus more for brushing the scones
- 1 cup fresh blueberries
- Lemon Glaze:
- 1/2 cup freshly squeezed lemon juice
- 2 cups confectioners' sugar, sifted
- 1 lemon, zest finely grated
- 1 tablespoon unsalted butter
Penne a la Vodka Casserole
By Karen_3925
Preheat the oven to 350 degrees F
- 4 tablespoons extra-virgin olive oil
- 1 pound sweet Italian sausage, cut crosswise into 1-inch slices
- 1 pound hot Italian sausage, cut crosswise into 1-inch slices
- 4 cups thinly sliced onions
- 1 3/4 teaspoons salt
- 3/4 teaspoon freshly ground black pepper
- 1/4 cup thinly sliced fresh basil leaves
- 1 tablespoon minced garlic
- 1/2 cup vodka
- 2 (16-ounce) cans crushed whole tomatoes, with their juice
- 1 teaspoon Essence, recipe follows
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 pound penne pasta
- 15 ounces ricotta
- 1 cup grated Parmigiano-Reggiano
- 11/2 cups grated mozzarella
- Crusty bread, for serving
- Essence
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Combine all ingredients thoroughly.
Sweet Potato Gravy
By Karen_3925
Sweet Potato Gravy- sweet potatoes thicken gravy
- Cook turkey in roaster lined with sweet potatoes. After turkey is done take some of the drippings, add sweet potatoes, butter, salt and pepper and blend with hand blender.
Orange_Glazed_Blueberry_Scones
By Karen_3925
Preheat oven to 400 degrees F
- Orange Glaze:
- 2 cups unbleached flour, plus more for rolling berries
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/3 cup sugar
- 1/4 cup unsalted butter, chilled and cut in chunks
- 3/4 cup buttermilk or cream
- 1 egg
- 1 pint fresh blueberries
- 2 tablespoons unsalted butter
- 2 cups powdered sugar, sifted
- 2 oranges, juiced and zested
- To prepare Orange Glaze: combine butter, sugar, orange zest, and juice over a double boiler. Cook until butter and sugar are melted and mixture has thickened. Remove from heat and beat until smooth an
Pineapple Casserole
By Karen_3925
Preheat the oven to 350 degrees F
- 1 cup sugar
- 6 tablespoons all-purpose flour
- 2 cups grated sharp cheddar
- 2 (20-ounce) cans pineapple chunks, drained, and 6 tablespoons pineapple juice reserved
- 1 cup cracker crumbs (recommended: Ritz)
- 8 tablespoons (1 stick) butter, melted, plus extra for greasing pan
Cranberry_Orange_Scones
By Karen_3925
Preheat the oven to 400 degrees F
- 4 cups plus 1/4 cup all-purpose flour
- 1/4 cup sugar, plus additional for sprinkling
- 2 tablespoons baking powder
- 2 teaspoons kosher salt
- 1 tablespoon grated orange zest
- 3/4 pound cold unsalted butter, diced
- 4 extra-large eggs, lightly beaten
- 1 cup cold heavy cream
- 1 cup dried cranberries
- 1 egg beaten with 2 tablespoons water or milk, for egg wash
- 1/2 cup confectioners' sugar, plus 2 tablespoons
- 4 teaspoons freshly squeezed orange juice
Sour_Cream_Scones
By Karen_3925
Preheat oven to 400 degrees F
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 5 tablespoons butter, cubed
- 1 cup sour cream
- 1 egg yolk
- 1/2 cup heavy cream
- 1/4 cup sugar in the raw
Apple Baked Bean Casserole
By Karen_3925
Preheat the oven to 350 degrees F
- 1 cup diced onion
- 2 (15-ounce) cans Boston-style baked beans
- 1 cup diced Granny Smith apple
- 1 tablespoon prepared mustard
- 1/4 cup brown sugar
- 1 teaspoon salt
- 5 strips bacon
Cauliflower Mac and Cheese Casserole
By Karen_3925
Directions Preheat oven to 375 degrees F
- Kosher salt, as needed, plus 1/2 teaspoon
- 1 large head cauliflower, cut into small florets
- Vegetable oil spray
- 1 cup heavy cream
- 2 ounces cream cheese, cut into small pieces
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 cups shredded sharp Cheddar, plus 1/2 cup for topping the casserole
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon garlic powder
- Equipment: 8 by 8-inch baking dish
Mini_Blueberry_Turnovers
By Karen_3925
Preheat oven to 400F. Lightly coat a baking sheet with oil or cooking spray
- 4 oz. cream cheese, softened
- 1 egg
- 1/4 cup sugar plus extra for sprinkling
- 1 sheet puff pastry, thawed
- 1/2 pint blueberries (1 cup)