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Recipes
Wheat Rolls with Orange Butter
By Reen
1. Combine butter, honey, and rind; stir well
- 2 teaspoons unsalted butter, softened
- 1 teaspoon honey
- 1/2 teaspoon grated orange rind
- 4 (1-ounce) whole-wheat dinner rolls
Cauliflower and Caramelized Onion Tart
By Reen
Position rack in center of oven
- 1 small head of cauilflower, cut into 1 inch florets
- 2 1/2 Tb olive oil
- 1 pie crust
- 1 large onion, halved lengthwise, thinly sliced
- 1 Tb Dijon mustard
- 2 large eggs
- 8 oz mascarpone cheese, room temp
- 1 c. grated Gruyere cheese
- 3/4 c. grated Parmasen cheese
Ricotta and Lemon Pesto
By Reen
With processor running, drop garlic clove into machine and blend until finely chopped
- 1 garlic clove, peeled
- 1/2 cup coarsely chopped fresh basil
- 5 tablespoons extra-virgin olive oil, divided
- 1 1/2 cups whole-milk ricotta cheese (from one 15-ounce container)
- 3 tablespoons fresh lemon juice
- 1 1/2 teaspoons (packed) finely grated lemon peel
- 3 tablespoons freshly grated Pecorino Romano cheese
- Fine sea salt
Black Cat Sandwich Cookies
By Reen
1. Preheat oven to 350°. 2
- 8 ounces cake flour (about 2 cups)
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup powdered sugar
- 1/2 cup butter, softened
- 2 tablespoons 2% reduced-fat milk
- 1 1/2 teaspoons vanilla extract
- 1 1/2 ounces bittersweet chocolate, finely chopped
- 2 tablespoons 2% reduced-fat milk
- 1/2 cup powdered sugar
- 2 tablespoons Dutch process cocoa
- Dash of salt
Pomegrante-Rosemary Royale
By Reen
Combine 1/4 c water and sugar in small sauce pan; bring to a simmer, stirring until sugar dissolves
- 1/4 c. water
- 1 Tb sugar
- 2 tsp fresh rosemary leaves
- 1/2 c. pomegrante juice
- 2 c. Champagen or sprakling wine
Pat's Dip
By Reen
mix all together and chill at least 2 hours The longer it sits the better it is
- 8 oz sour cream
- 1/2 tsp garlic powder
- 2 tsp dill seed
- 1/4 c. parsley
- 1 c. mayo
- 2 tsp oregano
- 2 tsp basil
- 1/2 c. diced onion
P.C. Chocolate Almond Cheesecake
By Reen
Preheat oven 325. CRUST: Crush wafer cookies to fine crumbs
- CRUST:
- 1/2 pkg chocolate wafer cookies
- 1/4 c. butter
- 1/4 c. finely chopped almonds
- 3 Tb brown sugar, firmly packed
- FILLING:
- 3 8oz cream cheese, room temp
- 3/4 c. brown sugar, firmly packed
- 3 eggs
- 3 Tb milk
- 1/2 tsp almond
- 1 1/2 c. chocolate chips
- 1 c. whipped topping, thawed
Deep, Dark Caramel Sauce
By Reen
From BonAppetit
- 2 cups sugar
- 1/2 cup water
- 1 cup heavy whipping cream
Almond Bread
By Reen
1. Preheat oven to 350°. 2
- 6.75 ounces all-purpose flour (about 1 1/2 cups)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup granulated sugar
- 2 tablespoons butter, softened
- 2 tablespoons canola oil
- 1 (7-ounce) package almond paste
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup plus 1 tablespoon 2% reduced-fat milk, divided
- Baking spray with flour (such as Baker's Joy)
- 1/4 cup sliced almonds
- 1/3 cup powdered sugar
- Dash of salt
Peanut Butter Striped Delight
By Reen
PROCESScookies in food processor until fine crumbs form; mix with butter
5/5
(1 Votes)