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Pomegrante-Rosemary Royale


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Pomegrante-Rosemary Royale 0 Picture


  • 1/4 c. water
  • 1 Tb sugar
  • 2 tsp fresh rosemary leaves
  • 1/2 c. pomegrante juice
  • 2 c. Champagen or sprakling wine


Servings 4


Step 1

Combine 1/4 c water and sugar in small sauce pan; bring to a simmer, stirring until sugar dissolves.
Remove from heat. Add rosemary; let stand 30 mins.
Strain thru a sieve into bowl; discard solids.
Pour 2 Tb pomegrante juice and 1 Tb rosemary syrup into 4 Champagne glasses.
Top with 1/2 c. Champagne/sparkling wine.
Serve immediately


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