Pomegrante-Rosemary Royale

Pomegrante-Rosemary Royale

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    c. water

  • 1

    Tb sugar

  • 2

    tsp fresh rosemary leaves

  • ½

    c. pomegrante juice

  • 2

    c. Champagen or sprakling wine

Directions

Combine 1/4 c water and sugar in small sauce pan; bring to a simmer, stirring until sugar dissolves. Remove from heat. Add rosemary; let stand 30 mins. Strain thru a sieve into bowl; discard solids. Pour 2 Tb pomegrante juice and 1 Tb rosemary syrup into 4 Champagne glasses. Top with 1/2 c. Champagne/sparkling wine. Serve immediately


Nutrition

Facebook Conversations