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Recipes
Chocolate Lover's Pizza
By Reen
Preheat oven to 375. Grease 12 in pizza pan Combine graham, butter and sugar
- 2 1/2 c. graham cracker crumbs
- 2/3 c. melted butter
- 1/2 c. sugar
- 2 pkg Dove Dark chocolate candies
- 1/2 c. chopped pecans
Chocolate Chip Cookie Dough and Cheesecake Bites
By Reen
1.Cream together butter,brown sugar and vanilla extract until smooth
- Cookie Dough Layer:
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup mini semi-sweet morsels
- Cheesecake Layer:
- 1 - 8 ounce package cream cheese - softened
- 1 cup powdered sugar
- 1/2 cup heavy cream - whipped stiff
- Chocolate Layer:
- 2 cups semi-sweet chocolate chips or chocolate coating pieces
Lemon Angel Wings
By Reen
Taste of Home
- 1-1/2 cups all-purpose flour
- 1 cup cold butter
- 1/2 cup sour cream
- 1 teaspoon grated lemon peel
- 10 tablespoons sugar, divided
No-Bake Chocolate Cheesecake with Mixed Berries
By Reen
Cooking Light July 2013 Mary Drennen, Cooking Light JULY 2013 Amount per servingCalories: 207 Fat: 9g Satura...
- 4 ounces chocolate wafers (such as Nabisco Famous Chocolate Wafers)
- 1 tablespoon honey
- 2 teaspoons unsalted butter, melted
- 3 tablespoons 2% reduced-fat milk
- 1 1/2 teaspoons unflavored gelatin
- 10 ounce 1/3-less-fat cream cheese, softened
- 1 1/4 cups powdered sugar
- 1 cup plain fat-free Greek yogurt
- 1/2 cup dark unsweetened cocoa powder (such as Hershey's Special Dark)
- 1/2 teaspoon vanilla extract
- 1 ounce bittersweet chocolate, melted and cooled
- 1/4 cup whipping cream
- 1 1/2 cups raspberries
- 1 1/2 cups strawberries, quartered
- 1 cup blueberries
Coffee Fudge
By Reen
Heat sugar, milk, coffee & butter on medium heat until you have a rolling boil STIR CONSTANTLY Add choc chips and
- 3 c. sugar
- 1 1/2 stks butter
- 5 oz evap. milk
- 2 Tb instant coffee
- 2 c. choc chips
- 7 oz marshmellow fluff
- 1/2 tsp vanilla
Dark Chocolate Tart with Gingersnap Crust
By Reen
For crust: Preheat oven to 325°F
- Crust:
- 8 ounces gingersnap cookies (about 32 cookies), coarsely broken
- 1/4 cup (1/2 stick) unsalted butter, melted
- Pinch of salt
- Filling:
- 12 ounces bittersweet chocolate, finely chopped
- 1 cup heavy whipping cream
- 2 large egg yolks
- 1 large egg
- 1/4 cup sugar
- 1 tablespoon all purpose flour
- 1/8 teaspoon freshly ground black pepper
- Pinch of salt
- 2 tablespoons coarsely chopped crystallized ginger
Chocolate Walnut Tart
By Reen
Preheat oven 350. Press pie crust onto bottom and up sides of tart pan
- 1 pie crust
- 1 c. coarsely chopped walnuts
- 1 c. semi sweet choc chips
- 3 eggs
- 3/4 c. dark corn syrup
- 1/2 c. brown sugar
- 1/4 c. butter melted
- 1 tsp vanilla
Beef-Broccoli Stir-Fry
By Reen
Cooking Light March 2011
- Ingredients
- 2 (3 1/2-ounce) bags boil-in-bag long-grain white rice
- 2 tablespoons dry sherry, divided
- 2 tablespoons lower-sodium soy sauce, divided
- 1 teaspoon sugar
- 1 pound boneless sirloin steak, cut diagonally across grain into thin slices
- 1/2 cup lower-sodium beef broth
- 1 tablespoon cornstarch
- 1 tablespoon hoisin sauce
- 1 teaspoon Sriracha (hot chile sauce) or 1/2 teaspoon crushed red pepper
- 2 tablespoons canola oil, divided
- 1 tablespoon bottled ground fresh ginger
- 2 teaspoons minced garlic
- 4 cups prechopped broccoli florets
- 1/4 cup water
- 1/3 cup sliced green onions
Ricotta-Strawberry Napoleons
By Reen
May 2012 Cooking Light
- 2 tablespoons slivered almonds, toasted
- 2 tablespoons granulated sugar
- 3 (14 x 9inch) sheets frozen phyllo dough, thawed
- 2 tablespoons butter, melted
- 1 1/2 teaspoons canola oil
- 2 tablespoons turbinado sugar
- 1 cup part-skim ricotta cheese (such as Calabro)
- 1 1/2 tablespoons honey
- 2 cups chopped strawberries
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons Grand Marnier (orange-flavored liqueur)
Ricotta Filled Pastries - {Bocconnoti}
By Reen
For the Pastry: In a bowl, combine the flour, sugar, and salt
- PASTRY:
- 2 cups all-purpose flour
- 1 cup confectioners' sugar
- 1/4 teaspoon salt
- 12 tablespoons cold unsalted butter - (6 oz) cut small pieces
- 2 large eggs
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon grated lemon zest
- 1 pinch cinnamon
- FILLING:
- 1/4 cup candied fruit finely diced
- 1 tablespoon sweet Marsala
- 4 ounces ricotta drained in a
- cheesecloth set over a bowl until thick
- 2 tablespoons granulated sugar plus
- 1 1/2 teaspoons granulated sugar
- 1 large egg separated
- 1/4 teaspoon powdered cinnamon
- 1/4 teaspoon finely-grated lemon zest
- 1 large egg beaten with
- 1 teaspoon water for egg wash
- 1 tablespoon granulated sugar