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Recipes
Chimichurri
By Reen
Combine all ingredients in a bowl
- 1 c. Olive Oil
- 2 Limes-juiced
- 4 cloves garlic
- 2 minced shallots
- 1 Tb minced basil, thyme & oregano
Chicken Cannelloni
By Reen
Southern Living 2002
- 1 (8-ounce) package cannelloni or manicotti shells
- 4 cups finely chopped cooked chicken
- 2 (8-ounce) containers chive-and-onion cream cheese
- 1 (10-ounce) package frozen chopped spinach, thawed and well drained
- 1 cup (8 ounces) shredded mozzarella cheese
- 1/2 cup Italian-seasoned breadcrumbs
- 3/4 teaspoon garlic salt
- 1 teaspoon seasoned pepper
Chicken with Rosemary Butter Sauce Recipe
By Reen
In a large skillet over medium heat, cook chicken in 1 tablespoon butter for 4-5 minutes on each side or until a me...
- 4 boneless skinless chicken breast halves (4 ounces each)
- 4 tablespoons butter, divided
- 1/2 cup white wine or chicken broth
- 1/2 cup heavy whipping cream
- 1 tablespoon minced fresh rosemary
Creamy Lime Dressing
By Reen
Blend all ingredients except olive oil until smooth While Blender is running, slowly drizzle oil until incorporate...
- 1/2 c sour cream
- 1 clove garlic-smashed
- 1 Tb honey
- 1/2 c. extra virgin olive oil
Hashbrown Bake
By Reen
Preheat oven 350, grease 9x13 pan Mix well and spread in pan
- 30 oz shredded hashbrowns
- 1 pint sour cream
- 1/2 c. minced onion
- 2 c. shredded cheese
- 1 stk of melted butter
Fudge Truffle Cheesecake
By Reen
Prepare CHOCOLATE CRUMB CRUST; set aside
- CRUST:
- 1-1/2 c vanilla wafer crumbs,
- 1/2 c powdered sugar,
- 1/3 c HERSHEY'S Cocoa and
- 1/3 c melted butter or margarine
- FILLING:
- 2 c HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
- 3 packages (8 oz. each) cream cheese, softened
- 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
- 4 eggs
- 2 tsp vanilla extract
Chicken And Spinach Cakes
By Reen
In a large saucepan, heat 2 tablespoons olive oil
- 1/4 cup olive oil plus
- 2 tablespoons olive oil
- 1/4 pound shallots thinly sliced
- 1/4 pound bacon coarsely chopped
- 1 1/2 pounds boneless skinless chicken breasts
- 1 package frozen chopped spinach - (10 oz) thawed, and squeezed dry
- 6 tablespoons heavy cream
- 1 1/3 cups fresh bread crumbs divided
- 1 1/2 teaspoons freshly-ground black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
Creamy Chicken Casserole | Tried and Tasty
By Reen
Cook noodles according to package directions
- 4 c. uncooked egg noodles
- 4 c. cubed cooked chicken
- 1 pkg. (16 oz.) frozen peas and carrots
- 2 c. milk
- 2 cans (10-3/4 oz. each) condensed cream of celery soup, undiluted
- 2 cans (10-3/4 oz. each) condensed cream of chicken soup, undiluted
- 1 c. chopped onion
- 2 tbsp. butter, melted
- 1/2 tsp. salt
- 1/2 tsp. pepper
Caramel Bread Pudding
By Reen
1.In a large bowl, whisk eggs until combined
- 8 large eggs
- 2 cups milk
- 2 cups heavy cream
- 1 1/2 cups sugar
- 1 vanilla bean, split lengthwise and scraped
- 1/4 teaspoon salt
- 1/4 cup dark rum or brandy
- 1 baguette (1 pound), cut into 1-inch pieces
- 1/2 teaspoon distilled white vinegar
- 3 tablespoons unsalted butter
Creamy Carrot and Sweet Potato Soup
By Reen
Melt 1 tablespoon butter in a large Dutch oven over medium heat
- Yield: 8 servings
- Ingredients
- 3 tablespoons butter, divided
- 1 cup chopped onion
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 3/4 cups cubed peeled sweet potatoes (about 1 1/2 pounds)
- 3 1/2 cups water
- 3 cups fat-free, less-sodium chicken broth
- 3 cups chopped carrot (about 1 pound)
- 1/4 cup half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup reduced-fat sour cream
- 2 tablespoons chopped fresh flat-leaf parsley
- Preparation