Menu Enter a recipe name, ingredient, keyword...

ChicagoErin20's profile page

Recipes

Spinach Lasagna

Spinach Lasagna

By

1. Preheat oven to 350 degrees F 2

  • 10 whole wheat lasagna noodles
  • 2 T olive oil
  • 1 cup chopped fresh mushrooms
  • 1 cup chopped onion
  • 1 T minced garlic
  • 2 cups fresh spinach
  • 2 cups ricotta cheese
  • 1/2 cup grated Romano cheese
  • 1 t salt
  • 1 t dried oregano
  • 1 t dried basil leaves
  • 1/2 t ground black pepper
  • 1 egg
  • 2 cups shredded mozzarella cheese
  • 2 cups tomato pasta sauce
  • 1 cup grated Parmesan cheese
4/5 (1 Votes)

Mom's Mac and Cheese (light)

Mom's Mac and Cheese (light)

By

1. Melt butter and flour slowly together

  • 3/4 - 1 pound whole wheat pasta
  • 2 T butter
  • 1/4 cup flour
  • 2 1/4 cup skim milk
  • 1 1/2 2% sharp cheddar cheese
  • 1 T paprika
  • 1 T cayenne pepper
  • 2 T dry mustard
5/5 (1 Votes)

Quick Black beans and Rice

Quick Black beans and Rice

By

1. In large saucepan, heat oil over medium-high

  • 1 T canola oil
  • 1 onion, chopped
  • 1 (15 ounce) can black beans, undrained
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 t dried oregano and basil
  • 1/2 teaspoon garlic
  • 1 1/2 cups uncooked instant brown rice
0/5 (0 Votes)

Chicken Stir-Fry Lettuce Wraps

Chicken Stir-Fry Lettuce Wraps

By

1. Season chicken with salt and pepper

  • 1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
  • Coarse salt and ground pepper
  • 2 T olive oil
  • 1 large onion, thinly sliced
  • 1 large red bell pepper, thinly sliced
  • 3 cloves garlic, minced
  • 1 1/2 t grated peeled fresh ginger
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 3 T soy sauce
  • 3 T rice vinegar
  • 1 1/2 t cornstarch, mixed with 1 T water
  • 12 to 16 Boston lettuce leaves
4.8/5 (4 Votes)

Spagetti Sauce (Crockpot)

Spagetti Sauce (Crockpot)

By

Best ever spaghetti sauce

  • 1 pound ground sirloin
  • 1/2 pound ground Italian sausage
  • 2 medium onions, finely chopped
  • 4 garlic cloves
  • 2 cans (15 oz.) diced tomatoes, undrained
  • 2 cans (6 oz.) tomato paste
  • 1 cup red wine
  • 1/4 cup sugar
  • 1/4 cup Worcestershire sauce
  • 1 T canola oil
  • 1/4 cup fresh parsley
  • 2 T fresh basil
  • 1 T oregano
  • 2 bay leaves
  • 1/2 t salt
  • 1/2 t marjoram
  • 1/2 t pepper
0/5 (0 Votes)

Lemon Wine Pork Chops

Lemon Wine Pork Chops

By

1. Combine minced lemon in a small bowl with parsley, garlic, 1/2 teaspoon coarse salt, and 1/4 teaspoon ground pe...

  • 1 lemon, zest removed and minced
  • 2 T chopped fresh flat-leaf parsley
  • 1 clove garlic, minced
  • 1 onion, chopped
  • 1 cup white wine
  • Coarse salt and freshly ground pepper
  • 2 T olive oil
  • 2 pork chops (8 ounces each)
0/5 (0 Votes)