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Recipes
Bundt Cake, Zucchini-Lemon-Ginger
By OralW
1. Heat oven to 350 degrees
- CAKE:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 3/4 cups sugar
- 1 cup light olive oil
- 3 eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups shredded zucchini
- 1/3 cup chopped crystallized ginger2 tablespoons chopped fresh lemon verbena or lemon balm, if desired
- 4 teaspoons grated lemon peel
- GLAZE:
- 1/4 cup lemon juice
- 1 3/4 to 2 cups powdered sugar
Cookies, Granola
By OralW
Step 1 Preheat oven to 350 degrees
- 1/2 cup coconut oil
- 1 cup packed light-brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon coarse salt
- 1/2 cup rolled old-fashioned oats
- 1/4 cup ground flax-seeds
- 1/2 cup pepitas (hulled pumpkin seeds)
- 3/4 cup large unsweetened coconut flakes
- 5 ounces bittersweet chocolate, chopped (about 1 cup)
- 1 cup dried cherries or cranberries, chopped
Bacon Jam, Slow Cooker
By OralW
STEP 1 In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is l...
- 1 1/2 pounds sliced bacon, cut crosswise into 1-inch pieces
- 2 medium yellow onions, diced small
- 3 garlic cloves, smashed and peeled
- 1/2 cup cider vinegar
- 1/2 cup packed dark-brown sugar
- 1/4 cup pure maple syrup
- 3/4 cup brewed coffee
Almond Butter Torte, Citrus-Spice
By OralW
Heat the oven to 325 F. Coat a 9-inch cake pan with baking spray, then line the bottom with a circle of baking parc...
- 1 1/4 cups granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground dry ginger
- 1/4 teaspoon kosher salt
- 6 egg yolks
- 1 teaspoon vanilla extract
- Zest of 1/2 orange
- Zest of 1/2 lemon
- 1 cup (2 sticks) unsalted butter, melted
- 1/2 cup toasted and finely ground almonds
- 2 cups all-purpose flour (sifted, then measured)
- 2 tablespoons turbinado or raw sugar
- Whole almonds, to garnish
Mini Brown Sugar Pecan Pies
By OralW
1. Whisk flour, sugar and 1/4 teaspoon salt in small bowl
- CRUST
- 1 2/3 cups all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 5 oz. cream cheese, chilled
- FILLING
- 2 eggs
- 1 cup packed light brown sugar
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups coarsely chopped pecans
Crab Cakes, Classic
By OralW
1. Combine 1/3 cup panko and next 10 ingredients (through egg) in a large bowl, stirring well
- 2/3 cup panko (Japanese breadcrumbs), divided
- 1 tablespoon minced fresh flat-leaf parsley
- 2 tablespoons finely chopped green onions
- 2 tablespoons canola mayonnaise $
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Old Bay seasoning
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon kosher salt
- 1/8 teaspoon ground red pepper
- 1 large egg, lightly beaten $
- 8 ounces lump crabmeat, shell pieces removed
- 1 tablespoon olive oil
- 1 lemon, quartered
Cherry and Peach Chutney
By OralW
Put the cherries, peaches, green onions, green chilies, lemon juice, zest, cilantro, cumin, salt and pepper in a fo...
- 1 cup fresh cherries, stems and pits removed
- 3 small peaches, peeled and pits removed
- 2 green onions, thinly sliced
- 1 green chili, minced
- Zest of 1 lemon
- 1/2 cup lemon juice
- 1/4 cup loosely packed fresh cilantro leaves
- 1 teaspoon ground cumin
- pinch of salt
- pinch of pepper
Caramel-Stuffed Chocolate Chip Cookies
By OralW
Up your chocolate chip cookie game by stuffing the centers with chewy caramel
- 3 cups unbleached all-purpose flour
- 1 1/2 cups light-brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 sticks cold unsalted butter, cut into 1/2-inch pieces
- 12 ounces semisweet chocolate chips (1 whole bag)
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 18 caramels, such as Kraft, halved
Honey-Wheat Dinner Rolls
By OralW
1. Adjust oven rack to lower-middle position and heat oven to 200 degrees
- 1 3/4 cups whole milk, HEATED TO 110 DEGREES, plus 1 tablespoon
- 6 tablespoons plus 1 teaspoon honey
- 5 tablespoons unsalted butter, melted and cooled
- 1 large egg
- 2 1/2 cups (13 3/4 oz) whole wheat flour
- 1 3/4 cups (8 3/4 oz) all purpose flour
- 1 tablespoon instant or rapid-rise yeast
- 2 1/4 teaspoons salt
Macaroons, Chocolate-Dipped
By OralW
1. Heat oven to 375°. Whisk egg whites in a bowl until loose and frothy; add coconut, sugar, syrup, vanilla, cinna...
- 3 egg whites
- 3 cups unsweetened shredded coconut
- 1 cup turbinado sugar
- 3 tbsp. maple syrup or honey
- 2 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- 1/2 tsp. kosher salt
- 12 oz. dark chocolate chips, melted