Macaroons, Chocolate-Dipped

Photo by Oral W.
Adapted from savuer.com

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

32

each

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

32

servings

Adapted from savuer.com

Ingredients

  • 3

    egg whites

  • 3

    cups unsweetened shredded coconut

  • 1

    cup turbinado sugar

  • 3

    tbsp. maple syrup or honey

  • 2

    tsp. vanilla extract

  • 1/2

    tsp. ground cinnamon

  • 1/2

    tsp. kosher salt

  • 12

    oz. dark chocolate chips, melted

Directions

1. Heat oven to 375°. Whisk egg whites in a bowl until loose and frothy; add coconut, sugar, syrup, vanilla, cinnamon, and salt, and stir until evenly combined. 2. Using a tablespoon, portion and roll mixture into balls and place 1" apart on parchment paper-lined baking sheets; bake until lightly golden brown, about 12 minutes. Let cool completely. 3. Place chips in a bowl and melt in the microwave. Dip the bottom of each macaroon in chocolate and then transfer to parchment paper, chocolate-side down; let cool until chocolate is set.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: