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Recipes
Peach-Mustard Pork Chops
By Cubby
Add some Peach to your pork chops with this delicious Peach-Mustard Pork Chop recipe that is sure to quickly become...
- 1 tablespoon packed light brown sugar
- 1 tablespoon paprika
- 1 teaspoon ground coriander
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon mustard powder
- Kosher salt and freshly ground pepper
- 6 bone-in pork rib chops (1 inch thick; about 4 1/2 pounds total)
- 1 1/2 cups apple cider vinegar
- 1 cup plus 2 tablespoons peach preserves
- 6 cloves garlic, smashed
- 2 tablespoons Worcestershire sauce
- 4 teaspoons mustard powder
- 3/4 teaspoon red pepper flakes
- Kosher salt
- Vegetable oil, for brushing
- 3 peaches, halved and pitted
Popcorn Shrimp, Almost-Famous
By Cubby
Mix 3 cups ice water, the granulated sugar and 1 teaspoon salt in a medium bowl
- 1 teaspoon granulated sugar
- Kosher salt
- 1 pound small shrimp, peeled and deveined
- 2 teaspoons Cajun seasoning
- 3/4 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon confectioners' sugar
- 1/2 cup plus 2 tablespoons lager beer
- 8 jarred pepperoncini, drained and halved lengthwise
- 2 jarred roasted red peppers, drained and cut into bite-size pieces
- Vegetable oil, for deep-frying
- Lemon wedges, cocktail sauce and/or tartar sauce, for serving
Low Country Boil Pie
By Cubby
Filling: For the crust: Line a 9-inch pie pan with the All-Butter Easy Pie Dough
- Crust:
- 1/2 recipe All-Butter Easy Pie Dough, recipe follows
- Filling:
- 3 cups organic low-salt chicken broth
- 1 teaspoon Cajun spice blend
- Pinch cayenne
- 2 tablespoons unsalted butter
- 1 cup regular (not quick-cooking) grits
- 1 medium Idaho potato
- 2 cups shredded sharp Cheddar
- 1 red bell pepper, chopped into fine dice
- 1 jalapeno pepper, seeded and chopped
- 1 cup fresh corn kernels (from 2 cobs)
- 1 link cured andouille sausage, diced
- Salt
- 4 eggs
- 1/2 cup heavy cream
- 1/2 pound fresh raw medium-sized shrimp, peeled
- All-Butter Easy Pie Dough:
- 2 cups (240 grams) all-purpose flour, cold, plus more for dusting
- 1 teaspoon (6 grams) salt
- 1 tablespoon (11 grams) sugar
- 1 cup (225 grams) unsalted butter, cut into small pieces and chilled in the freezer for 10 minutes
- 1/2 cup (120 milliliters) ice water
- 1 teaspoon (5 milliliters) lemon juice
Ancho Chile Candied Bacon
By Cubby
Preheat the oven to 400° and line 2 heavy-duty large rimmed baking sheets with foil
- 1/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon ancho chile powder
- 1 pound thick-cut meaty bacon
Cauliflower Steaks w/Jerk Jam
By Cubby
For the cauliflower: Preheat the oven to 350 degrees F
- 2 large heads cauliflower
- 4 cups beer (I like Corona here, but you can use your favorite; just try to stay away from flavors)
- 1/4 cup packed light brown sugar
- 1/4 cup Worcestershire sauce
- 1/4 teaspoon red chile flakes
- 2 cloves garlic, grated on a rasp
- Kosher salt and freshly ground black pepper
- Olive oil, to drizzle
- 1 cup apricot jam
- 1 cup jerk seasoning paste
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh cilantro
Mary's Frosted Walnut Layer Cake
By Cubby
Directions Preheat the oven to 300°
- For the sponges:
- 225g (8oz) self-raising flour, sifted
- 1 tsp baking powder
- 100g (3½ oz) walnuts, finely chopped
- 225g (8oz) butter, softened, plus extra for greasing
- 225g (8oz) caster sugar
- 4 large free-range eggs, beaten
- For the caramelized walnuts:
- 100g (3½ oz) caster sugar
- 10 walnut halves
- For the buttercream:
- 125g (4½ oz) butter, softened
- ½ tsp vanilla extract
- 2 tbsp milk
- 250g (9oz) icing sugar
- For the boiled icing
- 2 large egg whites
- 350g (12oz) caster sugar
- ¼ tsp cream of tartar
Cacio e Pepe Soufflé
By Cubby
Preheat the oven to 350° and place a rack in the center
- 4 tablespoons unsalted butter, 1 tablespoon of it softened
- 2 ounces Parmigiano-Reggiano cheese, grated using a superfine grater such as a Microplane (1 1/2 cups plus 3 tablespoons)
- Coarsely ground black pepper
- 4 large eggs, separated
- 5 tablespoons all-purpose flour
- 1 cup whole milk
- 1/4 teaspoon kosher salt
Roasted Asparagus with Hollandaise
By Cubby
Preheat oven to 450 degrees F
- Asparagus:
- 1 pound medium asparagus
- 1 tablespoon extra-virgin olive oil
- 1 /4 teaspoon kosher salt
- Freshly ground black pepper
- Sauce:
- 1 large egg yolk
- 1 1/2 teaspoons freshly squeezed lemon juice
- Pinch cayenne pepper
- 4 tablespoons unsalted butter (1/2 stick)
- 1 /2 teaspoon kosher salt
Curried Chicken Salad
By Cubby
Preheat the oven to 350 degrees F
- 3 whole (6 split) chicken breasts, bone-in, skin-on
- Olive oil
- Kosher salt and freshly ground black pepper
- 1 1/2 cups good mayonnaise (recommended: Hellman's)
- 1/3 cup dry white wine
- 1/4 cup chutney (recommended: Major Grey's)
- 3 tablespoons curry powder
- 1 cup medium-diced celery (2 large stalks)
- 1/4 cup chopped scallions, white and green parts (2 scallions)
- 1/4 cup raisins
- 1 cup whole roasted, salted cashews
Figs with Ricotta, Pistachios, and Honey
By Cubby
Toast the pistachios in a small dry skillet over medium-high heat until fragrant, 3 to 5 minutes, stirring frequent...
- 1/4 cup unsalted shelled pistachios
- 8 dried figs
- 1/4 cup part-skim ricotta cheese
- 1 Tbs. honey
- Salt to taste