Cubby's profile page
Recipes
Cast-Iron Pizza
By Cubby
Place a 12-inch cast-iron skillet in the oven and preheat to 500 degrees F
- 1 pound frozen store-bought pizza dough, thawed and risen
- 1/4 cup olive oil
- 1/2 cup store-bought pizza sauce
- 1/2 cup pepperoni
- 4 ounces fresh mozzarella pearls
- 1/4 cup torn fresh basil
Pulled Pork Sliders
By Cubby
For the pulled pork: Sprinkle the pork with salt and add to a 6- to 7-quart slow cooker, along with the ketchup, so...
- 2 1/2 pounds boneless pork shoulder, cut into 2-inch pieces
- Kosher salt
- 1/4 cup ketchup
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 teaspoon toasted sesame oil
- 2 cloves garlic, grated
- 3 tablespoons vegetable oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon honey
- Kosher salt
- 2 cups coleslaw mix
- 1 cup finely chopped fresh pineapple
- 1 teaspoon minced jalapeno
- 3 scallions, finely chopped
- 18 mini sweet dinner rolls, such as King's Hawaiian, split, buttered and toasted
Bacon and Cheese Manicotti (or Stuffed Shells)
By Cubby
For the manicotti: Preheat the oven to 375 degrees F
- Vegetable oil cooking spray
- Kosher salt
- 1 tablespoon olive oil
- 8 manicotti pasta tubes
- 9 slices applewood smoked bacon, cut into 1/2-inch pieces
- One 10-ounce package frozen chopped spinach, thawed and drained
- One 15-ounce container whole milk ricotta, at room temperature
- 1/3 cup freshly grated Parmesan, at room temperature
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 1 large egg, at room temperature
- 2/3 cup heavy whipping cream
- 1/3 cup whole milk
- 1 tablespoon all-purpose flour
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 large pinches ground nutmeg
- 1 1/2 cups (6 ounces) coarsely grated whole milk mozzarella
- 1 1/2 cups jarred tomato basil sauce, such as GDL for Target Tomato Basil
- 1 cup (4 ounces) coarsely grated whole milk mozzarella
- Olive oil, for drizzling
Baked Parmesan "Risotto"
By Cubby
Preheat the oven to 350 degrees
- 1 1/2 cups Arborio rice
- 5 cups simmering chicken stock, preferably homemade, divided
- 1 cup freshly grated Parmesan cheese
- 1/2 cup dry white wine
- 3 tablespoons unsalted butter, diced
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup frozen peas
Kale Chips
By Cubby
Recipe courtesy the Neelys
- 1 bunch kale, washed and dried well
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper
Lemon Shrimp Spaghetti
By Cubby
In a skillet, heat 1/4 inch of vegetable oil until shimmering
- Vegetable oil, for frying
- 1/4 cup capers, rinsed, drained and patted dry
- 1 pound spaghetti
- 2/3 cup plus 1 tablespoon extra-virgin olive oil
- 1 cup freshly grated Parmigiano-Reggiano cheese
- 1 tablespoon finely grated lemon zest
- 1/2 cup fresh lemon juice (from 3 lemons)
- 1 pound large shrimp, shelled and deveined
- Salt
- Pepper
- 1/2 cup chopped basil, plus more for garnish
Shrimp and Quinoa Salad
By Cubby
300 calories per serving
- 12 oz large shrimp
- 1 cup quinoa
- 2 cara cara oranges
- 3 tablespoons white balsamic vinegar
- 5 oz baby spinach or arugula
Grilled Garlic-and-Black-Pepper Shrimp
By Cubby
Whisk chile, garlic, pepper, lime juice, and 2 Tbsp
- 1 fresh red chile (such as Fresno), seeds removed, finely grated
- 3 garlic cloves, finely grated
- 1 tablespoon coarsely ground pepper
- 1 tablespoon fresh lime juice
- 2 tablespoons vegetable oil, plus more for grill
- 1 pound large shrimp, peeled, deveined
- Kosher salt
- Lime wedges and Kashmiri chili powder or paprika (for serving)
Cacio e Pepe Cheese Puffs
By Cubby
Preheat the oven to 425 degrees F
- 1 cup whole milk
- 1 /4 pound (1 stick) unsalted butter
- Kosher salt and freshly ground black pepper
- 1 cup all-purpose flour
- 4 extra-large eggs
- 1 /2 cup freshly grated aged Italian Pecorino cheese, plus extra for sprinkling
- 1 /2 cup freshly grated Italian Parmesan cheese
- 1 extra-large egg beaten with 1 teaspoon water or milk, for egg wash
Stout Marinated Steak Tips
By Cubby
Trim silver skin and icky fatty parts from your flap meat and cut them into 3 or 4-ounce chunks, or whatever size y...
- 5 pounds beef flap meat
- 4 ounces Worcestershire sauce
- 4 ounces soy sauce
- 1 cup molasses
- 1 pound brown sugar
- 1 teaspoon freshly ground black pepper
- 1 tablespoon red pepper flakes
- 5 or 6 cloves garlic, smashed
- 2 cans stout, (recommended: Guinness)