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Recipes
Sweet Challah
By Cubby
1.Mix the yeast, 1/3 cup of sugar, and warm water together in a large bowl, stir to dissolve the sugar, and let ...
- 1 tablespoon active dry yeast
- 1/3 cup white sugar
- 2 cups warm water (110 degrees F/45 degrees C)
- 3 cups all-purpose flour
- 4 eggs
- 1/2 cup vegetable oil
- 1 tablespoon salt
- 1 cup white sugar
- 6 cups all-purpose flour, or as needed
- 1 egg
- 1 teaspoon vegetable oil
- 2 teaspoons white sugar
- 1 teaspoon water
Red Curry Buffalo Wings
By Cubby
Preheat the oven to 450° and position a rack nearest the top
- 1 tablespoon Thai red curry paste
- 1/4 cup vegetable oil
- 4 pounds chicken drumettes (upper portion of the chicken wing)
- Salt and freshly ground pepper
- 1 cup unsweetened coconut milk
- 1 1/2 tablespoons Asian fish sauce
- 1 1/2 tablespoons dark brown sugar
- Lime wedges, for serving
Marinated-Artichoke and Green-Bean Pasta Salad
By Cubby
1.Cook pasta in a pot of generously salted water according to package directions
- 1 1 1 pound cavatappi or other short, corkscrew-shaped pasta
- Kosher salt
- 1 1 2-inch pound green beans, trimmed and cut into 2-inch pieces
- 3 3 3 tablespoons extra-virgin olive oil
- 2 2 12 jars (each 12 ounces) marinated artichoke hearts
- 2 2 2 cups packed flat-leaf parsley leaves, chopped
- 1 2 zest of 1 lemon, plus 2 tablespoons fresh juice
- 1/2 1/2 1 cup thinly sliced red onion (from 1 small onion)
- 1/2 1/2 1/2 cup finely grated Parmesan
- Red-pepper flakes, for serving
Melon Sorbet
By Cubby
Recipe courtesy Alton Brown, 2004
- 1 pound, 5 ounces diced watermelon, muskmelon or honeydew
- 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons vodka
- 9 ounces sugar, approximately 1 1/4 cups
Candied Walnuts
By Cubby
Preheat the oven to 350 degrees F
- 1/4 cup powdered sugar
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon salt
- 4 ounces walnuts (about one heaping cup; don't use pieces)
Malakoffs (Swiss Fondue Fritters)
By Cubby
A decadent mixture of Gruyère, garlic, wine, and kirsch is scooped onto bread rounds and fried to perfection—gol...
- 6 slices white Pullman bread
- 16 oz. Gruyère cheese, grated
- 3 tbsp. flour
- &frac18 tsp. freshly grated nutmeg
- 2 cloves garlic, finely chopped
- 2 eggs, lightly beaten
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup dry white wine
- 2 tbsp. kirsch (cherry brandy)
- Canola oil, for frying
Bechamel
By Cubby
Basic white sauce
- Milk 1 gallon
- Onion piquet 1 each
- Butter clarified 6 ounces
- Flour all-purpose, sifted 6 ounces
- Salt & pepper to taste
- Nutmeg 1/8 teaspoon
Meat Luvrz Pizza Rolls
By Cubby
Form the ground beef into eight 4-ounce hamburger rounds
- 2 pounds ground beef
- 1 1/2 pounds (about 6 links) sweet Italian sausage
- Granulated garlic, for seasoning
- Salt and freshly ground black pepper
- 1 1/2 pounds mozzarella, shredded
- 1 1/2 pounds pepperoni, chopped
- 1 pound provolone, chopped
- 2 cups grated Parmesan
- 1/4 cup fresh basil leaves, chopped
- 4 cups chilled marinara sauce
- 2 eggs
- Flour, for dusting
- 30 spring roll wrappers
- Vegetable or canola oil, for frying
Shaved Brussels Sprouts with Pancetta
By Cubby
Heat 1 tablespoon of olive oil in a large (12-inch) saute pan over medium heat
- Good olive oil
- 3 ounces pancetta, 1/4-inch diced
- 2 tablespoons unsalted butter
- 1 1/2 cups thinly sliced shallots (3 large)
- 2 (12-ounce) packages fresh Brussels sprouts, trimmed
- Kosher salt and freshly ground black pepper
- 1 tablespoon syrupy balsamic vinegar
Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce
By Cubby
Recipe courtesy Bobby Flay
- 2 tablespoons ground coriander
- 2 tablespoons ground ginger
- 2 tablespoons light brown sugar
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon kosher salt
- 1 tablespoon cayenne powder
- 2 teaspoons coarse black pepper
- 2 teaspoons dry thyme
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1 teaspoon ground cloves
- 8 chicken thighs
- Sliced fresh mango
- Homemade Mango Habanero Sauce, recipe follows
- Cilantro leaves, for garnish
- 1 tablespoon canola oil
- 1 small Spanish onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 ripe mangoes, peeled, pitted and coarsely chopped
- 1 habanero, chopped
- 1 cup white wine vinegar
- Salt