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Chocolate Gingerbread Cookies

Chocolate Gingerbread Cookies

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Preheat the oven to 350°F

  • 2 1/4 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking soda
  • 3 1/2 teaspoons gingerbread spice; or 2 teaspoons ginger, 1 teaspoon cinnamon, 1/4 teaspoon cloves, and 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 tablespoon Triple Cocoa Blend, or Dutch-process cocoa
  • 1/2 cup (8 tablespoons) unsalted butter, at room temperature
  • 1/2 cup packed dark brown sugar
  • 1/2 cup molasses
  • 1 cup semisweet chocolate mini chips
  • 5 tablespoons Swedish pearl sugar
0/5 (0 Votes)

Cajun Chicken Alfredo

Cajun Chicken Alfredo

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Preheat the oven to 350 degrees F

  • Kosher salt
  • Four 5-ounce boneless, skinless chicken breasts (about 1 1/4 pounds)
  • Blackening Spice Rub, recipe follows
  • 2 tablespoons olive oil
  • 3 tablespoons minced garlic
  • 1/4 cup dry white wine
  • 3 cups heavy cream
  • 1 cup roughly chopped marinated sun-dried tomatoes
  • 1 pound fettuccine
  • 3/4 cup grated Parmesan
  • 1 teaspoon fine sea salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup thinly sliced green onion, for garnish
  • 1 tablespoon granulated garlic
  • 1 tablespoon freshly cracked black pepper
  • 1/2 tablespoon salt
  • 2 teaspoons ground cumin
  • 2 teaspoons granulated onion
  • 1 teaspoon cayenne pepper
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
4.2/5 (9 Votes)

Greek Orzo Salad with Mustard-Dill Vinaigrette

Greek Orzo Salad with Mustard-Dill Vinaigrette

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Bring 8 cups of salted water to a boil in a medium saucepan

  • Kosher salt
  • 1 cup orzo
  • 1/2 tablespoon Dijon mustard
  • 2 tablespoons white wine vinegar
  • Freshly ground black pepper
  • 1/4 cup olive oil
  • 3 green onions, thinly sliced
  • 1 cup grape or cherry tomatoes, halved
  • 1 medium English cucumber, diced
  • 1/2 pound feta cheese, crumbled
  • 1/4 cup chopped fresh dill
0/5 (0 Votes)

Watermelon Gazpacho

Watermelon Gazpacho

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In a blender, puree the tomatoes, chile, and 1/2 of the watermelon

  • 1 large tomato, pureed
  • 1/2 serrano chile
  • 2 cups cubed fresh watermelon
  • 1 teaspoon red wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons minced red onion
  • 1/2 cucumber, seeded and minced
  • 2 tablespoons minced fresh dill, plus more for garnish
  • Kosher salt and freshly ground black pepper
  • 1/4 cup crumbled feta cheese
4.5/5 (10 Votes)

Corn Mashed Potatoes

Corn Mashed Potatoes

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Recipe courtesy Marcela Valladolid

  • 1 1/2 pounds small Yukon gold potatoes
  • Salt
  • 8 tablespoons (1 stick) unsalted butter
  • 1 small yellow onion, roughly chopped
  • 2 cloves garlic, roughly chopped
  • 2 cups corn, from about 2 ears of corn, or 2 cups frozen and thawed kernels
  • Freshly ground black pepper
  • 1 1/2 cups heavy cream
0/5 (0 Votes)

Peppered Beef Tenderloin with Bacon-Onion Jam

Peppered Beef Tenderloin with Bacon-Onion Jam

By

Preheat a grill to medium

  • 2 tablespoons black peppercorns
  • 1 tablespoon coriander seeds
  • 1 tablespoon yellow mustard seeds
  • 1 tablespoon smoked paprika
  • 1 tablespoon dill seeds
  • 2 tablespoons vegetable oil, plus more for the grill
  • 1 beef tenderloin (4 to 4 1/2 pounds)
  • Kosher salt
  • 4 slices thick-cut bacon, chopped
  • 2 large sweet onions (such as Vidalia), thinly sliced
  • 1 cup lager
  • 1/3 cup apple cider vinegar
  • 2 tablespoons packed light brown sugar
  • 2 teaspoons roughly chopped fresh thyme
  • Flaky sea salt, for serving
4.8/5 (5 Votes)

Mini Turkey Pot Pies

Mini Turkey Pot Pies

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In a large saucepan, heat the oil over medium-high heat

  • 2 tablespoons extra-virgin olive oil
  • 4 ounces finely diced pancetta
  • 1 tablespoon unsalted butter, at room temperature
  • 1 large or 2 small shallots, chopped
  • 2 medium carrots, peeled and diced into 1/2-inch pieces
  • 1 tablespoon chopped fresh thyme leaves
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup flour
  • 2 1/2 cups low-sodium chicken broth
  • 1/4 cup heavy cream
  • 3 cups (about 14 ounces) roasted turkey breast meat, cut into 1/2-inch pieces
  • 1 cup frozen peas, thawed
  • 1/2 cup frozen corn, thawed
  • 1 can Grands biscuits
0/5 (0 Votes)

Zucchini Couscous

Zucchini Couscous

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Recipe courtesy Food Network Magazine

  • 1 cup whole-wheat couscous
  • 1/2 cup nonfat plain Greek yogurt
  • Harissa or hot sauce, to taste
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • Freshly ground pepper
  • 2 medium zucchini, sliced lengthwise into wedges
  • 1 large tomato, chopped
  • 1 tablespoon fresh lemon juice
  • 1/4 cup chopped fresh parsley
0/5 (0 Votes)

Pinto Bean Salsa Salad

Pinto Bean Salsa Salad

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Make the dressing: Smash the garlic clove, sprinkle with a pinch of the salt, and, with the flat side of a large kn...

  • DRESSING
  • 1 small clove garlic
  • 1 1/2 limes, juiced (about 3 tablespoons)
  • 2 teaspoons kosher salt
  • 1/4 teaspoon chili powder
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon minced prepared cilantro
  • SALAD
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 1 1/3 cups fresh corn kernels (from about 2 ears)
  • 1 orange or yellow bell pepper, seeded and diced
  • 1/2 small red onion, finely chopped (about 1/4 cup)
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup cherry tomatoes, halved
  • 1 small Hass avocado, halved, seeded and diced
  • 1/4 cup chopped fresh cilantro, leaves and stems
4.4/5 (8 Votes)

Cheese Fondue (Flay)

Cheese Fondue (Flay)

By

Adapted from Bobby Flay Throwdown recipe

  • Dippers:
  • 8 oz Fontina
  • 4 oz Swiss
  • 4 oz parm
  • 2 tbsp. cornstarch
  • 1 cup white wine
  • 1 tbsp. lemon juice
  • 1 tbsp. cherry or pear liqueur
  • 1 tsp. dry mustard
  • nutmeg to taste
  • 3 cloves garlic smashed
  • Slab bacon
  • Toasted sourdough cubes
  • Cornichon
  • Blanched asparagus or haricot verts
  • Roasted Yukon gold potatoes
  • Pears or apples
0/5 (0 Votes)